Shrimp With Ramen

Shrimp with ramen is a savory dish perfect for any occasion, combining tender ramen noodles with a flavorful sauce, shrimp, and crisp veggies.

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Shrimp with ramen is a delicious dish that will take these simple noodles and turn them into a meal loaded with flavor. Noodles, shrimp, and veggies are tossed in a tasty sauce to create a complete meal all in one pan.

Shrimp With Ramen Ingredients

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The combination of the noodles, shrimp, and seasonings creates a delicious savory taste that is like no other. 

The garlic and soy sauce help to enhance the flavors of each ingredient, making them perfectly balanced.

The texture of the shrimp, along with the ramen noodles and the crunch of the fresh veggies, makes for an enjoyable yet fulfilling meal.

Substitutions And Additions

PEPPERS: You can substitute yellow or green bell peppers for red pepper in this stir fry.

WHITE PEPPER: You can omit the white pepper if you cannot find it in your local store.

SRIRACHA: You can substitute 1 teaspoon of hot sauce or ½ teaspoon of chili oil for the sriracha.

VEGGIES: You can add other veggies that you enjoy in your stir fry recipes. Try snow peas, bok choy, bean sprouts, or water chestnuts.

VEGETARIAN: If you want to make this recipe vegetarian, you can replace the shrimp with tofu for a delicious option.

MUSHROOMS: I often will either use white button mushrooms or baby Bella mushrooms for this recipe.

Both options will cook the same and taste great. If your grocery store sells them pre-sliced, this will save some prep time for you.

GINGER & GARLIC: I like to keep a jar of minced garlic and a tube of grated ginger in my refrigerator to use in lots of recipes.

It makes it much easier to whisk up a quick sauce than fresh garlic and ginger root.

These items can be found in the produce section of your grocery store.

OIL: You can use peanut, vegetable, or grapeseed oil for this easy recipe. You want to use a neutral oil with a higher smoke point since you are cooking at such a high heat.

How To Make This Shrimp With Ramen Recipe

To make this shrimp ramen stir fry, the first step is to combine all the ingredients to create the sauce.

The ingredients are then stir-fried together and tossed with the sauce to create this quick and easy dish.

STEP ONE: In a small bowl, whisk together the soy sauce, dark soy sauce, hoisin sauce, seasoned rice wine vinegar, granulated sugar, minced garlic, grated garlic, oyster sauce, sriracha, and white ground pepper. Set aside.

STEP TWO: In a 3 to 4-quart saucepot, over medium-high heat, bring 8 cups of water to a boil.

Add the noodles to the boiling water and cook ramen noodles for two to three minutes or just until the noodles begin to soften.

Drain and rinse the noodles in cool water to stop the cooking process. Set the noodles aside.

STEP THREE: In a large 10 to 12-inch skillet, over medium-high heat, add one tablespoon of the canola oil.

STEP FOUR: Add the shrimp to the hot skillet and cook for three to four minutes or just until pink.

Do not overcook the shrimp, or they will become tough. Transfer the cooked shrimp to a plate to set aside.

STEP FIVE: Add the remaining two tablespoons of canola oil to the skillet and add the diced red bell pepper, sliced mushrooms, broccoli florets, and diced yellow onion.

Cook the vegetables for five to six minutes or until tender.

STEP SIX: Turn the heat down to medium and add the cooked shrimp, noodles, and sauce to the skillet with the vegetables.

STEP SEVEN: Using tongs, toss the vegetables, shrimp, noodles, and sauce together and cook for an additional one to two minutes.

STEP EIGHT: Transfer the shrimp with ramen to a large serving dish and garnish with the optional sliced scallions and toasted sesame seeds.

This shrimp with ramen dish should be served while hot.

How To Serve

Shrimp with ramen is a delicious and savory dish that really doesn’t need anything else to provide a filling meal for your family. 

If you would like a little something extra, a salad such as our Asian cucumber salad or tomato cucumber salad would add a bit more freshness to your meal.

If ramen noodles are a favorite in your home, there is no reason you can’t take them to the next level. Check out our chicken ramen stir fry and ramen noodle salad for more ideas.

