Chicken Parmesan

Name: Recipe for Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups marinara; 1 1/2 cup Italian breadcrumbs; 2 eggs; 2 tablespoons parsley; 4 boneless (skinless chicken breasts); 1/2 cup flour; 1 cup mozzarella; 1/2 cup Parmesan; olive oil for cooking

Easy, delicious and simple, this authentic chicken parmesan is a classic homemade Italian favorite. Breaded chicken, marinara sauce, and cheese are baked before being topped with fresh basil and served over spaghetti.

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Table of Contents

What is Chicken Parmesan?
Chicken Parmesan Ingredients
HOW DO YOU MAKE CHICKEN PARMESAN?
What to serve with Homemade Chicken Parm
How to store this recipe for Chicken Parmesan
You’re going to love this Homemade Chicken Parm
CHICKEN PARMESAN WITH SPAGHETTI FAQS
MORE PASTA RECIPES YOU'LL LOVE
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Savory and delicious, this authentic homemade chicken parmesan is one of our favorite classic Italian meals. Breaded chicken breast is baked with marinara or homemade pasta sauce and plenty of cheese before being served over spaghetti or zucchini noodles.

MORE: One Pot Chicken Parmesan Pasta | Easy Lasagna Casserole

What is Chicken Parmesan?

Chicken Parmesan is a popular Italian-American dish. It consists of breaded chicken breast covered in tomato sauce and melted cheese, usually mozzarella or parmesan. The dish is often served with pasta and vegetables on the side.

Chicken Parmesan Ingredients

chicken parmesan raw ingredients that are labeled

You will need:

2 cups marinara
1 ½ cup Italian breadcrumbs
2 eggs
2 tablespoons parsley
4 boneless, skinless chicken breasts
½ cup flour
1 cup mozzarella
½ cup Parmesan
olive oil for cooking

HOW DO YOU MAKE CHICKEN PARMESAN?

START: Preheat your oven to 350 degrees. Prep three dishes: one with flour, one with beaten eggs, and one with bread crumbs, Parmesan, salt, pepper, and parsley.

STEP ONE: Pound chicken breasts to ½ inch thick. If necessary, you can cut large breasts in half.

PRO TIP: Place the chicken breasts between sheets of plastic wrap to eliminate mess.

STEP TWO: Dip chicken in flour, then eggs, then bread crumb mix — make sure it’s well coated in each step.

STEP THREE: Cook in olive oil in a large pan, browning on each side, which should take about four minutes per side.

STEP FOUR: Place one cup of marinara sauce in the bottom of a 9×13 dish, then lay the chicken on top. Divide the remaining marinara sauce across the top of each piece of chicken, then top with mozzarella cheese.

STEP FIVE: Bake for 25-30 minutes until internal chicken temperature reaches 165 degrees. You can top with fresh chopped basil before serving over spaghetti.

What to serve with Homemade Chicken Parm

You can serve over any type of pasta you have on hand, or egg noodles, spaghetti squash, zucchini noodles, or even mashed potatoes!

Serve with our Caeser salad and cheesy pull-apart bread.

How to store this recipe for Chicken Parmesan

IN THE FRIDGE: You can store chicken in the fridge for 2-3 days and then reheat in the oven at 325 degrees.

IN THE FREEZER: After baking and cooling, you can freeze for up to three months. I recommend wrapping well in plastic wrap and then placing them inside a freezer-safe bag for easy storage.

You’re going to love this Homemade Chicken Parm

Hearty and easy to make, this classic chicken Parmesan is an Italian favorite for good reason! Moist, breaded chicken is baked with marinara and cheese before being served over tender pasta for this simple homemade meal (try our baked mac and cheese, too!) (try our baked mac and cheese, too!).

CHICKEN PARMESAN WITH SPAGHETTI FAQS

What’s the difference between Chicken Parmesan and chicken parmigiana?

Chicken parmesan is the American name for of this classic dish. They are the exact same dish with different names. The word “parmigiana” means “parmesan” in Italian.

Do they eat chicken parm in Italy?

Chicken parm is not often served in Italy. This is an American dish using traditional Italian ingredients and flavors.

Is Chicken Parmesan unhealthy?

Chicken parmesan can be healthy as long as it is cooked with healthy cooking methods. To reduce the fat and calories, use lean chicken breasts and bake or pan-fry. Also, opt for a homemade tomato sauce that does not contain added sugar.

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Recipe for Chicken Parmesan

5 from 8 votes

Prep Time 15

Cook Time 30

Total Time 45

Servings

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Ingredients

2 cups marinara
1 1/2 cup Italian breadcrumbs
2 eggs
2 tablespoons parsley
4 boneless skinless chicken breasts
1/2 cup flour
1 cup mozzarella
1/2 cup Parmesan
olive oil for cooking

Instructions

Preheat your oven to 350 degrees. Prep three dishes: one with flour, one with beaten eggs, and one with bread crumbs, Parmesan, salt, pepper, and parsley.
Pound chicken breasts to ½ inch thick. If necessary, you can cut large breasts in half. Place the chicken breasts between sheets of plastic wrap to eliminate mess.
Dip chicken in flour, then eggs, then bread crumb mix — make sure it's well coated in each step.
Cook in olive oil in a large pan, browning on each side, which should take about four minutes per side.
Place one cup of marinara sauce in the bottom of a 9×13 dish, then lay the chicken on top. Divide the remaining marinara sauce across the top of each piece of chicken, then top with mozzarella cheese.
Bake for 25-30 minutes until internal chicken temperature reaches 165 degrees. You can top with fresh chopped basil before serving over spaghetti.

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

Stephanie Keeping Publisher

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