Golden Oreo Dessert

This delicious no-bake Golden Oreo dessert is made of creamy and crunchy layers that are sure to satisfy everyone's sweet tooth!

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Combining the classic sweetness of Golden Oreos with whipped cream makes this Golden Oreo dessert a simple way to satisfy a craving. With its simple yet delicious flavor, irresistible crunch, and a handful of simple ingredients, it’s perfect for any occasion. 

Golden Oreo Dessert Ingredients

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The taste of our Golden Oreo dessert is truly one-of-a-kind! The perfect combination of Oreos and whipped cream creates a sweet treat with a delightful crunch. 

Whether you eat it plain or top it with something else, this Golden Oreo dessert is sure to delight your taste buds.

Substitutions And Additions

WHIPPED TOPPING: You can substitute store-bought extra creamy whipped topping (Cool Whip) that has been thawed for a shortcut version of the heavy cream, powdered sugar, and vanilla extract.

You may need to use between 12-16 ounces of the thawed whipped topping to get nice layers.

COOKIES: Any brand of golden or vanilla sandwich cookie will work in this recipe. You could even use the Golden Oreo cookie thins and add a third layer of cookies.

How To Make This Golden Oreo Dessert Recipe

This dessert is unbelievably easy to make. Once you make the sweetened whipped cream, you can alternate layers of Oreo cookies and whipped cream by following our simple steps below.

STEP ONE: In a large bowl with a hand mixer or in the bowl of your stand mixer fitted with a whisk attachment, beat the cold heavy whipping cream, powdered sugar, and vanilla extract for two to three minutes until stiff peaks form.

You will want to start on low speed, then gradually increase the speed on the mixer until you are on high speed.

This will help to keep the heavy cream from splattering out of the bowl when being beaten.

STEP TWO: Place 16 of the Golden Oreos in an even layer on the bottom of a square 8×8-inch baking dish. 

STEP THREE: Spread half of the whipped cream over the first layer of Golden Oreo cookie crust in an even layer using an offset spatula.

Be sure to try to push some of the whipped cream in between the cookies.

STEP FOUR: Add another 16 Golden Oreo cookies in an even layer over the whipped cream.

STEP FIVE: Top the second layer of cookies with the remaining half of the whipped cream.

Spread the whipped cream topping evenly over the cookies.

STEP SIX: In a large zip-top bag, add the six remaining Oreos and crush them until they are slightly chunky cookie crumbs.

STEP SEVEN: Sprinkle the crushed cookies evenly over the top layer of whipped cream.

STEP EIGHT: Refrigerate the Golden Oreo cookie dessert for at least eight hours, but up to overnight for best results.

How To Serve

This sweet Golden Oreo dessert can be served with a variety of accompaniments, such as fresh fruit, vanilla ice cream, caramel sauce, or hot fudge sauce. 

If you’re feeling adventurous, you could also top the dessert with mini marshmallows for added texture. No matter what topping you choose, everyone will enjoy this delicious dessert!

Our easy frozen Oreo dessert and Oreo pie are two delicious desserts featuring everyone’s favorite sandwich cookies.

MORE OREO RECIPES

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Oreo Fudge

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Oreo Fluff

Storage

If you have any leftovers of this dessert, here is how to store them.

IN THE FRIDGE: This Golden Oreo dessert should be served chilled for the best results.

You can store this in the refrigerator, lightly covered with plastic wrap, for up to three days. 

IN THE FREEZER: I do not recommend freezing this dessert for long-term storage as the heavy cream will break down when thawed.

This Golden Oreo dessert is an easy, no-bake treat that will satisfy everyone’s sweet tooth. With its creamy and crunchy layers and buttery Golden Oreo crust, it’s a perfect way to end a meal or just enjoy it as a snack anytime. Add a topping of your choice to make it even more flavorful, or just enjoy it on its own. 

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Golden Oreo Dessert

5 from 1 vote

This delicious no-bake Golden Oreo dessert is made of creamy and crunchy layers that are sure to satisfy everyone's sweet tooth!

Prep Time 5 minutes minutes

Total Time 8 hours hours 5 minutes minutes

Servings 9

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Ingredients

  

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• 2 cups heavy whipping cream, very cold
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 38 golden Oreo cookies (divided into 16, 16, and 6 cookies)

Instructions

 

• In a large mixing bowl or the bowl of a stand mixer fitted with a whisk attachment, beat the cold heavy whipping cream, powdered sugar, and vanilla extract for 2 to 3 minutes until stiff peaks form. You will want to start on low speed, then gradually increase the speed on the mixer until you are on high speed. This will help to keep the heavy cream from splattering out of the bowl when being beaten.
• Place 16 of the golden Oreo cookies in an even layer on the bottom of a square 8×8-inch baking dish.
• Using an offset spatula, spread half of the whipped cream over the first layer of golden Oreo cookies in an even layer. Be sure to try to push some of the whipped cream in between the cookies.
• Add another 16 golden Oreo cookies in an even layer over the whipped cream.
• Top the second layer of cookies with the remaining half of the whipped cream. Spread the whipped cream topping evenly over the cookies.
• In a large zip-top bag, add the remaining 6 golden Oreo cookies and crush them until they are slightly chunky cookie crumbs.
• Sprinkle the crushed cookies evenly over the top layer of whipped cream.
• Refrigerate the golden Oreo cookie dessert for at least 8 hours, but up to overnight for best results.

Notes

• The cookies will stay semi-firm if you only do an 8-hour refrigeration. I prefer overnight refrigeration to allow the cookies time to soften a bit more. To achieve softer cookies, you can quickly dunk each cookie in milk before placing them in their layers. If you do this, then you may not need the overnight chill to achieve a dessert that is ready to serve.
• Use a rolling pin to crush the Oreo cookies in your Ziploc bag until they are in pieces.
• If you want nice clean cuts, you can place your dish in the freezer for 20 to 30 minutes to really firm up before slicing. Do not freeze for long periods of time.

Nutrition

Calories: 452kcal | Carbohydrates: 45g | Protein: 4g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 60mg | Sodium: 211mg | Potassium: 97mg | Fiber: 1g | Sugar: 28g | Vitamin A: 777IU | Vitamin C: 0.3mg | Calcium: 49mg | Iron: 1mg

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