Cherry Cheesecake Eggrolls

These fun cherry cheesecake egg rolls combine the crunch of an egg roll wrapper with a creamy and flavorful cherry cheesecake mixture.

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Table of Contents

Cherry Cheesecake Eggrolls Ingredients
Substitutions And Additions for This Cheesecake Egg Roll Recipe
How To Make This Cherry Cheesecake Eggroll Recipe
Troubleshooting Tips for Cheesecake Egg Rolls with Cherries
How To Serve Cherry Cheesecake Egg Rolls
When To Serve These Dessert Egg Rolls
Storage Tips for Cherry Cheesecake Egg Rolls
Why We Love This Recipe
Frequently Asked Questions
More Recipes You’ll Love
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We’ve put together layers of flavor with these cherry cheesecake egg rolls! These one-of-a-kind treats are crunchy on the outside and oozing with sweet cherry and cream cheese filling on the inside. Everyone will be raving about these irresistible dessert egg rolls!

Cherry Cheesecake Eggrolls Ingredients

Cherry Cheesecake Eggrolls raw ingredients that are labeled

Cherry cheesecake eggrolls are light and crispy on the outside, while the inside is a tasty filling.

The combination of tartness and sweetness wrapped in an egg roll wrapper creates a taste like no other, leaving you wanting more with every bite.

To make this delectable treat, you’ll need just a few simple ingredients:

6 ounces of cream cheese, softened
4 tablespoons of granulated sugar
1 teaspoon of fresh lemon zest
¾ teaspoon of pure vanilla extract
8 pre-made egg roll wrappers
3 cups vegetable oil (for frying the egg rolls)
1 (21-ounce) can of cherry pie filling
1 to 2 tablespoons of powdered sugar (for dusting the cooked egg rolls, optional)
Water, to dampen the edges of the egg roll wrapper

Substitutions And Additions for This Cheesecake Egg Roll Recipe

PIE FILLING: In this dessert recipe, you can substitute any fruit pie filling for the cherry pie filling. They would be delicious with strawberry, blueberry, or lemon pie filling as well!

FRUIT CURD: Add a little strawberry curd or lemon curd inside your cheesecake egg rolls.

CHEESECAKE FILLING: You can substitute pre-made cheesecake filling for homemade filling for a quick shortcut.

CREAM CHEESE: Try using a fruit-flavored cream cheese instead of plain cream cheese for an added flavor profile.

VANILLA EXTRACT: Instead of vanilla extract, try almond extract or lemon extract to add a unique and delicious twist to the cream cheese filling.

Just use them in moderation, as they can be quite potent.

WONTON WRAPPERS: While traditional egg roll wrappers work perfectly, you can experiment with wonton wrappers or even phyllo dough for a flaky, delicate texture.

Keep in mind that cooking times may vary slightly with different wrappers, so keep an eye on them while frying.

CHOCOLATE DRIZZLE: For a decadent touch, drizzle melted dark chocolate sauce over your cherry cheesecake eggrolls.

The combination of rich chocolate and cheesecake is sure to be a crowd-pleaser.

You can also sprinkle chopped nuts like almonds or walnuts on top for added texture and flavor.

ICE CREAM: Serve your cherry cheesecake eggrolls with a scoop of your favorite ice cream, such as vanilla, cherry, or even almond.

FRUIT COULIS: Elevate your dessert by making a simple fruit coulis.

Blend fresh or frozen berries with a touch of sugar and lemon juice until smooth, then drizzle it over the eggrolls.

It not only adds a burst of fruity flavor but also creates an elegant presentation.

WHIPPED CREAM: Top your cherry cheesecake eggrolls with a dollop of whipped cream flavored with a hint of cinnamon or nutmeg.

The light and airy whipped cream provides a balance to the richness of the filling.

How To Make This Cherry Cheesecake Eggroll Recipe

A few quick and easy steps will result in this delicious fried treat. Once you have made the cream cheese filling, you will be ready to assemble the egg rolls on a clean surface.

Following our easy directions below, fill the egg roll wrappers with cream cheese and cherry pie filling. Make sure you don’t overfill them, or they won’t close properly.

Once bundled up, you will drop a few at a time into the heated oil and cook for a couple of minutes before serving.

OUR RECIPE DEVELOPER SAYS

You can also cook the cherry cheesecake egg rolls in the air fryer or bake them in the oven rather than deep-frying them.

If you have a deep fryer, you could also use that instead of a pan on the stovetop.

STEP ONE: Add the softened cream cheese, sugar, lemon zest, and vanilla to a medium bowl.

Use a hand mixer on medium-high speed to beat the mixture until smooth and no cream cheese lumps remain, about one and a half to two minutes.

PRO TIP:

Make sure your cream cheese is at room temperature before adding it to the bowl. You want to make sure you don’t end up with any lumps in your cream cheese filling.

cream cheese, sugar, lemon zest, and vanilla blended together

STEP TWO: Transfer the cheesecake mixture to either a decorator’s bag or a quart-size ziplock bag with a corner of the bag snipped off.

STEP THREE: Add the vegetable oil to a deep ten-inch skillet over medium-high heat. Heat the oil to 330°F to 340°F. It’s important to have a large skillet!

