January 8, 2024
Review RecipeHoney Butter Skillet Corn
This honey butter skillet corn is a quick weeknight side dish smothered in a creamy and sweet sauce that you will want to add to your dinner rotation. Inspired by: Together as Family
Jump to Recipe
Table of Contents
This honey butter skillet corn is the perfect side dish when you are looking for something with a little bit of sweetness. You will love the honey butter sauce that the corn is cooked in, giving you a tasty alternative to good old peas and carrots.
Honey Butter Skillet Corn Ingredients
If you’re looking for a delicious and unique way to add some excitement to your corn, honey butter skillet corn may just be the answer.
This combination of sweet, rich honey and creamy, savory butter melds together perfectly to create a flavor experience unlike any other.
You’ll need:
- 2 tablespoons of salted butter
- 1 to 2 tablespoons of honey (adjust depending on desired sweetness)
- 16 ounces of frozen corn (use a combo of white and yellow corn for color variety)
- 2 ounces of cream cheese
- ¼ teaspoon of sea salt
- ½ teaspoon of freshly cracked black pepper
PRO TIP:
I love the color variety using white and sweet yellow corn. Sometimes you can find a combo bag. You can also simply use half a bag of yellow and half a bag of white corn.
Substitutions And Additions
FRESH CORN: You can also use fresh corn for this easy recipe. Cut raw corn kernels from the cob and cook accordingly. Be sure the corn cooks through.
HONEY: While honey is the star of this recipe, you can experiment with other sweeteners to suit your taste or dietary preferences.
Maple syrup, agave nectar, or brown rice syrup can be used as substitutes for honey.
SEASONINGS: Feel free to get creative with the seasonings to customize the flavor of your honey butter skillet corn.
Add a pinch of smoked paprika for a smoky twist or a dash of cayenne pepper for a touch of heat.
Chopped fresh herbs like basil, parsley, or chives can also elevate the dish with their vibrant and aromatic notes.
NUTS: To add a delightful crunch and nutty dimension to your honey butter skillet corn, consider tossing in some toasted nuts like slivered almonds or chopped pecans.
Toast the nuts in a dry skillet over medium heat until they become fragrant and lightly browned, then sprinkle them over the corn just before serving.
Nuts can provide an extra layer of texture and a delicious contrast to the sweetness of the dish.
How To Make This Skillet Corn Recipe
For this easy side dish, you will cook the corn with butter, honey, and cream cheese to infuse it with a tangy flavor that you will love to serve with your entrees.
STEP ONE: In a 10-inch skillet pan over medium heat, melt together the butter and honey for about two minutes.
OUR RECIPE DEVELOPER SAYS
This is a creamy, buttery, and sweet corn side dish. The salt and pepper add a savory touch to this honey-sweetened corn in a skillet. For a less sweet dish, use just one tablespoon of honey.
STEP TWO: Add the frozen corn to the skillet and cook, occasionally stirring, until heated through, about ten minutes.
STEP THREE: Add the cream cheese, salt, and pepper and stir over medium heat until the cream cheese has melted completely and the sauce is evenly combined.
STEP FOUR: Remove from the heat; season with additional salt and pepper as needed.
STEP FIVE: Serve immediately.
Ways To Serve This Honey Butter Corn
This perfect sweet corn side dish can be served alongside our oven baked chicken, creamy mashed potatoes, green bean casserole, and dinner rolls to mop up all of the creamy honey sauce.
You could also pair it with tangy coleslaw, or juicy grilled chicken. Or, for a lighter option, try serving it with a simple cucumber salad.
If you are a fan of corn side dishes, check out our corn casserole and creamed corn for more options.
PRO TIP:
This corn dish does not make a large quantity. I would recommend doubling it for more than just four people eating this as a small portion side dish.
MORE SIDE DISH RECIPES
Storage For Honey Creamed Corn
We’ve got you covered with some handy tips on how to store and reheat this corn dish.
MAKE AHEAD: While this recipe is best enjoyed fresh, you can still get a head start on prep if you’re planning a busy mealtime.
To make the dish ahead of time, simply follow the recipe up until the point where you’ve combined the corn with the honey butter mixture in the skillet.
Allow it to cool slightly, then transfer it to an airtight container. Refrigerate the corn for up to 24 hours.
When you’re ready to serve, gently reheat the corn in the skillet over low to medium heat, stirring occasionally until it’s warmed through.
