Shrimp With Ramen

5 from 2 votes

Shrimp with ramen is a savory dish perfect for any occasion, combining tender ramen noodles with a flavorful sauce, shrimp, and crisp veggies.

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: American, Asian

Keyword: Shrimp With Ramen Recipe

Servings:

Calories: 318kcal

9 ounces ramen noodles (do not use the flavor packets)
3 tablespoons canola oil, divided into 1 tablespoon and 2 tablespoons
1 pound medium shrimp, 51 to 60 size shrimp (peeled, deveined, and tails removed)

In a small mixing bowl, whisk together the soy sauce, dark soy sauce, hoisin sauce, seasoned rice wine vinegar, granulated sugar, minced garlic, grated garlic, oyster sauce, sriracha, and white ground pepper. Set aside.
In a 3 to 4-quart saucepot, over medium-high heat, bring 8 cups of water to a boil. Add the noodles to the boiling water and cook for 2 to 3 minutes or just until the noodles begin to soften. Drain and rinse the noodles in cool water to stop the cooking process. Set the noodles aside.
In a large 10 to 12-inch skillet, over medium-high heat, add 1 tablespoon of the canola oil.
Add the shrimp to the hot skillet and cook for 3 to 4 minutes or just until pink. Do not overcook the shrimp, or they will become tough. Transfer the cooked shrimp to a plate to set aside.
Add the remaining 2 tablespoons of canola oil to the skillet and add the diced red bell pepper, sliced mushrooms, broccoli florets, and diced yellow onion. Cook the vegetables for 5 to 6 minutes or until tender.
Turn the heat down to medium and add the cooked shrimp, noodles, and sauce to the skillet with the vegetables.
Using tongs, toss the vegetables, shrimp, noodles, and sauce together and cook for an additional 1 to 2 minutes.
Transfer the shrimp with ramen to a large serving dish and garnish with the optional sliced scallions and toasted sesame seeds.

Dark soy sauce is different from standard soy sauce. It is thicker and has a deeper and richer flavor. You can omit it and just use all standard soy sauce if desired; however, your sauce will not be quite as rich.
You don’t need the seasoning packet that comes in the ramen packages. You can either toss them or keep them for another recipe in the future.
If you are using shrimp that has been frozen, be sure that you thaw them completely according to the package directions. Thoroughly pat them dry with a paper towel before adding them to the hot skillet.
When dicing your red bell pepper and yellow onions, try to keep them roughly the same size. Your broccoli florets need to be approximately the same size as well. This ensures that your vegetables cook at the same rate.
This shrimp with ramen dish should be served while hot.