March 16, 2023
Review RecipeOne Pot Chicken Pasta
This delicious one pot chicken pasta couldn’t be easier to make and features a creamy sauce, tender pasta, and juicy chicken, all cooked to perfection in a single pot.
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Table of Contents
Say goodbye to greasy pans and multiple dishes when you make this savory one pot chicken pasta. The pasta is creamy and cheesy and full of simple yet delicious flavor between the tomatoes, Italian seasoning, and the tangy flavor of parmesan and mozzarella cheese.
One Pot Chicken Pasta Ingredients
You’ll need:
- 2 teaspoons of olive oil
- ½ medium onion, diced
- ½ tablespoon minced garlic
- 12 ounces of dry penne pasta
- 1 (14.5-ounce) can of diced tomatoes with basil, garlic, and oregano, drained
- 2 cups of loose spinach
- 1 tablespoon of Italian seasoning
- 3 cups of low-sodium chicken broth
- 1 cup of heavy whipping cream
- ½ cup of parmesan cheese
- 1 cup of shredded mozzarella
- 1 pound of leftover cooked chicken breast, sliced
- Salt and black pepper to taste
PRO TIP:
Freshly grated parmesan and mozzarella cheese are best as pre-shredded cheese doesn’t melt quite as well, but shaker parmesan and bagged shredded mozzarella works fine for a quick fix in this one-pot pasta.
Substitutions and Additions
PASTA: You can use any kind of pasta you’d like for this easy recipe, but make sure to stir it frequently to keep the pasta from sticking and to cook it evenly.
SPICE: If you like your pasta dishes a bit spicy, you could add a dash of red pepper flakes for a little heat in this one pot chicken and pasta dish.
How to Make This One Pot Chicken Pasta Recipe
STEP ONE: Heat up the olive oil in a large pot and add your onions and garlic. Sauté until the onions are soft and the garlic is fragrant, 2 to 3 minutes.
STEP TWO: Add the dry pasta, tomatoes, spinach, and Italian seasoning. Cover the ingredients with the chicken broth and heavy cream. Stir to make sure all the noodles are covered. Bring your pot to a boil and cook till the noodles are al dente, about 10 minutes. The liquid will not be completely evaporated.
OUR RECIPE DEVELOPER SAYS
Al dente is the ideal consistency for pasta. The pasta will be tender and will still have a slightly firm texture when you bite into it.
STEP THREE: Add the parmesan and mozzarella and stir to incorporate. The cheese will help the sauce thicken up.
STEP FOUR: Add the sliced chicken and continue to cook for about 5 minutes to allow your chicken to heat up.
PRO TIP:
If you like golden brown crispy cheese and are cooking this meal in an oven-safe pot, finish this dish under the broiler for a few minutes.
STEP FIVE: Serve your one pot creamy chicken pasta and enjoy!
How To Serve
This chicken parmesan pasta is the perfect easy meal to make for busy weeknights that the whole family will enjoy. Serve it with garlic bread or cheesy pull-apart bread and a simple Caesar salad on the side.
We love easy one-pot meals since they get dinner on the table fast. Check out our one-pot chicken fajita pasta and creamy chicken and rice for two more great options.
MORE PASTA RECIPES
Storage
IN THE FRIDGE: Store this easy pasta in an airtight container for 3 to 4 days.
IN THE FREEZER: This creamy pasta dish can be stored in the freezer for up to two months in an airtight container.
REHEATING: To reheat, place the one pot chicken parmesan pasta in a microwave-safe bowl, add a little water, and microwave for 1 to 2 minutes until heated through if you don’t want to reheat on the stove.
There is nothing easier than a one pot meal, especially when the chicken is already made. This hearty one pot chicken pasta will be a guaranteed hit with its cheesy and creamy sauce and tender chicken, all combined with perfectly cooked pasta for a delicious dinner.
FREQUENTLY ASKED QUESTIONS
Can I freeze this easy chicken pasta dish?
This one pot pasta recipe is a great choice to freeze, either as a make-ahead dish or as leftovers. It will last in the freezer for up to 2 months stored in an airtight container.
How do I know when my pasta is al dente?
To test your pasta for al dente, take a bite of the pasta a minute or two before the package instructions indicate it should be done. When you bite into it, and your teeth feel some resistance, but the pasta is still tender, your pasta is al dente.
Could I use fresh cherry tomatoes instead of canned tomatoes in this one pot recipe?
You could use fresh cherry tomatoes in this one pot cheesy chicken pasta recipe, but you may want to add a bit of extra chicken broth since the broth and tomato liquid is what we are using to cook the pasta.
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One Pot Chicken Pasta
This delicious one pot chicken pasta couldn’t be easier to make and features a creamy sauce, tender pasta, and juicy chicken, all cooked to perfection in a single pot.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Ingredients
- 2 teaspoons olive oil
- ½ medium medium onion, diced
- ½ tablespoon minced garlic
- 12 ounces dry penne pasta
- 14.5 ounces diced tomatoes with basil, garlic, and oregano, drained
- 2 cups loose spinach
- 1 tablespoon Italian seasoning
- 3 cups low sodium chicken broth
- 1 cup heavy whipping cream
- ½ cup parmesan cheese
- 1 cup shredded mozzarella
- 1 pound leftover cooked chicken breast, sliced
- Salt and black pepper, to taste
Instructions
- In a large pot, heat up your olive oil and add your onions and garlic. Sauté until the onions are soft and the garlic is fragrant, 2 to 3 minutes.
- Add the dry penne, tomatoes, spinach, and Italian seasoning. Cover the ingredients with the chicken broth and cream. Stir to make sure all the noodles are covered. Bring your pot to a boil and cook till the noodles are al dente, about 10 minutes. The liquid will not be completely evaporated.
- Add the parmesan and mozzarella and stir to incorporate. The cheese will help the sauce thicken up.
- Add your sliced chicken and continue to cook for about 5 minutes to allow the chicken to heat up.
- Serve and enjoy
Notes
- Freshly grated parmesan and mozzarella cheese are best as pre-shredded cheese doesn’t melt quite as well, but shaker parmesan and bagged shredded mozzarella works fine for a quick fix in this one-pot pasta.
- Al dente is the ideal consistency for pasta. The pasta will be tender and will still have a slightly firm texture when you bite into it.
- If you like golden brown crispy cheese an
Nutrition
Calories: 572kcal | Carbohydrates: 50g | Protein: 35g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 114mg | Sodium: 403mg | Potassium: 778mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1829IU | Vitamin C: 11mg | Calcium: 287mg | Iron: 3mg
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Comments
Maureen says
Didn’t know what to do with chicken for tonight. Found this and it looks delicious and easy. Will definitelygive it a try.