IN THE FRIDGE: Store sweet honey butter corn in an airtight container in the refrigerator for up to five days.
IN THE FREEZER: You can keep leftovers of this creamy corn in the freezer in an airtight container for up to three months.
Why We Love This Recipe
IRRESISTIBLE SWEETNESS: This dish combines the natural sweetness of fresh corn with the rich, luscious flavor of honey and butter.
QUICK AND EASY: With just a handful of simple ingredients and minimal cooking time, this recipe is perfect for busy weeknight dinners or last-minute side dish.
DELICIOUSLY BUTTERY: The addition of butter infuses the corn with a rich, creamy texture and a delightful buttery aroma.
A handful of simple ingredients will dress up your corn in such a delicious way, making this honey butter skillet corn an easy side dish. The creamy sauce sweetened with honey is just the perfect combination with the natural sweetness of the corn.
Frequently Asked Questions
Can I use fresh sweet corn instead of frozen corn in this recipe?
This simple recipe will taste delicious using either fresh or frozen corn.
Can I make this honey corn recipe ahead of time?
You can prepare this honey butter creamy skillet corn dish for up to two days in advance and store it in the fridge until you are ready to serve it.
Can I freeze this honey butter sweet corn recipe?
You can freeze this creamy honey butter skillet corn in an airtight container for up to three months.
More Recipes You’ll Love
- Mexican Corn Salad
- Bacon-Wrapped Corn on the Cob
- Mexican Corn on the Cob (Elote)
- Fried Corn on the Cob
- Grilled Corn on the Cob
- Classic Coleslaw
- Corn Salad
- Crock Pot Corn on the Cob
Honey Butter Skillet Corn
This honey butter skillet corn is a quick weeknight side dish smothered in a creamy and sweet sauce that you will want to add to your dinner rotation. Inspired by: Together as Family
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 4
Ingredients
- 2 tablespoons salted butter
- 1 to 2 tablespoons honey, adjust depending on desired sweetness
- 16 ounces frozen corn, use a combo of white and yellow corn for nice color variety
- 2 ounces cream cheese
- ¼ teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
Instructions
- In a 10-inch skillet over medium heat, melt together butter and honey, about 2 minutes.
- Add the frozen corn to the skillet and cook, occasionally stirring until heated through, about 10 minutes.
- Add the cream cheese, salt, and pepper and stir over medium heat until the cream cheese has melted completely and the sauce is evenly combined.
- Remove from the heat; season with additional salt and pepper as needed.
- Serve immediately.
Notes
- I love the color variety using white and sweet yellow corn. Sometimes you can find a combo bag. You can also simply use half a bag of yellow and half a bag of white corn.
- This corn dish does not make a large quantity. I would recommend doubling it for more than just four people eating this as a small portion side dish.
- This is a creamy, buttery, and sweet corn side dish. The salt and pepper add a savory touch to this honey-sweetened corn. For a less sweet dish, use just 1 tablespoon of honey.
Nutrition
Calories: 228kcal | Carbohydrates: 32g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 241mg | Potassium: 360mg | Fiber: 3g | Sugar: 5g | Vitamin A: 371IU | Vitamin C: 8mg | Calcium: 21mg | Iron: 1mg
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb
Comments
Gloria says
I could eat this entire skillet by myself!
Kelly Harmon says
Awesome so good!
Ruth Butler says
Thank
Jan says
Very good side dish. Yummy!! We will have this again.
Laura Nott says
Can’t get enough of corn!
A little paprika with some garlic flacks is also amazinng in this recipe.
Michelle Cervantes says
I have never made skillet corn before! I’ve always wanted to try it, thanks for the recipe! I will try the recipe chicken(I love that you have the option to 1x, 2x, 3x) .
Bobbe says
I would serve this recipe with barbecued chicken or barbecued pulled pork or chicken.
Azure Hensley says
This is a really good side dish! For a little kick I like to add red pepper flakes to spice it up a bit!
Elizabeth M Heimlich says
I have made skillet corn before, but this sounds even better!
Jane Ledford says
Looks amazing!!I want to try it with fresh corn!!
Stephanie says
I have never ever made skillet corn before but I so much look forward to making this recipe as corn is one of my favourite vegetables 😋😋😋
Cayce Groves says
I am happy to see this variation and plan to use it with the boring frozen corn I love the sweet idea thanks
Lori Pennington says
I have never made honey butter skillet corn before but it’s sounds like something my hubby would love 💘
Cathy says
thank you for all of the great corn options – It is in season and I love it!!!! Cannot wait to try this one!
