Stove Top Stuffing Meatloaf

Table of Contents

1. Stove Top Stuffing Meatloaf Ingredients
2. Substitutions And Additions
3. How To Make This Stove Top Meatloaf Recipe
4. How To Serve
5. Storing This Meatloaf With Stove Top Stuffing
6. Why We Love This Recipe
7. More Recipes You’ll Love
8. JUMP TO RECIPE

This Stove Top stuffing meatloaf is packed with lots of flavors and will have everyone asking for seconds. The recipe takes your favorite comfort food up a notch by adding Stove Top stuffing to the mix, resulting in a delicious, moist meatloaf. 

Stove Top Stuffing Meatloaf Ingredients

Substitutions And Additions

STUFFING: I like to use the turkey-flavored Stove Top stuffing mix, but the savory herb or chicken flavor will work just as well in this easy meatloaf recipe.

You may want to buy a couple of extra boxes during the holiday season when they tend to be on sale, to keep in your pantry for this easy weeknight dinner.

BBQ SAUCE: Be sure to use a barbeque sauce your family loves. Stick to a standard variety, as honey or spicy may not work as well in this great recipe.

You can omit the barbeque sauce altogether and use just a ketchup glaze if you desire in your Stove Top stuffing meatloaf.

BEEF: I used a leaner fat ratio of ground beef for this delicious recipe. You can use leaner ground beef if you want as little fat as possible in your meatloaf.

A ground sirloin will yield the least amount of fat when cooked. You need to pour off some of the excess fat from your pan before slicing if you use a very high-fat ratio.

You could also use ground pork or ground turkey as an alternative meat option for this meatloaf with Stove Top stuffing.

How To Make This Stove Top Meatloaf Recipe

Just like a traditional meatloaf, you will mix the ingredients together with the raw beef and place it in a loaf pan to bake.

Follow our cooking instructions, and you will have the perfect, hearty dish in no time.

STEP ONE: Preheat oven to 350°F. Line a loaf pan (9×5-inch) with a large piece of aluminum foil and spray with non-stick spray.

You want the foil to overhang the sides of the loaf pan.

STEP TWO: In a large mixing bowl, add the contents of the box of stuffing and hot beef broth. Using a large wooden spoon, stir to combine.

STEP THREE: Stir the ketchup and barbecue sauce in a small bowl. Add two tablespoons of the sauce to the bowl of stuffing mix. Reserve the remaining sauce.

STEP FOUR: Add the lightly beaten eggs to the bowl of stuffing and stir all the ingredients together.

STEP FIVE: Using your hands, gently fold the ground beef into the stuffing mixture, making sure that the ground beef is fully incorporated.

Do not overmix, or you will have a tough meatloaf.

STEP SIX: Fill the prepared loaf pan with the meat mixture and smooth the top. Be sure that your meatloaf mixture fills all the way to the edges for even baking.

STEP SEVEN: Spoon the reserved sauce mixture over the top of the meatloaf in an even layer.

STEP EIGHT: Bake for 1 hour 15 minutes to 1 hour 25 minutes, or until the center of your meatloaf reaches an internal temperature of 160°F on a meat thermometer.

STEP NINE: Allow the Stove Top meatloaf to cool in the pan for five to ten minutes before removing it to slice and serve.

How To Serve

This flavorful meatloaf should be served while it is still warm.

It makes a great main dish with your favorite sides, such as mashed potatoes, sauteed vegetables, and dinner rolls, for an easy weeknight meal.

For something a bit lighter, a classic Caesar salad pairs perfectly with the savory flavors of the meatloaf and adds a refreshing crunch.

Another favorite recipe of ours is our crockpot meatloaf, while our muffin pan meatloaf recipe serves up the perfect mini-sized meatloaf.

Storing This Meatloaf With Stove Top Stuffing

This would be a great dish to have on hand in the freezer for when you need a quick but filling meal on a busy night.

MAKE AHEAD: If you want to get a head start on dinner or prep for a special occasion, you can make the Stove-Top meatloaf ahead of time.

After forming the meatloaf mixture into a loaf shape, wrap it tightly with plastic wrap or aluminum foil.

Store it in the refrigerator for up to 24 hours before cooking.

This not only saves you time on busy nights but also allows the flavors to meld together for an even more savory meal.

IN THE FRIDGE: You can store leftover meatloaf in an airtight container in the refrigerator for up to two days. My family likes to make meatloaf sandwiches with the leftover slices.

IN THE FREEZER: Cool the leftover meatloaf, wrap it in foil or plastic wrap, and then in a Ziploc bag and freeze for up to 3 months.

REHEATING: To reheat your meatloaf, there are a few methods you can use. If you’re in a hurry, the microwave is a quick option.

Place individual slices on a microwave-safe plate, cover with a damp paper towel to prevent drying out, and microwave in 30-second intervals until heated through.

For a more stovetop-like texture, reheat in a skillet with a bit of oil over medium-low heat, turning occasionally until warmed.

This method takes a bit more time but is worth it for that fresh-off-the-stove taste.

Why We Love This Recipe

QUICK AND EASY: This recipe is a lifesaver on busy weeknights. With simple ingredients, you can have a hearty, homemade meatloaf in no less time.

FLAVORFUL AND MOIST: The use of Stove-Top stuffing mix not only adds a unique and delicious flavor but also keeps the meatloaf incredibly moist.

COMFORT FOOD: This meatloaf is the epitome of comfort food. It’s a crowd-pleaser that brings everyone to the table with its warm, inviting aroma and satisfying taste.

This easy Stove Top meatloaf recipe uses seasoned stuffing in place of breadcrumbs used in a traditional meatloaf to create an ultra-moist dish that the entire family will gobble up and request over and over again.

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• Homemade Fried Rice
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