Air Fryer Pineapple

Table of Contents

1. Air Fryer Pineapple Ingredients
2. Air Fried Pineapple Substitutions And Additions
3. How To Make This Air Fryer Pineapple Recipe
4. How To Serve Air Fry Pineapple
5. Pineapple in Air Fryer Storage Tips
6. Why Air Fryer Pineapple is the Best
7. Frequently Asked Questions
8. More Recipes You’ll Love
9. JUMP TO RECIPE

You will fall in love with this irresistible air fryer pineapple recipe. The outside of the tropical fruit gets all caramelized while the inside remains sweet and juicy; it’s like a party in your mouth and totally addicting!

Air Fryer Pineapple Ingredients

Air Fried Pineapple Substitutions And Additions

This is a delicious way to enjoy one of your favorite fruits. This juicy pineapple has the best texture and is a sweet treat you’ll love making again and again.

You also have some options for customizations:

ALLSPICE: You can substitute ground cinnamon or ground nutmeg for the allspice.

SPICY: Want to add a little heat to this brown sugar pineapple? Try adding a dash of Tajin or chili powder to your warm pineapple. Your taste buds will thank you!

PINEAPPLE: You can buy a whole pineapple and then use a sharp knife and cutting board to remove the outer skin. Then use a pineapple corer to remove the core.

You could also buy fresh pineapple that is already peeled and cored as well. This is a great way to save time with minimal effort!

If you cannot find fresh pineapple, you can substitute canned pineapple. You could use either pineapple rings or pineapple slices, as well as pineapple chunks. Jarred pineapple spears for this fantastic treat.

BROWN SUGAR: You can substitute honey or maple syrup for brown sugar in this easy recipe. Coconut sugar would be another fantastic option.

How To Make This Air Fryer Pineapple Recipe

Preparing the pineapple involves slicing it up into bite-sized pieces and coating it with sugar and spices.

The air fryer will do the rest of the work to create this tasty treat.

STEP ONE: Slice the pineapple into ½-inch rings.

Slice the rings into quarters and pat dry.

STEP TWO: Preheat the air fryer to 390°F.

Lightly spray the air fryer basket. Set it aside.

STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl.

Stir until well incorporated.

STEP FOUR: Toss the sliced pineapple chunks in the brown sugar mixture to coat completely.

STEP FIVE: Place the pineapple in a single layer in the prepared air fryer basket.

Cook for 6 to 6½ minutes, and then flip the slices to cook for an additional 6 to 6½ minutes.

Repeat for the remaining slices.

Serve the air-fried pineapple while still warm.

How To Serve Air Fry Pineapple

This perfect pineapple treat is a great addition to any meal, summer potluck, or barbecue.

Serve it as a side dish, a quick snack, or on top of a creamy scoop of ice cream and whipped cream on top of the pineapple for a delicious dessert.

For a main course, consider pairing it with some grilled chicken or kabobs for a tasty and balanced meal.

Did you know that pineapple also tastes fantastic with bacon? Check out our bacon-wrapped pineapple. Our brown sugar grilled pineapple is another easy way to cook this juicy fresh fruit.

Pineapple in Air Fryer Storage Tips

Whether you have leftovers or want to prepare in advance, here’s how to handle your air-fried pineapple.

MAKE AHEAD: After air-frying and letting the pineapple cool, store it in an airtight container in the refrigerator for up to 24 hours.

When you’re ready to serve, you can enjoy it chilled, or if you prefer a slightly warmer experience, gently reheat it using the methods described below.

IN THE FRIDGE: Store any leftover air fryer pineapple in a sealed container in the refrigerator for up to two days.

IN THE FREEZER: We do not recommend freezing leftover pineapple as it will become mushy once thawed.

REHEATING: Reheating air-fried pineapple is simple, and you have a few options:

• AIR FRYER: Place the frozen or chilled pineapple in the air fryer and heat at 350°F for a few minutes until it’s warmed through and slightly caramelized.
• OVEN: Preheat your oven to 350°F (175°C), spread the pineapple on a baking sheet, and heat for five to ten minutes or until it reaches your desired warmth.
• MICROWAVE: If you’re in a hurry, you can use the microwave. Place the pineapple in a microwave-safe dish, cover with a damp paper towel, and heat in 20-second intervals until it’s warmed to your liking. Be careful not to overheat, as pineapple can become mushy if cooked for too long.

Why Air Fryer Pineapple is the Best

QUICK AND EASY: Air frying pineapple is incredibly quick and easy. With just a few simple steps and minimal prep time, you can enjoy sweet and caramelized pineapple in a matter of minutes.

INTENSE FLAVOR: Air frying intensifies the natural sweetness and caramelizes the sugars in pineapple, resulting in a flavor explosion. The pineapple becomes tender with a slightly crispy exterior.

This air fryer pineapple is a real crowd-pleaser. The sweet and tangy fruit can be cooked in just minutes and is perfect for snacking, as an easy dessert, or adding to your favorite dishes. It comes out of the air fryer crispy on the outside and sweet and juicy on the inside.

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