Pumpkin Delight

Table of Contents

1. Pumpkin Delight Ingredients
2. Substitutions And Additions
3. How To Make This Pumpkin Delight Recipe
4. How To Serve This Pumpkin Cool Whip Dessert
5. Storing This Pumpkin Lush Dessert
6. Why We Love This Recipe
7. Frequently Asked Questions
8. More Pumpkin Recipes You’ll Love
9. JUMP TO RECIPE
10. Even More Easy Recipes
11. More Dessert Lasagna Recipes

Instead of pumpkin pie this fall or Thanksgiving, try this creamy pumpkin delight dessert recipe instead! A homemade pecan and graham cracker mix forms a delicious crust that is topped with three layers of light and fluffy pumpkin, cream cheese, and whipped cream filling.

Pumpkin Delight Ingredients

Substitutions And Additions

PECANS: The pecans can be left out of this recipe; however, I think they add a really nice crunch.

CINNAMON GARNISH: I like to add a light sprinkle of cinnamon to the top of my dessert as a garnish. It adds a nice appeal visually and brings out the pumpkin spice flavor.

COOL WHIP: If Cool Whip isn’t available where you live, you could make your own stabilized whipped cream. Check out our recipe for homemade whipped cream.

GRAHAM CRACKER CRUMBS: You can use store-bought crumbs or crush up your own with a rolling pin or food processor for this easy graham cracker crust.

If graham crackers aren’t available in your country, the nearest thing to use would be digestive biscuits.

How To Make This Pumpkin Delight Recipe

Our step-by-step instructions will walk you through creating the delightful layers of this yummy dessert. Let’s get started.

For The Crust Layer

STEP ONE: In a medium bowl, mix together the graham cracker crumbs, a quarter cup of crushed pecans, sugar, a quarter teaspoon of pumpkin pie spice, and melted butter.

STEP TWO: Press the mixture into an 8×8-inch baking dish. Flatten the mixture using the bottom of a flat glass. Place in the freezer for 30 minutes.

For The Cream Cheese Layer

STEP ONE: In a large bowl, place the softened cream cheese, powdered sugar, and vanilla extract.

Then, using a hand mixer, combine until light and fluffy and no lumps remain. Set aside.

STEP TWO: Add the heavy whipping cream to a chilled medium mixing bowl. Using a hand mixer on high, beat the cream until stiff peaks form, usually about five minutes.

STEP THREE: Gently add the heavy whipping cream to the cream cheese mixture and fold it together with a rubber spatula.

STEP FOUR: Once combined, spoon half of the cream cheese/whipped cream mixture on top of the graham cracker crust.

STEP FIVE: Set the other half of the mixture aside.

STEP SIX: Place the 8×8 dish in the refrigerator while preparing the next step.

For The Pumpkin Layer

STEP ONE: In the bowl with the remaining cream cheese/whipping cream mixture, add the pumpkin puree, brown sugar, and the remaining 1½ teaspoons of pumpkin pie spice.

Gently fold together until combined and solid in color.

STEP TWO: Spoon the pumpkin mixture on top of layer two in the dish.

For The Cool Whip Layer

STEP ONE: Spread the Cool Whip on top as the final layer.

STEP TWO: Garnish with the remaining quarter cup of chopped pecans and a dusting of cinnamon if desired.

STEP THREE: Chill the entire dessert for at least one hour before serving to allow it to set.

How To Serve This Pumpkin Cool Whip Dessert

Make this divine pumpkin treat for a potluck or barbecue. For a bit of extra indulgence, add a scoop of homemade vanilla ice cream on the side and a drizzle of caramel sauce on top.

Complement the creamy pumpkin goodness of this dessert with a cup of hot apple cider or a pumpkin spice latte.

Want ideas for more pumpkin desserts? Reader favorites include our recipes for pumpkin roll and pumpkin dump cake.

Storing This Pumpkin Lush Dessert

Now that you’ve whipped up our scrumptious pumpkin delight, let’s talk about how to store it to keep that creamy, autumn-inspired goodness intact.

MAKE AHEAD: If you’re planning ahead for a special occasion or simply want to get a head start on dessert, you can prepare pumpkin delight in advance.

After assembling the layers, cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 24 hours before serving.

This can be a time-saver when you have a busy day ahead but still want to impress with a homemade dessert.

IN THE FRIDGE: Leftover pumpkin delight should always be stored in the refrigerator. It’s also best to place it in the fridge in between servings.

The ingredients can melt very quickly. If you plan to make it ahead of time, it should also be refrigerated until served.

IN THE FREEZER: Pumpkin delight is very simple to freeze! Just make sure to cover the top with an airtight lid and pop it in the freezer.

When ready to serve, let it thaw in the fridge.

Why We Love This Recipe

IRRESISTIBLE FALL FLAVOR: This recipe captures the taste of autumn with its rich pumpkin flavor, warm spices, and creamy, velvety texture. It’s like indulging in a slice of your favorite pumpkin pie but with a fun twist.

EASY TO MAKE: Whether you’re a seasoned baker or a novice in the kitchen, this recipe is a breeze to follow. The step-by-step instructions and accessible ingredients make it perfect for cooks of all levels.

This pumpkin delight dessert is an easy, no-bake recipe. Starting with the buttery pecan crust then, followed up with three delicious layers of cream cheese, pumpkin, and Cool Whip, this delicious dessert is perfect for fall gatherings like Thanksgiving dinner.

More Pumpkin Recipes You’ll Love

• Pumpkin Cheesecake Bars
• Pumpkin Cream Cheese Dip
• No Sugar Added Pumpkin Pie
• Pumpkin Banana Bread
• Pumpkin Sheet Cake
• Pumpkin Donuts
• Pumpkin Dip
• Starbucks Copycat Pumpkin Scones
• Pumpkin Spice Roll Cookies

Even More Easy Recipes

• Lasagna Roll Ups
• Pumpkin Spice Chex Mix
• Cranberry Sauce Recipe
• Butter Pecan Crunch
• 7Up Biscuits
• Mississippi Mud Pie
• How to Make Brownie Pie
• Pistachio Pie

More Dessert Lasagna Recipes

• Blueberry Delight
• Apricot Delight
• Strawberry Delight
• Birthday Cake Delight
• Butterscotch Delight
• Chocolate Delight
• Banana Delight