November 1, 2023
Review RecipeAir Fryer Pineapple
This air fryer pineapple recipe will give your juicy pineapple a golden-brown crust while preserving its juiciness, and natural sweetness inside that will delight your taste buds.
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You will fall in love with this irresistible air fryer pineapple recipe. The outside of the tropical fruit gets all caramelized while the inside remains sweet and juicy; it’s like a party in your mouth and totally addicting!
Air Fryer Pineapple Ingredients
The air fryer cooks the pineapple to perfection, leaving it crispy on the outside and juicy on the inside.
Plus, it caramelizes the natural sugars in the fruit, giving it an extra burst of sweetness that’s simply irresistible.
You’ll need:
- 1 pound fresh ripe pineapple, cored
- ⅓ cup light brown sugar, tightly packed
- ½ cup salted sweet cream butter, melted
- 1 teaspoon ground allspice
Substitutions And Additions
ALLSPICE: You can substitute ground cinnamon or ground nutmeg for the allspice.
PINEAPPLE: If you cannot find fresh pineapple, you can substitute canned pineapple or even jarred pineapple spears for this fantastic treat.
BROWN SUGAR: You can substitute honey or maple syrup for brown sugar in this easy recipe.
How To Make This Air Fryer Pineapple Recipe
Preparing the pineapple involves slicing it up into bite-sized pieces and coating it with sugar and spices.
The air fryer will do the rest of the work to create this tasty treat.
OUR RECIPE DEVELOPER SAYS
For the best results, check your air fryer manual for time guidelines for your specific model, as cooking time and temperatures vary depending on the type of air fryer you have.
STEP ONE: Slice the pineapple into ½-inch rings.
Slice the rings into quarters and pat dry.
STEP TWO: Preheat the air fryer to 390°F.
Lightly spray the air fryer basket. Set it aside.
STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl.
Stir until well incorporated.
STEP FOUR: Toss the sliced pineapple chunks in the brown sugar mixture to coat completely.
PRO TIP:
Note that you will need to cook the pineapple pieces in batches.
STEP FIVE: Place the pineapple in a single layer in the prepared air fryer basket.
Cook for 6 to 6½ minutes, and then flip the slices to cook for an additional 6 to 6½ minutes.
Repeat for the remaining slices.
Serve the air-fried pineapple while still warm.
How To Serve
This perfect pineapple treat is a great addition to any meal, summer potluck, or barbecue.
Serve it as a side dish, a quick snack, or on top of a creamy scoop of vanilla ice cream and a spoonful of whipped cream for a delicious dessert.
For a main course, consider pairing it with some grilled chicken or kabobs for a tasty and balanced meal.
Did you know that pineapple also tastes fantastic with bacon? Check out our bacon-wrapped pineapple. Our brown sugar grilled pineapple is another easy way to cook this juicy fresh fruit.
MORE PINEAPPLE RECIPES
Storage
Whether you have leftovers or want to prepare in advance, here’s how to handle your air-fried pineapple.
MAKE AHEAD: After air-frying and letting the pineapple cool, store it in an airtight container in the refrigerator for up to 24 hours.
When you’re ready to serve, you can enjoy it chilled, or if you prefer a slightly warmer experience, gently reheat it using the methods described below.
IN THE FRIDGE: Store any leftover air fryer pineapple in a sealed container in the refrigerator for up to two days.
IN THE FREEZER: We do not recommend freezing leftover pineapple as it will become mushy once thawed.
REHEATING: Reheating air-fried pineapple is simple, and you have a few options:
- AIR FRYER: Place the frozen or chilled pineapple in the air fryer and heat at 350°F (175°C) for a few minutes until it’s warmed through and slightly caramelized.
- OVEN: Preheat your oven to 350°F (175°C), spread the pineapple on a baking sheet, and heat for 5-10 minutes or until it reaches your desired warmth.
- MICROWAVE: If you’re in a hurry, you can use the microwave. Place the pineapple in a microwave-safe dish, cover with a damp paper towel, and heat in 20-second intervals until it’s warmed to your liking. Be careful not to overheat, as pineapple can become mushy if cooked for too long.
Why We Love This Recipe
QUICK AND EASY: Air frying pineapple is incredibly quick and easy. With just a few simple steps and minimal prep time, you can enjoy sweet and caramelized pineapple in a matter of minutes.
INTENSE FLAVOR: Air frying intensifies the natural sweetness and caramelizes the sugars in pineapple, resulting in a flavor explosion. The pineapple becomes tender with a slightly crispy exterior.
This air fryer pineapple is a real crowd-pleaser. The sweet and tangy fruit can be cooked in just minutes and is perfect for snacking, as an easy dessert, or adding to your favorite dishes. It comes out of the air fryer crispy on the outside and sweet and juicy on the inside.
Frequently Asked Questions
Can I air fry pineapple from a can?
While you will have the most flavorful pineapple if you use fresh, canned pineapple will also taste delicious cooked in the air fryer.
Can I cook all of the pineapple in the air fryer at once?
It will depend on the size of your air fryer, but we found that we didn’t have enough room to cook this delicious recipe in a single batch.
Can I freeze the leftover pineapple?
We don’t recommend freezing this easy air fryer pineapple recipe as the pineapple will become mushy once thawed.
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Air Fryer Pineapple
This air fryer pineapple recipe will give your juicy pineapple a golden-brown crust while preserving its juiciness, and natural sweetness inside that will delight your taste buds.
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 3 cups
Ingredients
- 1 pound fresh cored pineapple
- ⅓ cup light brown sugar, tightly packed
- ½ cup salted sweet cream butter, melted
- 1 teaspoon ground allspice
Instructions
- Slice the pineapple into ½-inch rings. Slice the rings into quarters and pat dry.
- Preheat the air fryer to 390°F. Lightly spray the air fryer basket. Set it aside.
- Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. Stir until well incorporated.
- Toss the sliced pineapple in the brown sugar mixture to coat completely.
- Note: You will need to cook the pineapple in batches. Place the pineapple in a single layer in the prepared air fryer basket. Cook for 6 to 6½ minutes, and then flip the slices to cook for an additional 6 to 6½ minutes. Repeat for the remaining slices.
- Serve while still warm.
Notes
- For the best results, check your air fryer manual for time guidelines for your specific model, as cooking time and temperatures vary depending on the type of air fryer you have.
- Note that you will need to cook the pineapple pieces in batches.
Nutrition
Calories: 442kcal | Carbohydrates: 44g | Protein: 1g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 252mg | Potassium: 213mg | Fiber: 2g | Sugar: 39g | Vitamin A: 1037IU | Vitamin C: 73mg | Calcium: 53mg | Iron: 1mg
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