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Cinnamon Ornaments
Quick and simple, these classic old-fashioned cinnamon ornaments are a favorite craft every holiday that my family loves to make together.
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Simple and beautiful, these classic old-fashioned cinnamon ornaments are the perfect Christmas craft to do with your kids this holiday season. A longtime family favorite, an easy dough is baked into shapes with the help of your favorite cookie cutters to create these magical decorations.
Cinnamon Ornaments Ingredients
You’ll need:
- 1 cup of ground cinnamon
- 1 tablespoon of ground cloves
- 1 tablespoon of ground nutmeg
- ¾ cup of applesauce
- ½ cup of white all-purpose glue
PRO TIP:
These ornaments are not edible and are to be used for decoration only!
Substitutions And Additions
CINNAMON APPLESAUCE: I used cinnamon applesauce for my homemade ornaments. If you use regular applesauce, you’ll probably want to increase the amount of cinnamon.
How To Make This Cinnamon Ornaments Recipe
STEP ONE: Preheat the oven to 200°F. Line a baking sheet with parchment paper and set aside.
Using a whisk or wooden spoon, combine the cinnamon with the cloves and nutmeg in a medium bowl.
Next, add the applesauce and glue. Mix by hand to form a smooth, clay-like dough.
Roll dough out to about ¼-inch thickness.
OUR RECIPE DEVELOPER SAYS
You can layer your dough between two sheets of plastic wrap to make it easier and less messy while rolling it out.
Cut out holiday shapes with cookie cutters. Knead the excess dough lightly, roll again, and cut as necessary.
Lift shapes carefully with a spatula and place the ornaments on your prepared baking sheet.
Add small holes in the ornaments wherever you want to add string. Use a chopstick, straw, or toothpick. Decorate as desired with oven-safe decorations as you would like.
PRO TIP:
You have to plan ahead when poking the holes in the ornaments. Also, you could use a patterned rolling pin or stamps to press a pattern into the ornaments before proceeding.
Bake at 200°F for 2 to 3 hours until dry and hard.
PRO TIP:
You can skip the oven and let the ornaments air dry if you would rather. Just lay them out on a wire rack for two to three days, rotating occasionally.
Tie the ornaments with a pretty ribbon and hang them on your tree, or use as a package decoration or DIY gift. You can also decorate your ornaments with glue, metallic paint, craft paint, and glitter after baking.
PRO TIP:
If your edges are a little rough, you can use fine-grit sandpaper to smooth them out. Also, you can use a Sharpie to write the year on the back.
How To Hang Cinnamon Applesauce Ornaments
Once you bake your ornaments, you can decorate any way you would like with glitter glue, sparkles, markers, or paint. All the decorations to dry before hanging your ornaments on the Christmas tree. They also make fantastic handmade gifts for friends and grandparents.
MORE CINNAMON RECIPES
Want more DIY? Add a cozy Christmas scent to the air with homemade Christmas potpourri. P.S. Don’t miss these gingerbread and gingersnap recipe ideas.
Storing Cinnamon Ornaments With Applesauce
I recommend placing these gems in sandwich baggies when you’re putting away decorations, especially if they’re decorated. They will keep at room temperature and can be displayed every year during the holiday season.
Easy to make and filled with the sweet scent of cinnamon, these cinnamon ornaments will become a fun tradition for your family each Christmas. It only takes a few minutes to make these darling ornaments that are perfect for decorating or homemade gifts.
FREQUENTLY ASKED QUESTIONS
Do cinnamon ornaments go bad?
These easy cinnamon dough ornaments will not go bad and can be stored with your other holiday decorations to be displayed year after year.
What are the best cookie cutters for this cinnamon ornament recipe
Stainless steel cookie cutters work well for this recipe. Cover them in flour before using them, so they don’t stick to the dough.
What is the best thing to use to hang these ornaments?
The easy homemade cinnamon ornaments can be threaded with either twine or ribbon to hang from your tree.
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Cinnamon Ornaments
Quick and simple, these classic old-fashioned cinnamon ornaments are a favorite craft every holiday that my family loves to make together.
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 40 minutes
Servings 30 ornaments
Ingredients
- 1 cup ground cinnamon
- 1 tablespoon ground nutmeg
- 1 tablespoon ground cloves
- ½ cup white all-purpose glue
- ¾ cup applesauce
Instructions
- Preheat the oven to 200°F. Line a baking sheet with parchment paper and set aside.
- Using a whisk or wooden spoon, combine the cinnamon with the cloves and nutmeg in a medium bowl.
- Next, add the applesauce and glue. Mix by hand to form a smooth, clay-like dough.
- Roll dough out to about ¼-inch thickness.
- Cut out holiday shapes with cookie cutters. Knead the excess dough lightly, roll again, and cut as necessary.
- Lift shapes carefully with a spatula and place the ornaments on your prepared baking sheet.
- Add small holes in the ornaments wherever you want to add string. Use a chopstick, straw, or toothpick. Decorate as desired with oven-safe decorations as you would like.
- Bake at 200°F for 2 to 3 hours until dry and hard.
- Tie the ornaments with a pretty ribbon and hang them on your tree, or use as a package decoration or DIY gift. You can also decorate your ornaments with glue, metallic paint, craft paint, and glitter after baking.
Video
Notes
- These ornaments are not edible and are to be used for decoration only!
- You can layer your dough between two sheets of plastic wrap to make it easier and less messy while rolling it out.
- You have to plan ahead when poking the holes in the ornaments. Also, you could use a patterned rolling pin or stamps to press a pattern into the ornaments before proceeding.
- You can skip the oven and let the ornaments air dry if you would rather. Just lay them out on a wire rack for 2 to 3 days, rotating occasionally.
- If your edges are a little rough, you can use fine-grit sandpaper to smooth them out. Also, you can use a Sharpie to write the year on the back!
Nutrition
Calories: 716kcal | Carbohydrates: 219g | Protein: 11g | Fat: 7g | Saturated Fat: 3g | Sodium: 46mg | Potassium: 1221mg | Fiber: 131g | Sugar: 24g | Vitamin A: 751IU | Vitamin C: 11mg | Calcium: 2425mg | Iron: 21mg
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