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Beef and Broccoli

close up overhead shot of beef and broccoli in a pan with a wooden spoon
This Beef and Broccoli recipe makes tender cooked vegetables and savory meat covered in an easy and delicious Chinese-style sauce.
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Table of Contents
  1. BEEF AND BROCCOLI INGREDIENTS
  2. HOW TO MAKE THIS BEEF AND BROCCOLI RECIPE
  3. HOW TO SERVE
  4. STORAGE
  5. FAQ
  6. MORE RECIPES YOU'LL LOVE
  7. JUMP TO RECIPE

With ingredients that pack an authentic Chinese flavor, this quick-to-make beef and broccoli stir fry recipe is sure to become a go-to family favorite. A tasty and rich sauce, juicy sirloin steak, and fresh vegetables make this dish even better than takeout and the good news is that it comes together in just a half hour. 

While this beef broccoli dish is fantastic to enjoy on its own, it pairs perfectly with our other Chinese-inspired dishes such as our Sesame Chicken or even served over top of our Chicken Lo Mein

close up overhead shot of beef and broccoli in a pan with a wooden spoon

MORE CHINESE DISH RECIPES:
Kung Pao Chicken | Mongolian Beef


BEEF AND BROCCOLI INGREDIENTS

beef and broccoli raw ingredients that are labeled

You will need: 

  • ¾ to 1 pound top sirloin steak, cut across the grain into thin strips
  • 3 tablespoons dark soy sauce, plus 1 tablespoon for the marinade
  • 2 teaspoons mirin or rice vinegar
  • 1 tablespoon oyster sauce
  • 1 teaspoon ginger paste
  • 1 teaspoon roasted garlic paste
  • ¼ cup light brown sugar
  • 2 tablespoons cornstarch
  • 1 cup beef broth
  • 2 tablespoons vegetable or canola oil
  • 2 broccoli crowns, cut into small florets
  • 2 to 3 green onions
  • 1 to 2 tablespoons toasted sesame seeds

SUBSTITUTIONS AND ADDITIONS 

GINGER / GARLIC: You can substitute fresh ginger and/or finely minced garlic for their respective pastes if you prefer.

OYSTER SAUCE: You can substitute soy sauce, hoisin sauce, or a blend of the two if you don’t have any oyster sauce.

RICE VINEGAR: You can substitute equal parts of white wine vinegar or apple cider vinegar, although the flavour will be slightly different.

VEGETABLES: You can add all kinds of vegetables, just adjust the cooking time accordingly. If you want to add a lot more veggies, considering doubling your sauce.

OIL: You could also choose to use sesame oil in place of the vegetable or canola oil.

SPICE: Kick up the spice a notch in this recipe by adding a dash of red pepper flakes.

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HOW TO MAKE THIS BEEF AND BROCCOLI RECIPE

STEP ONE: Combine the thin slices of steak with 1 tablespoon of dark soy sauce and 2 tablespoons of mirin. Set aside to marinate while working on the sauce.

beef and broccoli process shot of steak being mirinated

STEP TWO: In a small bowl, whisk together the ingredients for the stir fry sauce: the remaining 3 tablespoons soy sauce, oyster sauce, ginger paste, garlic paste and brown sugar.

PRO TIP: Adjust sweetness by adding or reducing the amount of brown sugar. Adjust saltiness by adding or reducing the amount of soy sauce. You may wish to add a bit more soy sauce if you use a light or regular soy sauce – the dark soy sauce has a more intense flavor and also adds quite a bit more saltiness.

STEP THREE: Spoon a couple tablespoons of the beef broth into the cornstarch and stir to dissolve.

STEP FOUR: Mix both the cornstarch mixture and the remaining beef broth into the rest of the stir-fry sauce.

beef and broccoli process shot of ingredients being mixed together in a bowl

STEP FIVE: Drain the marinated steak and discard juices.

STEP SIX: Heat the oil in a skillet or wok over medium-high heat until the oil is nearly smoking and a drop of water in the pan sizzles immediately.

STEP SEVEN: Drop the drained meat into the pan and stir fry for 2 to 3 minutes until the meat is browned on both sides.

STEP EIGHT: Remove the meat from the pan and set it aside.

beef and broccoli process shot of steak on a plate being removed from pan

STEP NINE: Add a thin layer of water to the bottom of the pan, just a few tablespoons to steam/simmer the broccoli in. You can use a clean pan or the pan you’ve just used to cook the meat.

STEP TEN: Add the broccoli florets to the skillet and bring to a simmer. Simmer over medium-high heat, tossing the broccoli a few times until it begins to soften and turns vibrant green, about 3 to 4 minutes. 

STEP ELEVEN: When the broccoli turns vibrant green, add about half of the prepared sauce to the broccoli and bring to a simmer. Stir and simmer 1 to 2 minutes longer until the sauce thickens.

PRO TIP: You do not need to cook the broccoli all the way through when steaming/simmering it as it will cook a bit more when the sauce is added. Undercooking here will give you the best results as you don’t want to end up with soggy broccoli. We’re just giving it a head start. 

beef and broccoli process shot of broccoli cooking in a pan

STEP TWELVE: Add the cooked meat back into the pan and add as much of the remaining sauce as you’d like. This recipe makes a very saucy dish.

beef and broccoli process shot of ingredients being heated in a pan

STEP THIRTEEN: Heat the meat through and simmer long enough to thicken any additional sauce you have added.