While the oil is heating, assemble the eggrolls.

PRO TIP:

A candy thermometer is the perfect tool to help you check the temperature of the oil in this recipe.

STEP FOUR: Make sure you have a flat work surface.

Lay one egg roll wrapper out as if the wrapper were a diamond shape, with a point towards you.

STEP FIVE: Use even pressure to squeeze the filling in a line about three and a half inches by one inch and one inch from the side edge, and about three inches from the bottom diamond point.

Squeeze cheesecake filling in a line from the bottom dimand point

STEP SIX: Next, place six to eight cherries on the top edge of the filling.

STEP SEVEN: Use either your finger or a pastry brush to dampen the edges of the wrapper with water.

You can use a small dish of water to make it easier to work.

using pastry brush damp the edges of the wrapper

STEP EIGHT: Fold the bottom point of the diamond over the filling and cherries. Then fold the two side edge points over the covered filling and cherries.

Roll the egg roll up, making sure the top diamond point makes a good seal.

Repeat for the remaining egg rolls.

OUR RECIPE DEVELOPER SAYS

Using the proper oil temperature is important!

If the oil is too hot, the outside will burn before the inside is cooked; too cool, and the egg rolls will be greasy.

Maintain a consistent oil temperature, ideally around 330°F to 340°F. Use a thermometer to monitor the oil temperature.

STEP NINE: Once the oil is ready, work in batches of two to three egg rolls at a time.

Fry the egg rolls for one and a half to two minutes per side until golden brown.

Transfer the cooked egg rolls to a paper towel-lined plate.

Dust with one to two tablespoons of powdered sugar. You could also use a cinnamon sugar mixture if you prefer.

Serve while warm.

Troubleshooting Tips for Cheesecake Egg Rolls with Cherries

My wrappers are splitting.

Solution: The wrappers may split if they are too dry or overstuffed. Keep the wrappers covered with a damp cloth while working to prevent them from drying out.

Also, be careful not to overfill the wrappers; a small amount of filling in the center should suffice.

My cheesecake filling is overflowing.

Solution: Overfilling or not sealing the edges properly can cause the filling to leak during frying.

Use a moderate amount of filling and ensure the edges are well-sealed with a bit of water or egg wash.

My egg rolls are soggy.

Solution: Not frying long enough or at the right temperature can leave the wrappers soggy. Fry until golden brown and crispy. Ensure your oil is at the correct temperature before starting.

My filling is runny.

Solution: A runny filling can make the rolls soggy and difficult to handle. Ensure your cheesecake mixture is thick enough.

If it’s too runny, consider adding more cream cheese.

My egg rolls are cooking unevenly.

Solution: Crowding the pan can lead to uneven cooking. Fry in batches to avoid overcrowding the pan, which allows for even cooking and browning.

The texture of my egg rolls seems off.

Solution: Not cooling them properly can affect the texture. Let them cool on a wire rack to maintain crispiness.

Avoid stacking them while they’re hot to prevent steam build-up.

How To Serve Cherry Cheesecake Egg Rolls

Cherry cheesecake eggrolls are a perfect dessert to serve as an after-dinner treat.

Serve them warm and topped with fresh whipped cream or a scoop of your favorite vanilla ice cream to add a decadent touch. You could even serve them with chocolate whipped cream.

You can also top it with some extra cherries for an added burst of flavor.

Take your dessert to the next level by pairing the eggrolls with a handful of fresh berries, such as raspberries, strawberries, or blueberries.

Serve with hot coffee, tea, or homemade hot chocolate for a cozy and delicious dessert experience.

If you’re hosting a gathering or party, consider serving cherry cheesecake eggrolls as a unique dessert option.

Involve the kids by letting them dip the eggrolls into colorful sprinkles, mini chocolate chips, or crushed graham crackers after frying.

Want to kick it up a notch? Serve with one of these favorite sauces for dipping:

For another cherry-filled deep-fried treat, check out our cherry cheesecake tacos, while our cherry cheesecake dip will be impossible to resist.

When To Serve These Dessert Egg Rolls

SWEET TREAT: Make cherry cheesecake eggrolls the star of a dessert night at home.

FAMILY GATHERINGS: Whether it’s a holiday celebration, a special occasion, or a casual family get-together, these eggrolls make for a fantastic dessert option.

BIRTHDAY PARTIES: Surprise the birthday guest with a batch of cherry cheesecake eggrolls.

PICNICS: Pack these portable egg rolls for a picnic in the park, a day at the beach, or any outdoor event. They’re easy to transport and share with friends and family.

POTLUCK DINNERS: If you’re attending a gathering, consider bringing cherry cheesecake eggrolls. Everyone will give you a five-star rating!

MORE CHERRY RECIPES

Cheesecakes

Mini Cherry Cheesecake

Muffins

Cherry Cobbler Muffins

Storage Tips for Cherry Cheesecake Egg Rolls

Whether you have leftovers or want to prepare them in advance, here’s what you need to know about storing and reheating these treats.

They are the very best when made and served fresh, but these tips will help maintain their taste.

