September 15, 2023
Review RecipeAir Fryer Corn On The Cob
Air fryer corn on the cob is a delicious, easy side dish that comes out juicy and buttery with a perfectly crisp exterior.
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Air fryer corn on the cob is an incredibly delicious dish that can be prepared in minutes. With an air fryer, you can quickly prepare fresh ears of corn with a light crispness, crunch, and sweet, buttery flavor without the hassle of needing to boil them on the stove.
Air Fryer Corn On The Cob Ingredients
The flavor of air fryer corn on the cob is simply amazing. The crispness of the kernels combined with the buttery sweet taste makes for a delicious dish that you won’t soon forget.
You can really taste the sweetness of the corn, as well as a hint of nuttiness from the air fryer. It’s an addictively tasty treat that’s sure to be a hit at any gathering.
To make corn on the cob in the air fryer, you’ll need:
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 4 ears of corn
- 2 tablespoons of butter, melted
- 1 teaspoon of chopped parsley (for garnish)
Substitutions And Additions
SEASONINGS: To add flavor, you can sprinkle chili powder or grated parmesan cheese on top of the corn after brushing it with butter.
MEXICAN STREET CORN: If you are a fan of Mexican street corn or elote, you can add a sprinkle of cotija cheese to your juicy corn once it comes out of the air fryer.
OLIVE OIL: Instead of olive oil, you can use melted coconut oil or any other type of oil for this corn-on-the-cob air fryer recipe.
GARNISH: You can use cilantro or chives as a garnish if you don’t have parsley to make this air-fried corn on the cob.
How To Make This Air Fryer Corn On The Cob Recipe
To make this delicious corn recipe in the air fryer, all you need to do is season it before adding it to the air fryer basket.
Let the air fryer do its thing, and voilà, you will have an easy side dish.
OUR RECIPE DEVELOPER SAYS
Make sure to check your air fryer manual for cooking time guidelines for your specific model, as times and temperatures vary depending on the type of air fryer you have.
STEP ONE: Preheat your air fryer to 400°F.
STEP TWO: Mix the olive oil, salt, and pepper in a small bowl.
STEP THREE: Rub the mixture onto each ear of corn.
STEP FOUR: Place corn into the air fryer basket in a single layer and cook for 10-12 minutes, turning halfway through or until the kernels are tender and slightly charred.
If using frozen corn, increase the cooking time to 15-17 minutes.
PRO TIP:
Depending on the size of your air fryer and how many cobs of corn you are cooking, you may need to air fry corn in more than one batch.
STEP FIVE: Melt the butter in the microwave while the corn is cooking.
STEP SIX: Brush each ear of cooked corn with the melted butter and sprinkle with a little more salt and pepper if you like.
STEP SEVEN: Garnish with chopped parsley and serve warm.
How To Serve
Buttery corn pairs well with a variety of dishes. Try serving it alongside grilled chicken and roasted vegetables for a great option.
If you’re looking for something more indulgent, serve the corn with creamy mac and cheese, mashed potatoes, or tacos.
Consider pairing the air-fried corn with a fresh tomato cucumber salad topped with a tangy dressing for a lighter side dish.
You could also serve air fryer corn on the cob on its own – it’s delicious enough to stand alone!
We have plenty of easy air fryer recipes for you to try. Did you know you can make a chocolate cake in an air fryer? Or you can even make air fryer pizzas.
MORE CORN RECIPES
Storage
After enjoying the scrumptious air fryer corn on the cob, you might find yourself with some leftovers or wanting to prep ahead for a future meal.
IN THE FRIDGE: If you have leftover corn, store them in an airtight container in the refrigerator for up to 3 to 4 days.
IN THE FREEZER: You can make this delicious corn on the cob ahead of time and freeze it if you like.
Just let the corn cobs cool completely and then wrap them tightly in aluminum foil and then in a freezer bag before placing them into the freezer for up to 3 months.
REHEATING: When it’s time to enjoy your frozen corn, there are a couple of ways to reheat it.
The preferred method is to thaw the corn in the refrigerator overnight and then reheat it in the air fryer for about 5 minutes or until it’s heated through and slightly crispy.
Alternatively, you can microwave the frozen corn on the cob directly. Wrap the corn in a damp paper towel and microwave on high for 2-3 minutes, turning halfway through.
This will give you tender and flavorful corn on the cob without sacrificing taste or texture.
This easy air fryer corn on the cob is a perfect side dish that pairs well with almost any meal. Whether you want to make a simple, light side or indulge in something more decadent, this air fryer corn recipe is sure to be a hit at your next gathering.
Frequently Asked Questions
What temperature should I set my air fryer to for this recipe?
You should preheat your air fryer to 400°F before adding the corn cobs.
What is the easiest way to shuck corn?
With a sharp chef’s knife, cut off the stalk end of the cob just above the first row of kernels. Place 3 or 4 ears at a time on a microwave-safe plate and microwave on full power for 30 to 60 seconds. Hold each ear by the uncut end in one hand. Shake the ear up and down until the cob slips free, leaving behind husk and silk.
How do I store fried corn on the cob?
Air-fried corn on the cob can be stored in the fridge for 3 to 4 days in an airtight container.
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- Bowtie Pasta Salad
- Honey Butter Skillet Corn
- Bacon Wrapped Corn on the Cob
- Mexican Corn on the Cob
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- Creamed Corn
Air Fryer Corn On The Cob
Air fryer corn on the cob is a delicious, easy side dish that comes out juicy and buttery with a perfectly crisp exterior.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 ears of corn
- 2 tablespoons butter, melted
- 1 teaspoon chopped parsley, for garnish
Instructions
- Preheat your air fryer to 400°F.
- Mix the olive oil, salt, and pepper in a small bowl.
- Rub the mixture onto each ear of corn.
- Place the ears of corn into the air fryer basket and cook for 10 to 12 minutes, turning halfway through, or until the kernels are tender and slightly charred. If using frozen corn, increase the cooking time to 15 to 17 minutes.
- While the corn is cooking, melt the butter in the microwave.
- Once the corn is cooked, brush each ear with the melted butter and sprinkle with a little more salt and pepper if you like.
- Garnish with chopped parsley and serve warm.
Notes
- Make sure to check your air fryer manual for cooking time guidelines for your specific model, as times and temperatures vary depending on the type of air fryer you have.
- Depending on the size of your air fryer and how many cobs of corn you are cooking, you may need to air fry corn in more than one batch.
Nutrition
Calories: 159kcal | Carbohydrates: 17g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 640mg | Potassium: 248mg | Fiber: 2g | Sugar: 6g | Vitamin A: 347IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 1mg
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Comments
Esmé Slabbert says
Will have to give corn in the AF a try, always do it in the husks in the micro.
Thank you from your SSPS Team for sharing your various links with us at #265 SSPS Linky.