Samantha says
I enjoyed making this. I made a spicy batch and a mild one. Found my kids putting Tajín on it really made a difference! Spicy is great!
Betty betty kolb says
I would definitely make this recipe, I think it would really be good with a little heat from a small amount of crushed red pepper..love all the recipes you post.
Linda Browb says
I have never had this kind of corn before. I think I would add some spice to it and use fresh corn
Karen says
I would use fresh corn for this recipe. Perfect timing in Indiana!
Jackie D says
I would like it spicy but I loved it!!!
Lisa Searle says
This sounds delicious. I have made skillet corn with milk and sugar. Am anxious to try this with cream cheese and honey. I also love that it uses frozen corn so I can make it anytime of the year.
Andrea Akers says
I would use fresh corn for this recipe! I have some in the fridge so I’ll be trying it tonight. 🙂
JENNIFER says
This sounds yummy! I might add some diced jalapeños to give it a spicy kick, too! 😋
Serena says
I would use fresh corn for this recipe to answer question. Yummy nice summer side dish.
Amy says
This looks delicious! I’ve never made skillet corn before, but I think my kids would love this. It needs some fresh bread to help sop up that yummy looking honey sauce.
Brianna says
This looks so yummy!! I think I’d opt to use fresh corn. Never tried it before though. Adding it my recipes to try soon 🌽🤤
Sandy says
Yummy I love all corn recipes. This is delicious.
Sandra Gebbia says
I would make it sweet.I would suggest a homemade bowl of 3 alarm 🌶 spicy chili , to go with it and some mashed potatoes on side of that. There u have it… sweet n spicy
QueMonica says
I would love to try this spicy
Rose Leflere says
This looks delish but I think I would like to spice it up. Thank you for your delicious recipes.
Allison Chaparro says
I would definitely use fresh Indiana sweet corn for this dish! Thanks for sharing
Sylvia Hann says
This grilled corn recipe looks absolutely delicious!
Linda B says
Never had skillet corn before.
This was delicious 😋
Meredith says
I made this wonderful recipe with fresh corn and served it with baked chicken thighs and a side salad.
Ailene says
-Would I make this spicy? I might try a little Tajin seasoning in the recipe.
-Would I use fresh corn? Yes!
-What would I serve with it? Black Bean Chicken and Rice might be good.
-Have I ever made skillet corn before? Actually I have! I like to cut fresh corn from the cob and sauté it in butter in a skillet. Sometimes adding chopped bell peppers. To take it to the next level I sometimes add cooked, crumbled bacon.
RHONDA PERFETTI says
I can’t wait to make this recipe and I definitely will use my local farmers excellent fresh corn on the cob in it.
Kathy M Vitek says
Gotta try this as is and maybe with a jalapeno for a spicey side .
Jan Barrett says
Sounds and looks delicious and easy to make. I would serve this with meatloaf or grilled pork steaks and a baked potato. Knowing me, I put the corn right over the top of the baked potato and use as a condiment for the potato.
Becky M says
I would make this as written for something like Thanksgiving. But, if we were having fried turkey, I would spice it up with some Slap Ya Mama! This would be so good any time of the year. Corn is so versatile & goes with so many different proteins!
Loralee says
This sounds delicious. I’m going to try it with fresh corn on the cob after grilling. Thanks for the inspiration!
Eva Giesbrecht says
I would make it spicy
Belinda says
Have not had, sounds delicious and will definitely try
Sherrie says
Would not eat them spicy! But can’t wait to try this.
Victoria says
I will definitely have to try this! Frozen corn is convenient, but I think using fresh corn would make it soooo much better!
Deena Resnickoff says
I love corn but I don’t think I’d make it spicy. Going to make this this week.
Gina Wilson says
I tried this. It was fantastic. Next time I may try the mexicorn to make it a little spicy.
Alex S. says
I would definitely make this spicy. I love spicy corn.
Cyndi Pace says
I absolutely love this 🌽 recipe. It’s so sweet and delicious 😋. Keep the recipes coming.
Please and thank you.
Cyndi Pace
nancy kuszpa says
yes I would use fresh corn and I would add fresh cherry tomatoes cut in half. No not a fan I wouldnt make it spicy
Michelle says
Sounds amazing, I haven’t tried this yet!