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No Bake Peanut Butter Pie Recipe

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A piece of cake on a plate, with Butter pie
This easy peanut butter pie recipe is the perfect classic dessert for your family to enjoy.
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This easy peanut butter pie recipe is creamy and delicious, and with cream cheese, powdered sugar and peanut butter, it is also easy to make! A classic dessert flavor, the best thing about it is that it is no bake. It only needs a freezer to make and keeps there until it needs to be served.

If you love no bake pie, you will also want to check out our jello pie recipe, chocolate pudding pie, as well as our no bake pumpkin pie.

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MORE DELICIOUS PIE RECIPES
Mississippi Mud Pie | No Bake Oreo Pie


PEANUT BUTTER PIE INGREDIENTS

This peanut butter pie turns out delicious every time because it is so simple, it’s impossible to mess up. All I have to do is mix, pour, and freeze! This peanut butter pie has an ice cream-like fillings and crunchy crust that makes even the pickiest of guests squeal in delight. (Pssst, peanut butter-lovers, make sure you also check out peanut butter no bake cookies.)

A close up of food, with Pie and Peanut

You will need:

  • ½ cup of milk
  • 1 cup of powdered sugar
  • 2/3 cup of peanut butter
  • 4 ounces of cream cheese
  • graham cracker pie crust or oreo pie crust
  • Cool Whip
  • Chopped roasted peanuts

HOW TO MAKE PEANUT BUTTER PIE

This easy peanut butter pie recipe requires three big steps: mix, pour, and freeze. Be ready to fend off your kids so they don’t try to sneak spoonfuls of filling when you’re not looking…it’s that good.

STEP ONE: Making the filling mix is a breeze. Grab a medium bowl and cream your peanut butter, cream cheese, and sugar. Make sure it’s well blended and fluffy. Then, add milk and mix to make a creamy mousse-like filling. It should be smooth but still liquid enough to pour.

A plate of food on a table, with Pie and Peanut

STEP TWO: Pour the mixture into the crust and make it level. Whether it’s an oreo or graham cracker crust, both flavors will match perfectly.

STEP THREE: Slather the top of your pie with a generous layer of Cool Whip and garnish with some chopped roasted peanuts. Your pie is now ready to be sent off to the freezer.

A bowl of food on a plate

HOW LONG TO FREEZE

No-bake peanut butter pie only needs to be frozen until it sets completely, which takes about 3 hours. Just keep it in the freezer until you’re ready to serve it! Remember to cover your pie with some plastic wrap before you put it in the freezer.

HOW TO SERVE PEANUT BUTTER PIE

Take your pie out of the freezer and let it thaw for 5 to 10 minutes to the perfect softness before cutting it and serving it up in its frozen goodness. It’ll have the perfect ice cream consistency everyone loves.

Serve up a slice with a drizzle of some melted chocolate or melted peanut butter, or caramel for extra sweetness.

STORAGE

Leftover peanut butter pie should be kept in the freezer. Just rewrap the rest of the pie with plastic wrap and put it back in the freezer. It’s that easy.

A slice of cake on a plate, with Pie and Butter

No bake peanut butter pie is a decadent dessert that tastes like it took a lot of effort, but really is a simple pie recipe with just cream cheese, powdered sugar, and peanut butter mixed and placed in the freezer. It’s a delightful dessert you’ll want to make over and over again!

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A piece of cake on a plate, with Butter pie

Peanut Butter Pie Recipe

5 from 3 votes
This easy peanut butter pie recipe is the perfect classic dessert for your family to enjoy.
Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings 8

Ingredients
  

  • 1/2 cup of milk
  • 1 cup of powdered sugar
  • 2/3 cup of peanut butter
  • 4 ounces of cream cheese
  • graham cracker pie crust or oreo pie crust
  • Cool Whip
  • Chopped roasted peanuts

Instructions
 

  • Begin by creaming the peanut butter, cream cheese, and powdered sugar. Add milk.
  • Once well mixed, pour into crust.
  • Spread Cool Whip on top. Add chopped nuts if desired.
  • Freeze for 3 hours before serving. You may want to remove from the freezer for 10 minutes before cutting to serve.

Video

Notes

Tip: Try using a chocolate graham cracker crust and top with chocolate syrup for an extra sweet bite!

Nutrition

Calories: 400kcal
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Proudly Prepared by the Spaceships Kitchen

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