June 29, 2022
Review RecipeHoney Butter Skillet Corn
This honey butter skillet corn is quick weeknight side dish smothered in a creamy and sweet sauce that you will want to add to your dinner rotation. Inspired by: Together as Family
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Table of Contents
This honey butter skillet corn is the perfect side dish when you are a looking for something with a little bit of sweetness. You will love the creamy honey butter sauce that the corn is cooked in, giving you a tasty alternative to good old peas and carrots.
Honey Butter Skillet Corn Ingredients
You’ll need:
- 2 tablespoons salted butter
- 1 to 2 tablespoons honey (adjust depending on desired sweetness)
- 16 ounces frozen corn (use a combo of white and yellow corn for nice color variety)
- 2 ounces of cream cheese
- ¼ teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
PRO TIP:
I love the color variety using white and sweet yellow corn. Sometimes you can find a combo bag. You can also simply use half a bag of yellow and half a bag of white corn.
SUBSTITUTIONS FOR MAKING THIS HONEY SKILLET CORN
FRESH CORN: You can also use fresh corn for this easy recipe. Cut raw corn kernels from the cob and cook accordingly. Be sure the corn cooks through.
How to Make This Skillet Corn Recipe
STEP ONE: In a 10-inch skillet pan over medium heat, melt together the butter and honey, about 2 minutes.
PRO TIP:
This is a creamy, buttery, and sweet corn side dish. The salt and pepper add a savory touch to this honey-sweetened corn in a skillet. For a less sweet dish, use just 1 tablespoon of honey.
STEP TWO: Add the frozen corn to the skillet and cook, occasionally stirring until heated through, about 10 minutes.
STEP THREE: Add the cream cheese, salt, and pepper and stir over medium heat until the cream cheese has melted completely and the sauce is evenly combined.
STEP FOUR: Remove from the heat; season with additional salt and pepper as needed.
STEP FIVE: Serve immediately.
Ways To Serve this Honey Butter Corn
This perfect sweet corn side dish can be served alongside our oven baked chicken, creamy mashed potatoes, green bean casserole and dinner rolls to mop up all of the creamy honey sauce.
If you are a fan of corn side dishes, check out our corn casserole and creamed corn for more options.
OUR RECIPE DEVELOPER SAYS
This corn dish does not make a large quantity. I would recommend doubling it for more than just four people eating this as a small portion side dish.
MORE SIDE DISH RECIPES
Storage for Honey Creamed Corn
IN THE FRIDGE: Store sweet honey butter corn in an airtight container in the refrigerator for up to 5 days.
IN THE FREEZER: You can keep leftovers of this creamy corn in the freezer in an airtight container for up to three months.
A handful of simple ingredients will dress up your corn in such a delicious way to make an easy side dish. The creamy sauce sweetened with honey is just the perfect combination with the natural sweetness of the corn.
FREQUENTLY ASKED QUESTIONS
Can I use fresh sweet corn instead of frozen corn in this recipe?
This simple recipe will taste delicious using either fresh or frozen corn.
Can I make this dish ahead of time?
You can prepare this honey butter creamy skillet corn dish for up to two days in advance and store in the fridge until you are ready to serve it.
Can I freeze this recipe?
You can freeze this creamy honey butter skillet corn for up to three months in an airtight container.
More Recipes You’ll Love
- Mexican Corn Salad
- Bacon-Wrapped Corn on the Cob
- Mexican Corn on the Cob (Elote)
- Fried Corn on the Cob
- Grilled Corn on the Cob
Honey Butter Skillet Corn
This honey butter skillet corn is quick weeknight side dish smothered in a creamy and sweet sauce that you will want to add to your dinner rotation. Inspired by: Together as Family
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 4
Ingredients
- 2 tablespoons salted butter
- 1 to 2 tablespoons honey, adjust depending on desired sweetness
- 16 ounces frozen corn, use a combo of white and yellow corn for nice color variety
- 2 ounces cream cheese
- ¼ teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
Instructions
- In a 10-inch skillet over medium heat, melt together butter and honey, about 2 minutes.
- Add the frozen corn to the skillet and cook, occasionally stirring until heated through, about 10 minutes.
- Add the cream cheese, salt, and pepper and stir over medium heat until the cream cheese has melted completely and the sauce is evenly combined.
- Remove from the heat; season with additional salt and pepper as needed.
- Serve immediately.
Notes
- I love the color variety using white and sweet yellow corn. Sometimes you can find a combo bag. You can also simply use half a bag of yellow and half a bag of white corn.
- This corn dish does not make a large quantity. I would recommend doubling it for more than just four people eating this as a small portion side dish.
- This is a creamy, buttery, and sweet corn side dish. The salt and pepper add a savory touch to this honey-sweetened corn. For a less sweet dish, use just 1 tablespoon of honey.
Nutrition
Calories: 228kcal | Carbohydrates: 32g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 241mg | Potassium: 360mg | Fiber: 3g | Sugar: 5g | Vitamin A: 371IU | Vitamin C: 8mg | Calcium: 21mg | Iron: 1mg
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Comments
Belinda says
Have not had, sounds delicious and will definitely try
Sherrie says
Would not eat them spicy! But can’t wait to try this.
Victoria says
I will definitely have to try this! Frozen corn is convenient, but I think using fresh corn would make it soooo much better!
Deena Resnickoff says
I love corn but I don’t think I’d make it spicy. Going to make this this week.
Gina Wilson says
I tried this. It was fantastic. Next time I may try the mexicorn to make it a little spicy.
Alex S. says
I would definitely make this spicy. I love spicy corn.
Cyndi Pace says
I absolutely love this 🌽 recipe. It’s so sweet and delicious 😋. Keep the recipes coming.
Please and thank you.
Cyndi Pace
nancy kuszpa says
yes I would use fresh corn and I would add fresh cherry tomatoes cut in half. No not a fan I wouldnt make it spicy
Michelle says
Sounds amazing, I haven’t tried this yet!