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Cherry Cheesecake Dip

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close up shot of graham cracker dipped into Cherry Cheesecake Dip in a baking dish
Enjoy creamy cheesecake in dip form topped with a tart cherry pie filling by making this out-of-this-world cherry cheesecake dip.
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Table of Contents
  1. Cherry Cheesecake Dip Ingredients
  2. How to Make This Cherry Cheesecake Dip Recipe
  3. How To Serve
  4. Storage
  5. More Recipes You’ll Love
  6. JUMP TO RECIPE

This lip-smackingly delicious cherry cheesecake dip is a must-try for all cheesecake lovers! The fluffy dip is a combination of cream cheese, marshmallow fluff, and whipped topping, and if that isn’t enough, it’s topped with yummy cherry pie filling.

close up shot of graham cracker dipped into Cherry Cheesecake Dip in a baking dish

Cherry Cheesecake Dip Ingredients

Cherry Cheesecake Dip raw ingredients that are labeled

You’ll need:

  • 1 (8-ounce) package of cream cheese, softened
  • 1 teaspoon clear vanilla flavoring 
  • ¼ teaspoon almond extract
  • 1 (7-ounce) container of marshmallow fluff
  • 1 (8-ounce) container of whipped topping, thawed
  • 1 (21-ounce) can of cherry pie filling
  • Graham crackers for dipping

SUBSTITUTIONS AND ADDITIONS

CHERRY PIE FILLING: You can substitute any fruit pie filling for the cherry in this delicious recipe.

MIX-INS: You can also add a cup of mini chocolate chips to the cheesecake batter before topping with cherry pie filling.

How to Make This Cherry Cheesecake Dip Recipe

OUR RECIPE DEVELOPER SAYS

This dip can be made up to a day ahead of time and kept in the fridge covered in plastic wrap until you are ready to serve it. 

STEP ONE: Using either a stand mixer or a medium-sized mixing bowl and a hand mixer on high speed, beat the room temperature cream cheese, clear vanilla, and almond extract for 1½ minutes until smooth.

PRO TIP:

Make sure the cream cheese is at room temperature, so you don’t have any lumps in the cream cheese mixture.

STEP TWO: Add the marshmallow fluff and continue mixing on medium speed for another 1 to 1½ minutes until smooth.

marshmallows fluff added in a bowl

STEP THREE: Fold in the whipped topping until completely incorporated.

whipped topping folded in a bowl

STEP FOUR: Evenly spread the cheesecake mixture into an 8×8-inch glass baking dish.

cheesecake spread into the baking dish

STEP FIVE: Top the cheesecake with the canned cherry pie filling. Cover and chill in the refrigerator for 1 hour before serving with graham crackers.

PRO TIP:

Try not to leave this dip out at room temperature for longer than two hours at a time. If you reach that time, pop it in the fridge for at least 30 minutes before pulling it out again.

cheesecake topped with canned cherry pie filling in a baking dish

How To Serve

You also serve this easy dessert dip with pretzel thins, vanilla wafers, vanilla sandwich cookies, vanilla crème wafer cookies, sugar cookies, and chocolate graham crackers. Not only would it make a yummy party snack, but it would also be a fun after-school snack.

Easy dips make party planning a breeze. Add our cookie dough dip or caramel apple dip for two more sweet choices to offer your guests.

Storage

IN THE FRIDGE: Store any leftovers covered with plastic wrap or in an airtight container in the refrigerator for up to 7 days. 

IN THE FREEZER: You can freeze this easy cheesecake dip recipe for up to 1 month. Allow the dip to thaw overnight in the refrigerator before serving.

overhead shot of a piece of Cherry Cheesecake Dip with graham cracker on a plate

This delectable dip is guaranteed to satisfy your sweet tooth no matter what you decide to dip in it. Make it ahead or whip it up right before party time, and you’ll have an irresistible choice to serve your friends next time they visit.

FREQUENTLY ASKED QUESTIONS

Can I make this dip ahead of time?

This delicious cherry cheesecake dip is a great make-ahead dessert and can be made up to a day in advance and kept in the fridge until you are ready to serve it.

Can I use light cream cheese in this recipe?

Our easy no-bake dessert dip will taste delicious with either low-fat cream cheese or regular cream cheese.

What can I serve with this dip?

You can dip graham crackers, cookies, or your favorite fruit in this creamy dip.

Can I freeze this dip?

The good news is that you can freeze this yummy dip. Just thaw and give it a good stir once you are ready to serve it.

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close up shot of graham cracker dipped into Cherry Cheesecake Dip in a baking dish

Cherry Cheesecake Dip

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Enjoy creamy cheesecake in dip form topped with a tart cherry pie filling by making this out-of-this-world cherry cheesecake dip.
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 6

Ingredients
  

  • 8 ounces cream cheese, softened
  • 1 teaspoon clear vanilla flavoring
  • ¼ teaspoon almond extract
  • 7 ounces marshmallow fluff
  • 8 ounces whipped topping, thawed
  • 21 ounces cherry pie filling
  • Graham crackers, for dipping

Instructions
 

  • Using either a stand mixer or a medium-sized mixing bowl and a handheld mixer on high speed, beat the cream cheese, clear vanilla, and almond extract for 1½ minutes until smooth.
  • Add the marshmallow fluff and continue mixing on medium speed for another 1 to 1½ minutes until smooth.
  • Fold in the whipped topping until completely incorporated.
  • Evenly spread the cheesecake into an 8×8-inch glass baking dish.
  • Top the cheesecake with the canned cherry pie filling. Cover and chill in the refrigerator for 1 hour before serving with graham crackers.

Notes

  • This dip can be made up to a day ahead of time and kept in the fridge covered in plastic wrap until you are ready to serve it.
  • Make sure the cream cheese is at room temperature, so you don’t have any lumps in the cream cheese mixture.
  • Try not to leave this dip out at room temperature for longer than two hours at a time. If you reach that time, pop it in the fridge for at least 30 minutes before pulling it out again.

Nutrition

Calories: 435kcal | Carbohydrates: 67g | Protein: 4g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 39mg | Sodium: 164mg | Potassium: 193mg | Fiber: 1g | Sugar: 31g | Vitamin A: 739IU | Vitamin C: 4mg | Calcium: 75mg | Iron: 0.3mg
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