MORE SHRIMP RECIPES

Seafood Dinner Ideas

Bang Bang Shrimp Pasta

Side Dishes

Shrimp Fried Rice

Storage

IN THE FRIDGE: You will need to note that the longer the noodles sit, the more they will absorb the sauce and become soft.

You can store any leftovers in an airtight container, in the refrigerator, for up to two days.

IN THE FREEZER: We don’t recommend freezing this dish, especially if you are using shrimp that were previously frozen.

This shrimp with ramen stir fry recipe is a great way to take those simple packages of noodles and turn them into a complete meal with loads of flavor. The combination of fresh veggies, shrimp, and noodles makes a hearty dish everyone will love! 

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Shrimp With Ramen

5 from 1 vote

Shrimp with ramen is a savory dish perfect for any occasion, combining tender ramen noodles with a flavorful sauce, shrimp, and crisp veggies.

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 6

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Ingredients

  

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Sauce

• ¼ cup regular soy sauce
• 2 tablespoons dark soy sauce
• 3 tablespoons hoisin sauce
• 2 tablespoons seasoned rice wine vinegar
• 2 tablespoons granulated sugar
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 1 teaspoon oyster sauce
• 1 teaspoon sriracha
• ¼ teaspoon white ground pepper

Shrimp and Noodles

• 9 ounces ramen noodles (do not use the flavor packets)
• 3 tablespoons canola oil, divided into 1 tablespoon and 2 tablespoons
• 1 pound medium shrimp, 51 to 60 size shrimp (peeled, deveined, and tails removed)

Vegetables

• 1 cup diced red bell pepper
• 1 cup sliced baby portabella mushrooms
• 1 cup broccoli florets, broken into small bite-sized pieces
• ½ cup diced yellow onion
• 2 tablespoons sliced scallions, green onions, optional garnish
• 2 teaspoons toasted sesame seeds, optional garnish

Instructions

 

• In a small mixing bowl, whisk together the soy sauce, dark soy sauce, hoisin sauce, seasoned rice wine vinegar, granulated sugar, minced garlic, grated garlic, oyster sauce, sriracha, and white ground pepper. Set aside.
• In a 3 to 4-quart saucepot, over medium-high heat, bring 8 cups of water to a boil. Add the noodles to the boiling water and cook for 2 to 3 minutes or just until the noodles begin to soften. Drain and rinse the noodles in cool water to stop the cooking process. Set the noodles aside.
• In a large 10 to 12-inch skillet, over medium-high heat, add 1 tablespoon of the canola oil.
• Add the shrimp to the hot skillet and cook for 3 to 4 minutes or just until pink. Do not overcook the shrimp, or they will become tough. Transfer the cooked shrimp to a plate to set aside.
• Add the remaining 2 tablespoons of canola oil to the skillet and add the diced red bell pepper, sliced mushrooms, broccoli florets, and diced yellow onion. Cook the vegetables for 5 to 6 minutes or until tender.
• Turn the heat down to medium and add the cooked shrimp, noodles, and sauce to the skillet with the vegetables.
• Using tongs, toss the vegetables, shrimp, noodles, and sauce together and cook for an additional 1 to 2 minutes.
• Transfer the shrimp with ramen to a large serving dish and garnish with the optional sliced scallions and toasted sesame seeds.

Notes

• Dark soy sauce is different from standard soy sauce. It is thicker and has a deeper and richer flavor. You can omit it and just use all standard soy sauce if desired; however, your sauce will not be quite as rich.
• You don’t need the seasoning packet that comes in the ramen packages. You can either toss them or keep them for another recipe in the future.
• If you are using shrimp that has been frozen, be sure that you thaw them completely according to the package directions. Thoroughly pat them dry with a paper towel before adding them to the hot skillet.
• When dicing your red bell pepper and yellow onions, try to keep them roughly the same size. Your broccoli florets need to be approximately the same size as well. This ensures that your vegetables cook at the same rate.
• This shrimp with ramen dish should be served while hot.

Nutrition

Calories: 318kcal | Carbohydrates: 41g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 0.2mg | Sodium: 1924mg | Potassium: 306mg | Fiber: 3g | Sugar: 9g | Vitamin A: 899IU | Vitamin C: 48mg | Calcium: 42mg | Iron: 3mg

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