One Pot Pasta

Table of Contents

1. One Pot Pasta Ingredients
2. What Spaghetti with Chicken Broth Tastes Like…
3. Ingredient Substitutions and Additions
4. How To Make This One Pot Pasta Recipe
5. How To Serve
6. Storing A One Pot Linguine
7. Why We Love This Recipe
8. Frequently Asked Questions
9. More Pasta Recipes You’ll Love
10. JUMP TO RECIPE

This simple one-pot pasta is ready in less than 20 minutes. The pasta simmers in the same pot as the tomatoes, garlic, herbs and chicken broth — allowing it to absorb these flavors. An absolutely delicious dinner recipe, every bite is infused with the combined tastes of all the ingredients.

One Pot Pasta Ingredients

To make this dinner for your family, you’ll need:

• 12 ounces of linguine (or spaghetti)
• 1 small onion, sliced thin
• 14.5-ounce can of fire-roasted tomatoes, not drained
• ½ cup of fresh basil
• 4 cloves of garlic, sliced thin
• Juice & zest of one lemon
• 2 tablespoons of olive oil
• ½ tablespoon of salt
• ½ teaspoon of pepper
• 4½ cups of chicken stock
• 1 cup of shredded parmesan
• Fresh basil for garnish

What Spaghetti with Chicken Broth Tastes Like…

This one pot pasta recipe offers a combination of flavors, with linguine absorbing smoky sweetness from fire-roasted tomatoes while onions and garlic add depth.

Fresh basil and lemon zest create a burst of freshness, balanced by a savory chicken stock seasoned with olive oil, salt, and pepper.

The creamy finish comes from shredded parmesan, and a garnish of fresh basil adds both color and aroma.

Ingredient Substitutions and Additions

KALE: It’s hearty flavor pairs well with strong ingredients like garlic, onions, and robust cheeses such as Parmesan.

When substituting kale for spinach in a one pot pasta recipe, you’re introducing a more textured green. It can stand up to stronger flavors and longer cooking times, offering a different but equally delicious meal.

BELL PEPPERS: The natural sweet and mild flavor of bell peppers can complement both light and hearty sauces. This makes them a suitable addition to a wide range of one pot pasta recipes, from tomato-based to creamy sauces.

You can add them to the pot early in the cooking process for a softer texture — or later for crunch.

The textural variety bell peppers add can make a one pot pasta even more interesting and satisfying to eat.

MUSHROOMS: They’re particularly good at absorbing flavors from other ingredients they’re cooked with, which make mushrooms a great addition to this type of pasta recipe.

Substituting Spaghetti for Linguine

Substituting linguine in this recipe can be done based on the texture and flavor you’re aiming for.

Here are some common pasta substitutions:

1. Spaghetti: The most straightforward substitute, spaghetti is similar in thickness and texture to linguine.
2. Fettuccine: Slightly thicker than linguine, fettuccine will be a more substantial pasta is desired.
3. Angel Hair (Capellini): Thinner than linguine, angel hair is great for delicate sauces.
4. Tagliatelle: Similar to fettuccine, tagliatelle is a flat ribbon pasta that can work well in place of linguine.
5. Pappardelle: Wider than linguine, pappardelle is very hearty and can hold onto more sauce.
6. Whole Wheat Pasta: Whole wheat pasta can replace linguine. It has a nuttier flavor and more fiber.

Substituting / Adding Herbs and Spices

Herbs and spices are integral in cooking, adding depth, flavor, and aroma to pasta dishes.

You can achieve extra flavor by adding oregano, thyme, or rosemary. Spices like cumin or paprika can also enhance this recipe.

OREGANO: A robust herb with a slightly bitter, earthy flavor, oregano is great in tomato-based dishes and marinades.

THYME: Thyme has a subtle, earthy flavor with a hint of mint and lemon. It’s versatile and pairs well with the chicken stock in this recipe.

ROSEMARY: Known for its strong, pine-like aroma and flavor, rosemary is excellent in dishes with chicken and pasta as ingredients. Fresh rosemary can be quite potent, so it’s used sparingly.

CUMIN: Cumin has an earthy flavor with a bit of sweetness and bitterness. Ground cumin as it’s easy, but you can toast whole seeds for enhanced flavor.

PAPRIKA: Derived from ground bell peppers and chili peppers, paprika ranges from sweet to smoky to hot. Smoked paprika adds a distinctive smoky flavor.

How To Make This One Pot Pasta Recipe

The beauty of this recipe is that it all cooks in one pan, even the pasta, leaving you with minimal cleanup.

STEP ONE: Add the linguine, onion, tomatoes, basil, garlic, lemon zest, and lemon juice to a large skillet or large pot.

STEP TWO: Drizzle all of the ingredients in your skillet with olive oil. Then add salt and pepper as well as the chicken broth.

STEP THREE: Bring the uncovered pot to a boil over high heat. Boil the mixture for eight to ten minutes until the pasta is cooked, and the liquid has reduced.