MAKE AHEAD: If you’re planning ahead, you can prepare the cherry cheesecake eggrolls up to the point of filling and rolling, then freeze them before frying.

Lay the unfried eggrolls on a baking sheet lined with parchment paper, making sure they don’t touch, and freeze until firm.

Once they’re frozen, transfer them to an airtight container or a resealable freezer bag, placing parchment paper between layers to prevent sticking.

You can store them in the freezer for up to two months.

IN THE FRIDGE: Store any leftover egg rolls in an airtight container in the refrigerator for up to three days.

IN THE FREEZER: After frying, they can be frozen in a sealed container for up to one month. Store in a Ziploc freezer bag labeled with the best-by date.

How to Reheat Cheesecake Egg Rolls

Air Fryer: Air fry them at 350°F for about 8-10 minutes. You will want to flip them halfway through air frying.
Oven: Place the frozen egg rolls on a baking sheet and bake for about 15-20 minutes at 350°, or until heated through and crispy. There’s no need to thaw them first.
Microwave: We would recommend avoiding microwaving these as they tend to get soggy with this method.

Why We Love This Recipe

IRRESISTIBLE FLAVOR: These eggrolls combine the tangy goodness of cheesecake with the tartness of cherries, all wrapped in a golden shell.

CREATIVE TWIST: It’s a unique dessert that puts a creative spin on classic cheesecake.

PERFECTLY SIZED: Each eggroll is a perfectly portioned dessert, so you don’t have to worry about cutting and serving.

GREAT FOR SHARING: While they’re portioned for individual enjoyment, these eggrolls are also great for sharing.

overhead shot of multiple Cherry Cheesecake Eggrolls on a plate

Cherry cheesecake egg rolls are an easy handheld dessert that is sure to please the entire family. Combining the classic crunch of an egg roll wrapper with a creamy cherry cheesecake filling, these treats will surely become the star of any dessert table.

Frequently Asked Questions

Can I use a different flavor of pie filling?

Any flavor of pie filling will taste delicious stuffed inside these yummy dessert eggrolls.

Can I make these cherry cheesecake egg rolls ahead of time?

You can prepare the egg rolls up to a day in advance; just keep them refrigerated until you’re ready to fry them.

Can I use wonton wrappers instead of eggroll wrappers?

Wonton wrappers are much smaller than eggroll wrappers, but if you’d like to make mini cherry cheesecake eggrolls, you can certainly use wonton wrappers instead.

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Cherry Cheesecake Egg Rolls

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These fun cherry cheesecake egg rolls combine the crunch of an egg roll wrapper with a creamy and flavorful cherry cheesecake mixture.

Prep Time 15

Cook Time 20

Total Time 35

Servings

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Ingredients

6 ounces cream cheese, softened
4 tablespoons granulated sugar
1 teaspoon fresh lemon zest
¾ teaspoon pure vanilla extract
8 egg roll wrappers
3 cups vegetable oil, for frying the egg rolls
21 ounces cherry pie filling
1 to 2 tablespoons powdered sugar, for dusting the cooked egg rolls, optional

Instructions

Add the softened cream cheese, sugar, lemon zest, and vanilla to a medium-sized mixing bowl. Use a handheld mixer on medium-high speed to beat the mixture until smooth and no cream cheese lumps remain, about 1½ to 2 minutes.
Transfer the cheesecake mixture to either a decorator’s bag or a quart-size ziplock bag with a corner of the bag snipped off.
Add the vegetable oil to a deep 10-inch skillet over medium-high heat. Heat the oil to 330°F to 340°F. (Use a candy/deep fryer thermometer) While the oil is heating, assemble the eggrolls.
Lay 1 egg roll wrapper out as if the wrapper were a diamond, with a point pointed towards you.
Use even pressure to squeeze the cheesecake filling in a line about 3½ inches x 1 inch (8½ mm x 2½ mm) and 1 inch (2½ mm) from the side edge, and about 3 inches (7½ mm) from the bottom diamond point.
Next, place 6 to 8 cherries on the top edge of the filling.
Use either your finger or a pastry brush to dampen the edges of the egg roll wrapper.
Fold the bottom point of the diamond over the filling and cherries. Then fold the 2 side edge points over the covered filling and cherries. Roll the egg roll up, making sure the top diamond point makes a good seal. Repeat for the remaining egg rolls.
Once the oil is ready, work in batches of 2 to 3 egg rolls at a time. Fry the egg rolls for 1½ to 2 minutes per side until golden. Transfer the cooked egg rolls to a paper towel-lined dish. Dust with 1 to 2 tablespoons of powdered sugar. Serve while warm.

Notes

Make sure your cream cheese is at room temperature before adding it to the bowl. You want to make sure you don’t end up with any lumps in your cream cheese filling.
A candy thermometer is the perfect tool to help you check the temperature of the oil in this recipe.

Recipe Adapted from: Spend with Pennies

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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Cherry Cheesecake Egg Rolls

Cherry Cheesecake Eggrolls Ingredients

Substitutions And Additions for This Cheesecake Egg Roll Recipe

How To Make This Cherry Cheesecake Eggroll Recipe