STEP FOURTEEN: Garnish with sliced green onions and toasted sesame seeds, if desired.

HOW TO SERVE

Beef and broccoli is a wonderful recipe to serve over white rice, brown rice or fried rice. You could also try it on top of cauliflower rice if you prefer. The savory sauce complements many different side dishes as well. A few of our popular recipes you could make include our Thai noodles, zucchini noodles. How about our crab rangoons for an appetizer? Or grape salad for dessert.

STORAGE

IN THE FRIDGE: In the refrigerator, store your easy beef stir fry leftovers in an airtight container for up to 3 days.

IN THE FREEZER: If you’re looking to store this great recipe a while longer, store it in an airtight container or heavy-duty freezer bag for about 3-4 months.

beef and broccoli on a plate of rice being picked up with chopsticks

Loaded with tender beef, fresh broccoli florets, and a delicious selection of sauces, this easy-to-cook beef and broccoli recipe is simple to prep and cook, and packed with flavor. Since the entire dish comes together in one skillet, it’s great for busy nights when you want Chinese food without the takeout prices!

FAQ

What other vegetables can I use in this recipe?

There are plenty of different vegetables you can use including snap peas, zucchini, mushrooms, carrots, edamame, bean sprouts and bok choy.

Can I freeze Chinese beef and broccoli?

This delicious recipe can be frozen in an airtight container for up to 4 months.

Can I prepare beef and broccoli ahead of time?

You could prepare all of the parts of this recipe: mix sauce ingredients together, chop meat and vegetables and marinate the steak and then everything is ready to cook when you are.

MORE RECIPES YOU’LL LOVE

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close up overhead shot of beef and broccoli in a pan with a wooden spoon

Beef and Broccoli

5 from 2 votes
This Beef and Broccoli recipe makes tender cooked vegetables and savory meat covered in an easy and delicious Chinese-style sauce.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • ¾ to 1 pound top sirloin steak cut across the grain into thin strips
  • 3 tablespoons dark soy sauce plus 1 tablespoon for marinade
  • 2 teaspoon mirin or rice vinegar
  • 1 tablespoon oyster sauce
  • 1 teaspoon ginger paste
  • 1 teaspoon roasted garlic paste
  • 1/4 cup light brown sugar
  • 2 tablespoon cornstarch
  • 1 cup beef broth
  • 2 tablespoon vegetable oil or canola oil
  • 2 broccoli crowns cut into small florets
  • 2 to 3 green onions
  • 1 to 2 tablespoons toasted sesame seeds

Instructions
 

  • Combine sliced steak with 1 tablespoon of dark soy sauce and 2 tablespoons of mirin. Set aside to marinate while working on the sauce.
  • In a small bowl whisk together the ingredients for the stir-fry sauce: the remaining 3 tablespoons soy sauce, oyster sauce, ginger paste, garlic paste, and brown sugar.
  • Spoon a couple of tablespoons of the beef broth into the cornstarch and stir to dissolve the cornstarch.
  • Mix both the cornstarch mixture and the remaining beef broth into the rest of the stir-fry sauce.
  • Drain the marinated steak and discard juices.
  • Heat the oil in a skillet or wok over medium-high heat until the oil is nearly smoking and a drop of water in the pan sizzles immediately.
  • Drop the drained meat into the pan and stir-fry for 2 to 3 minutes until the meat is browned on both sides.
  • Remove the meat from the pan and set it aside.
  • Add a thin layer of water to the bottom of the pan, just a few tablespoons to steam/simmer the broccoli in. You can use a clean pan or the pan you’ve just used to cook the meat.
  • Add the broccoli florets to the skillet and bring to a simmer. Simmer over medium-high heat, tossing the broccoli a few times until it begins to soften and turns vibrant green, about 3 to 4 minutes.
  • Add about half of the prepared sauce to the broccoli and bring to a simmer. Stir and simmer 1 to 2 minutes longer until the sauce thickens.
  • Add the cooked meat back into the pan and add as much of the remaining sauce as you’d like. This recipe makes a very saucy dish.
  • Heat the meat through and simmer long enough to thicken any additional sauce you have added.
  • Garnish with sliced green onions and toasted sesame seeds, if desired.
  • Serve over white rice or fried rice

Notes

TIP: Adjust sweetness by adding or reducing the amount of brown sugar. Adjust saltiness by adding or reducing the amount of soy sauce. You may wish to add a bit more soy sauce if you use a light or regular soy sauce – the dark soy sauce has a more intense flavor and also adds quite a bit more saltiness.
TIP: You do not need to cook the broccoli all the way through when steaming/simmering it as it will cook a bit more when the sauce is added. Undercooking here will give you the best results as you don’t want to end up with soggy broccoli. We’re just giving it a head start. 

Nutrition

Calories: 374kcal | Carbohydrates: 41g | Protein: 30g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 1273mg | Potassium: 1377mg | Fiber: 8g | Sugar: 19g | Vitamin A: 1954IU | Vitamin C: 273mg | Calcium: 207mg | Iron: 5mg
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Proudly Prepared by the Spaceships Kitchen

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  1. Amy says

    5 stars
    I made this tonight. It was delicious! I substituted cocoanut aminos for the soy sauce and I honestly forgot the brown sugar. But, because the aminos are so much less salty than lower sodium soy and even Bragg’s Aminos, it was just fine without the sugar. I thought I had messed up the recipe, but it worked marvelously! I will be using this recipe regularly!

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