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This recipe for Vanilla Trifle is made from layers of fluffy Angel Food Cake, french vanilla pudding mix, and fresh berries. It’s a creamy, delicious, berry, trifle that couldn’t be easier to make.
Another delicious vanilla flavored dessert is our No Churn Vanilla Ice Cream . It’s so easy to make this creamy and delicious treat. If you’re on the hunt for another berry dessert, you have to try our Berry IceBox Cake ! It’s so delicious.
MORE BERRY DESSERTS
Berry Upside Down Cake | Blueberry Delight
INGREDIENTS FOR VANILLA TRIFLE
You will need:
● 2 3.4-oz packages of french vanilla flavored pudding mix
● 4 cups whole milk
● Store bought Angel Food Cake, from the bakery department cut into 1 inch squares
● 3 16-oz containers of strawberries, tops removed and sliced
● 2 cups of blueberries
● 2 cups of raspberries
● 16-oz container of Cool Whip
SUBSTITUTIONS AND ADDITIONS
Cake: If you’d prefer to make your own Angel Food Cake you can buy a box mix from the store. You will need either a tube pan, or three 8.5 inch loaf pans for it to cook in. If you choose this option, it’s best to place it on a baking sheet on the bottom shelf to prevent a mess if it overflows.
Pudding: You can use a variety of instant jello pudding flavors. Here are a few of our favorites: Coconut Cream, Banana Cream, Vanilla, and Cheesecake.
Fruit: You could use any combination of your favorite fruits for your trifle. It’s not recommended to use frozen fruit for this recipe. When it thaws out it will soak into the Angel Food Cake, turning it to mush.
HOW TO MAKE THIS VANILLA TRIFLE RECIPE
STEP ONE: In a large mixing bowl, add dry pudding mix and whole milk. Using a whisk or hand mixer, beat together until there are no lumps remaining. Cover with plastic wrap and refrigerate per package directions.
STEP TWO: In a trifle bowl, add ½ of the Angel Food Cake pieces and evenly spread them out.
STEP THREE: Add ½ of the chilled French Vanilla pudding over the top of the cake pieces and evenly spread it out with a rubber spatula.
STEP FOUR: Add ⅓ of each berry on top of the French Vanilla pudding.
STEP FIVE: Add ½ of the Cool Whip to the top of the berries.
STEP SIX: Repeat the layers from step two through step five (cake, pudding, berries, Cool Whip).
STEP SEVEN: Add the remaining ⅓ berries to the top of the cake.
STORAGE
IN THE FRIDGE: You can make your trifle a day ahead and store it in the fridge. Assemble the trifle according to the instructions, cover it with plastic wrap, and refrigerate until you’re ready to serve it. Any leftovers should also be stored, covered with plastic, in the fridge.
Trifle desserts are a delicious, layered dessert that are so simple to make. This Vanilla Trifle uses moist angel food cake, creamy french vanilla pudding, and fresh berries to make a decadent dessert. It’s the perfect ending to any meal.
MORE RECIPES YOU’LL LOVE
Vanilla Trifle
Ingredients
- 2 2.4 oz packages French vanilla flavored pudding mix
- 4 cups whole milk
- 1 Store bought Angel Food Cake, from the bakery department cut into 1 inch squares
- 3 16 oz containers strawberries tops removed and sliced
- 2 cups blueberries
- 2 cups raspberries
- 8 oz Cool Whip
Instructions
- In a large mixing bowl add dry pudding mix and whole milk. Using a whisk or hand mixer, beat together until no lumps remain. Cover with plastic wrap and refrigerate per package directions.
- In a trifle bowl, add ½ of the Angel Food Cake pieces and evenly spread them out.
- Add ½ of the chilled French vanilla pudding over the top of the cake pieces and evenly spread it out with a rubber spatula.
- Add ⅓ of each berry on top of the French vanilla pudding
- Add ½ of the cool whip to the top of the berries
- Repeat the layers (cake, French vanilla pudding, berries, cool whip).
- Add the remaining ⅓ berries to the top of the trifle.
Notes
- I do not recommend using frozen fruit for this recipe. As it thaws it will soak into the Angel Food Cake, turning it into mush.
- You can use a variety of instant jello flavor pudding flavors. Here are a few of our favorites:
- Coconut Cream
- Banana Cream
- French Vanilla
- Vanilla
- Cheesecake
- If you’d prefer making an Angel Food Cake you can buy a box mix from the store. You will need either a tube pan, or three 8.5 inch loaf pans for it to cook in. I recommend placing a baking sheet on the bottom shelf to prevent a mess if it overflows.
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