Crustless Pumpkin Pie

Table of Contents

1. Crustless Pumpkin Pie Ingredients
2. Substitutions And Additions
3. How To Make This Crustless Pumpkin Pie Recipe
4. How To Serve
5. Storage
6. Why We Love This Recipe
7. More Recipes You’ll Love
8. JUMP TO RECIPE
9. Even More Recipes You’ll Love

This crustless pumpkin pie recipe could not be easier to make, and with just six simple steps, you’ve got a classic pumpkin dessert. It’s just as good as a traditional pie, but this pumpkin pie will save you so much time when putting together your Thanksgiving day meal.

Crustless Pumpkin Pie Ingredients

Substitutions And Additions

TOPPINGS & GARNISHES: Whipped topping is a classic garnish for pumpkin pie. It’s usually my go-to.

You can get creative and add other toppings as well. Pecans would add a nice crunch, and a dusting of cinnamon would bring out the spicy pumpkin flavor.

PUMPKIN PUREE: While the recipe calls for canned pumpkin puree, you can certainly use homemade pumpkin puree if you have it available.

It can result in a slightly fresher and earthier pumpkin flavor.

Alternatively, butternut squash puree can be a worthy substitute, bringing its unique sweetness and a hint of nuttiness to the pie.

PUMPKIN PIE SPICE: If you’re like me, you always have pumpkin pie spice mix on hand.

If not, you can make your own by combining a half teaspoon each of ground nutmeg, ground ginger, ground cloves, and ground allspice.

You will have leftovers that you can store in your pantry until the next time you need this spice combination.

How To Make This Crustless Pumpkin Pie Recipe

With no rolling out of a crust, this pumpkin pie is so simple to put together.

STEP ONE: Preheat the oven to 325°F and spray a 9-inch pie dish very lightly with nonstick cooking spray. Set aside.

STEP TWO: In a small bowl, stir the evaporated milk and cornstarch until smooth.

STEP THREE: In a large mixing bowl, whisk together all of the ingredients and the milk/cornstarch mixture until completely blended.

STEP FOUR: Pour the pumpkin filling into the greased pie plate.

STEP FIVE: In the preheated oven, bake the pie for 1 hour and 5 minutes, or until a knife inserted into the center of the pie comes away clean.

STEP SIX: Allow the pie to completely cool. Serve with whipped topping if desired.

How To Serve

Enjoy this no-crust pumpkin pie with a dollop of whipped cream and a scoop of vanilla ice cream.

It’s the perfect addition to your Thanksgiving turkey dinner, along with our homemade cranberry sauce and sweet potato casserole.

This no bake pumpkin pie and these pumpkin cheesecake bars are a couple more fall treats that also use pumpkin and are totally delicious.

If you like all things pumpkin, you will love both of these pumpkin desserts!

Storage

I’ve got all the details to ensure your pie stays fresh and delightful.

MAKE AHEAD: You can absolutely make this crustless pumpkin pie in advance to save time on your special occasion.

Follow the recipe as usual, bake it, and let it cool to room temperature. Once it’s cool, cover it with plastic wrap or aluminum foil and pop it in the fridge.

It will stay lovely for up to two days before you plan to serve it. Just remember to hold off on adding the whipped topping until serving to keep it fluffy.

IN THE FRIDGE: It’s best to store this creamy pumpkin pie in the fridge to keep it as fresh as possible.

Loosely cover your crustless pie with aluminum foil or plastic wrap. It will last in the fridge for three to four days.

IN THE FREEZER: If you’re not planning to eat your pumpkin pie within four days, you can store it in the freezer to enjoy later.

After it is completely cooled, wrap tightly in foil or plastic and place in a freezer Ziploc bag. Keep in the freezer for up to four months.

Why We Love This Recipe

SIMPLICITY AT ITS BEST: This recipe skips the fuss of dealing with a traditional pie crust, making it incredibly easy and foolproof to prepare, even for novice bakers.

PURE PUMPKIN FLAVOR: With no crust to distract from the star of the show, the pumpkin flavor shines through brilliantly.

PERFECT FOR LEFTOVERS: The leftovers of this pie are just as amazing, if not better, than the first serving. Store and reheat it with ease.

Crustless pumpkin pie is full of all the same great flavor as a traditional pumpkin pie, but it’s much easier and quicker to make. It’s the perfect easy dessert for your Thanksgiving dinner. Pumpkin pie is a must-have for fall desserts, it’ll hit the spot every time!

More Recipes You’ll Love

• Cinnamon Roll Cookies
• Cinnamon Roll Monkey Bread Recipe
• Old Fashioned Cinnamon Ornaments
• Vanilla Trifle
• Apple Slab Pie

Even More Recipes You’ll Love

Pumpkin Recipes

• Pumpkin Ice Cream
• Pumpkin Spice Jello Cookies
• Pumpkin Chocolate Chip Cookies
• Pumpkin French Toast Casserole
• Pumpkin Cupcakes
• Pumpkin Chocolate Chip Bread
• Pumpkin Banana Bread
• Pumpkin Delight
• Pumpkin Roll
• Pumpkin Pie (No Sugar)

Pie Recipes

• Sweet Potato Pie
• Mini Key Lime Pies
• Coconut Cream Pie
• French Pie
• Chocolate Cherry Pie
• Chocolate Chip Pie
• Chocolate Meringue Pie
• Vanilla Cool Whip Pie
• S’mores Hand Pies
• Chess Pie
• Buttermilk Pie Recipes