Millionaire Pie

Your taste buds will feel like they are spoiled with this delicious millionaire pie that features a sweet graham crust filled with a creamy fruit-filled pie filling.

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Table of Contents

Millionaire Pie Ingredients
Substitutions And Additions
How To Make This Millionaire Pie Recipe
How To Serve Million Dollar Pie
Storage
Frequently Asked Questions
More Recipes You’ll Love
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Millionaire pie is the perfect dessert when you want something sweet but don’t want to spend a lot of time in the kitchen. This decadent dessert is made with rich, creamy filling bursting with pineapples, cherries, pecans, and coconut, and a buttery graham cracker crust that’s sure to impress friends and family.

a close up shot of a slice of Millionaire Pie topped with whipped topping and a cherry on a plate

Millionaire Pie Ingredients

Millionaire Pie raw ingredients that are labeled

Millionaire pie is a decadent and tantalizing treat that you won’t want to miss out on!

A buttery graham cracker crust balances out the rich filling, that’s made from sweetened condensed milk, crunchy coconut, pecans, cherries, juicy pineapple, and lots of luscious whipped topping that’s sure to send you into dessert heaven.

To make this over-the-top pie, you’ll need:

1¼ cups of sweetened shredded coconut flakes
1 cup of chopped pecans (divided into ¾ cup and ¼ cup)
1 (20-ounce) can of crushed pineapple, very well drained
½ cup of chopped maraschino cherries plus 9 whole cherries with stems attached (one 10-ounce jar)
1 (14-ounce) can of sweetened condensed milk
1½ cups of Cool Whip whipped topping, thawed (divided into 1 cup and ½ cup)
1 (9-inch) premade graham cracker crust
2 tablespoons of toasted coconut flakes (optional topping)

Substitutions And Additions

COCONUT: In this classic no-bake recipe, you can substitute sweetened coconut flakes for the toasted flakes for the optional garnish.

NUTS: You can substitute any chopped nuts for the pecans.

How To Make This Millionaire Pie Recipe

It’s super simple to make this delicious pie. Since it does require about 7 hours of chill time, we recommend making it the day before, so it is ready when you want to serve it.

You’ll mix together all the pie-filling ingredients in the order listed below. Once combined, the creamy mixture is spread into the premade pie crust and chilled in the fridge.

Garnish with dollops of whipped cream, cherries, extra coconut, and pecans, and enjoy!

OUR RECIPE DEVELOPER SAYS

To make sure that as much liquid is out of the crushed pineapple, I place the drained pineapple on a thick layer of paper towels. Then lay a thick layer on top of the pineapple. Press down to “squeeze” the remaining liquid out. It’s important to remove the excess, or your pie will not set at all.

STEP ONE: Add the coconut flakes, ¾ cup pecans, well-drained crushed pineapple, chopped cherries, and sweetened condensed milk to a large bowl.

Stir to combine completely.

PRO TIP:

I also use the paper towel process for the chopped cherries to remove as much of the cherry juice as possible.

coconut flakes, pecans, pineapple, cherries, and condensed milk combined in a bowl

STEP TWO: Gently fold in the one cup of thawed whipped topping.

whipped topping added to the coconut flakes mixture and folded in a bowl

STEP THREE: Evenly spread the pie filling into the prepared graham cracker pie crust.

Cover and chill in the refrigerator for seven hours. One hour before serving, move the pie to the freezer for sharp, clean slices.

PRO TIP:

Give this no-bake millionaire pie plenty of time to chill in the fridge, so the filling has time to set before serving.

STEP FOUR: Add ½ cup of the thawed whipped topping to either a disposable piping bag or a quart-size Ziploc bag with a corner snipped off.

Pipe dollops in the center and one dollop at the edge of each pie slice.

STEP FIVE: Place the reserved maraschino cherries with stems on top of the whipped topping dollops, sprinkle with toasted coconut flakes, and reserved chopped pecans before serving.

cherry whipped topping placed on top of the pie and sprinkle coconut and pecans

How To Serve Million Dollar Pie

This sweet treat is so easy to make that you don’t need a special occasion.

Serve it with a scoop of creamy, homemade vanilla ice cream and a drizzle of hot fudge or caramel sauce to make it even more decadent.

Enjoy it with an after-dinner coffee, like a rich espresso, a warm hot chocolate, or iced tea to wash it down.

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If you love how easy it is to make these no-bake pie recipes, we suggest you check out our no-bake Oreo pie and no-bake Snickers bar pie.

Storage

We’ve got a few helpful tips for storing this pie to enjoy later.

IN THE FRIDGE: Store any leftovers of this delicious pie covered in the refrigerator for up to five days.

IN THE FREEZER: You can keep million dollar pie in the freezer for up to three months. Slice while the pie is still frozen and serve.

overhead shot of Millionaire Pie topped with whipped topping and a cherry in a pie dish with a slice taken out

This creamy pie is fit for a millionaire! It’s luxurious and decadent, with a rich pie filling packed with fruit flavors and a delicious graham cracker crust. This millionaire pie is the perfect dessert for any special occasion.

Frequently Asked Questions

Can I use a homemade crust for this pie?

This easy recipe would be delicious with a homemade graham cracker crust rather than store-bought.

Can I make this pie ahead of time?

This no-bake dessert is best made the day before to give the pie a chance to set and allow all of the flavors to mingle.

Could I use a different crust for this instead of the graham cracker crust?

You could substitute an Oreo cookie crust or chocolate graham cracker crust in this yummy pie.

More Recipes You’ll Love

Millionaire Pie

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Your taste buds will feel like they are spoiled with this delicious millionaire pie that features a sweet graham crust filled with a creamy fruit-filled pie filling.

Prep Time 20

Total Time 8 20

Servings

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Ingredients

1¼ cups sweetened shredded coconut flakes
1 cup chopped pecans, divided into ¾ cup and ¼ cup
20 ounces crushed pineapple, very well drained
½ cup chopped maraschino cherries (one 10-ounce jar) plus 9 whole cherries with stems attached
14 ounces sweetened condensed milk
1½ cups whipped topping, thawed (divided into 1 cup and ½ cup)
9 inches graham cracker crust
2 tablespoons toasted coconut flakes, optional topping

Instructions

Add the coconut flakes, ¾ cup of chopped pecans, well-drained crushed pineapple, chopped cherries, and sweetened condensed milk to a mixing bowl. Stir to combine completely.
Gently fold in the 1 cup of thawed whipped topping.
Evenly spread the mixture into the premade crust. Cover and chill in the refrigerator for 7 hours. One hour before serving, move the pie to the freezer for sharp slices.
Add ½ cup of the thawed whipped topping to either a disposable piping bag or a quart-size Ziploc bag with a corner snipped off. Pipe dollops in the center and 1 dollop at the edge of each pie slice.
Place the reserved maraschino cherries with stems on top of the whipped topping dollops, sprinkle with toasted coconut flakes, and reserved chopped pecans before serving.

Notes

To make sure that as much liquid is out of the crushed pineapple, I place the drained pineapple on a thick layer of paper towels. Then lay a thick layer on top of the pineapple. Press down to “squeeze” the remaining liquid out. It’s important to remove the excess, or your pie will not set at all.
I also use the paper towel process for the chopped cherries to remove as much of the cherry juice as possible.
Give this no-bake millionaire pie plenty of time to chill in the fridge, so the filling has time to set before serving.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!