Using a wooden spoon or tongs, stir the skillet frequently while boiling to keep the pasta from sticking together.

STEP FOUR: Remove the skillet from the heat and stir in the parmesan cheese with the cooked pasta.

After it’s cooked, let it sit with parmesan cheese for five minutes. Letting your pot sit with the cheese at the end of this recipe will thicken it up.

How To Serve

Garnishing this Pasta

Garnish the pasta right before serving. Sprinkle with fresh herbs like basil, parsley, or thyme for a pop of color and freshness.

Grated Parmesan or Pecorino cheese adds richness, while a drizzle of good quality olive oil can enhance the flavor. For a spicy twist, sprinkle some chili flakes.

If you’re craving some extra tomato sauce, add a bit of our homemade pasta sauce heated on top.

Pair with Sides

BREADS: Offer a side of dinner rolls, garlic bread, or focaccia to complement the pasta and soak up any delicious sauce.

Drizzle olive oil and balsamic vinegar over your bread for a “restaurant at home” approach.

SALADS: A Caesar salad or side salad with a light dressing can add a fresh, crisp contrast to the meal.

For the salad, consider light dressings like balsamic vinaigrette, lemon herb dressing, or a simple mix of olive oil and vinegar. These dressings won’t overpower the pasta’s flavors but will add a zesty or tangy touch to the greens.

If you love pasta, then you’ll also want to make our most popular spaghetti recipes. Try our million dollar spaghetti and baked spaghetti.

Storing A One Pot Linguine

MAKE AHEAD: If you want to plan ahead, you can prepare the sauce and store it separately from the cooked pasta.

Simply let it cool to room temperature, then transfer it to an airtight container and refrigerate for up to two days.

When you’re ready to enjoy your meal, reheat the sauce on the stove while you cook fresh pasta for that just-made taste.

IN THE FRIDGE: Allow the pasta to cool to room temperature before storing.

Cooked one-pot pasta can be stored in an airtight container in the refrigerator for up to three days.

If refrigerated, the pasta can be reheated in the microwave, on the stovetop, or in the oven.

IN THE FREEZER: This one-pot pasta can be stored in the freezer for up to two months in an airtight container.

Before reheating, let your frozen pasta thaw completely in the refrigerator.

Reheating Pasta

When ready to eat, reheat only the amount you plan to consume and avoid reheating the same portion more than once.

In the Microwave: This is the quickest method. Place the desired amount of pasta in a microwave-safe dish. To prevent the pasta from drying out, add a splash of water or broth.

Cover the dish with a microwave-safe lid or a damp paper towel. The damp covering helps to steam the pasta, keeping it moist.

Heat on high for about 1-2 minutes, then stir and continue heating in 30-second increments until the pasta is heated through.

On the Stovetop: Reheating on the stovetop can help retain the texture of the pasta.

Put the pasta in a skillet or saucepan. Add a small amount of water, broth, or additional sauce to prevent it from drying out.

Heat it over medium heat, stirring frequently, until it’s warmed through. This method allows you to refresh the flavors by adding more herbs or spices if needed.

In the Oven: Preheat your oven to around 350°F (175°C). Place the pasta in an oven-safe dish and add a little extra sauce or water to keep it moist.

Cover the dish with aluminum foil to trap moisture and heat evenly. Bake for about 20 minutes, or until the pasta is heated through.

This method works well for large quantities and can help preserve the texture of pasta dishes.

General Tips for Reheating Pasta

• Even Heating: Stir the pasta occasionally during reheating, especially when using a microwave or stovetop, to ensure it heats evenly.
• Adding Flavors: Reheating is a good opportunity to adjust seasonings. Consider adding a pinch of salt, pepper, herbs, or cheese to enhance the flavor.
• Avoid Overheating: Pasta can become mushy if overheated. Heat just until it’s warm enough to eat.
• Safety Check: Ensure the pasta reaches an internal temperature of 165°F (74°C) to be safe for consumption.

Why We Love This Recipe

CONVENIENCE: This recipe’s one-pot approach means minimal cleanup and less time spent in the kitchen. It’s perfect for busy weeknights when you want a satisfying meal without the hassle of multiple dishes.

FLAVOR: The combination of fire-roasted tomatoes, fresh basil, lemon zest, and parmesan creates a burst of vibrant and well-balanced flavors that elevate a simple pasta dish.

FAST: In just 20 minutes, you can have a hearty and delicious meal on the table. It’s a go-to recipe for when you’re short on time but still want a homemade dinner that’s packed with flavor.

The beauty of one pot pasta is in its flexibility and the way it allows flavors to build and combine as the ingredients cook together. This method is effective in creating a dish where each component complements the others.

Overall, this classic pasta recipe is a versatile and comforting dish that requires little effort to make as a weeknight dinner.

The final dish embodies a home-cooked feel that’s both satisfying and delicious.

More Pasta Recipes You’ll Love

• Bruschetta Chicken Pasta
• Chicken Fajita Pasta
• Everything Bagel Pasta
• Carbonara Pasta
• Philly Cheesesteak Pasta