Savory and delicious, this authentic homemade chicken parmesan is one of our favorite classic Italian meals. Breaded chicken breast is baked with marinara or homemade pasta sauce and plenty of cheese before being served over spaghetti or zucchini noodles. Serve with our Caeser salad and cheesy pull-apart bread.
I’m excited to partner with Perdue Farms to bring you this tasty recipe!
MORE: Spaghetti Pie | Easy Lasagna Casserole
Chicken Parmesan Ingredients
You will need:
- 2 cups marinara
- 1 1/2 cup Italian breadcrumbs
- 2 eggs
- 2 tablespoons parsley
- 4 boneless, skinless chicken breasts
- 1/2 cup flour
- 1 cup mozzarella
- 1/2 cup Parmesan
- olive oil for cooking
I absolutely love using Perdue Farms chicken breast for this recipe. I am able to order online and have it shipped directly to my door, which makes it so easy. They have a huge range of quality, premium meats including chicken, steaks, pork and more available on their website, making it simple for me to stock my freezer! You can snag 10% Off + free Perdue Harvestland Diced Chicken Breasts on your first order.
How to Make Chicken Parmesan
START: Preheat your oven to 350 degrees. Prep three dishes: one with flour, one with beaten eggs, and one with bread crumbs, Parmesan, salt, pepper, and parsley.
STEP ONE: Pound chicken breasts to 1/2 inch thick. If necessary, you can cut large breasts in half.
PRO TIP: Place the chicken breasts between sheets of plastic wrap to eliminate mess.
STEP TWO: Dip chicken in flour, then eggs, then bread crumb mix — make sure it’s well coated in each step.
STEP THREE: Cook in olive oil in a large pan, browning on each side, which should take about four minutes per side.
STEP FOUR: Place one cup of marinara sauce in the bottom of a 9×13 dish, then lay the chicken on top. Divide the remaining marinara sauce across the top of each piece of chicken, then top with mozzarella cheese.
STEP FIVE: Bake for 25-30 minutes until internal chicken temperature reaches 165 degrees. You can top with fresh chopped basil before serving over spaghetti.
PRO TIP: You can serve over any type of pasta you have on hand, or egg noodles, spaghetti squash, zucchini noodles, or even mashed potatoes!
STORING THIS RECIPE
IN THE FRIDGE: You can store chicken in the fridge for 2-3 days and then reheat in the oven at 325 degrees.
IN THE FREEZER: After baking and cooling, you can freeze for up to three months. I recommend wrapping well in plastic wrap and then placing them inside a freezer-safe bag for easy storage.
Hearty and easy to make, this classic chicken Parmesan is an Italian favorite for good reason! Moist, breaded chicken is baked with marinara and cheese before being served over tender pasta for this simple homemade meal.
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Chicken Parmesan
Ingredients
- 2 cups marinara
- 1 1/2 cup Italian breadcrumbs
- 2 eggs
- 2 tablespoons parsley
- 4 boneless skinless chicken breasts
- 1/2 cup flour
- 1 cup mozzarella
- 1/2 cup Parmesan
- olive oil for cooking
Instructions
- Preheat your oven to 350 degrees. Prep three dishes: one with flour, one with beaten eggs, and one with bread crumbs, Parmesan, salt, pepper, and parsley.
- Pound chicken breasts to 1/2 inch thick. If necessary, you can cut large breasts in half. Place the chicken breasts between sheets of plastic wrap to eliminate mess.
- Dip chicken in flour, then eggs, then bread crumb mix -- make sure it's well coated in each step.
- Cook in olive oil in a large pan, browning on each side, which should take about four minutes per side.
- Place one cup of marinara sauce in the bottom of a 9x13 dish, then lay the chicken on top. Divide the remaining marinara sauce across the top of each piece of chicken, then top with mozzarella cheese.
- Bake for 25-30 minutes until internal chicken temperature reaches 165 degrees. You can top with fresh chopped basil before serving over spaghetti.
We love this recipe, so easy and tasty!
I made this for my husband and 3 sons tonight and it was a HUGE hit! This will be going in the rotation!
Made this for my 16 year old son’s birthday since going out wasn’t an option this year, the entire family was thrilled! This easy and quick recipe will be in my supper rotation!