October 23, 2023Review Recipe
Table of Contents
Get ready to elevate your stir-fry game with our savory 3 ingredient stir fry sauce. This simple yet flavorful recipe takes it to the next level, making your stir-fry dishes effortlessly delicious.
3 Ingredient Stir Fry Sauce Ingredients
This tasty stir fry sauce recipe needs only a handful of pantry staples.
Soy sauce provides the essential savory and umami notes that are the backbone of a great stir-fry sauce.
Sesame oil introduces a delightful nutty undertone and fragrance to your stir-fry. It’s the secret ingredient that takes your dish from ordinary to extraordinary.
Finally, cornstarch is the key to achieving the ideal thickness for your stir-fry sauce. It ensures the sauce clings beautifully to your ingredients, coating them in deliciousness.
- ½ cup of low-sodium soy sauce
- 2 teaspoons of toasted sesame oil
- 2 teaspoons of cornstarch
Substitutions and Additions
LOW-SODIUM SOY SAUCE: If you prefer a stronger soy flavor in this homemade stir fry sauce recipe, regular soy sauce works just as well. Just adjust the quantity to suit your taste.
CORNSTARCH: For those with dietary restrictions or preferences, you can swap cornstarch with arrowroot powder in equal proportions.
It’s an excellent gluten-free alternative that still gives you that perfect sauce consistency.
SPICE: If you love a bit of heat, consider adding ¼ teaspoon of red pepper flakes to your sauce for a spicy kick. Customize the spiciness level to your liking!
How To Make This 3 Ingredient Stir Fry Sauce Recipe
All you need to do to make this easy sauce is combine the ingredients in a mason jar and give it a good shake.
OUR RECIPE DEVELOPER SAYS
Consider making a double batch of this sauce. It stores well in the fridge and can save time on busy weeknights.
STEP ONE: Add the soy sauce, toasted sesame oil, and cornstarch to a ½-pint to a 1-pint mason jar with a lid.
STEP TWO: Shake well until the stir-fry sauce is completely combined. It will appear cloudy due to the cornstarch. Keep the sauce refrigerated until you are ready to use.
STEP THREE: If you do not have a pint-size jar, you can whisk the ingredients together. Cover and chill in the refrigerator until you are ready to use the stir-fry sauce.
If the sauce has been sitting in the fridge, give it a good shake or stir before each use to ensure all the ingredients are well mixed.
How To Serve
Serve your 3-ingredient stir fry sauce as a delectable dipping sauce alongside spring rolls, egg rolls, or dumplings. The savory depth and nutty aroma perfectly complement these appetizers.
Incorporate it into your chicken stir fry or vegetable stir fry dishes for an explosion of flavor.
Pair it with fresh veggies, including bell peppers, snow peas, green onions, broccoli, and carrots, a protein of your choice, and noodles or brown rice for a quick and satisfying meal.
Take your salad game up a notch by drizzling this sauce over your greens. It adds a delightful Asian-inspired twist to your salads.
MORE STIR FRY RECIPES
MAKE AHEAD: You can prepare this simple sauce ahead of time and store it in the fridge for up to five days. Just give it a good shake or stir before using it if it has been stored.
IN THE FRIDGE: Store your three ingredient stir fry sauce in the refrigerator, ensuring it’s in an airtight container. It will stay fresh for up to five days.
IN THE FREEZER: This simple recipe isn’t suitable for freezing, as it contains cornstarch, which can alter the texture when thawed.
Why We Love This Recipe
SIMPLICITY: We love this recipe for its sheer simplicity. With just three ingredients, it’s a breeze to make your own stir fry sauce, making it accessible to cooks of all skill levels.
HOMEMADE GOODNESS: There’s something incredibly satisfying about creating your stir-fry sauce from scratch. It’s homemade goodness that takes your dishes to the next level.
Our 3 ingredient stir fry sauce is your ticket to easy and delicious stir-fry meals. Its simplicity and homemade goodness make it a kitchen essential. Give it a try and discover the magic of this flavorful sauce.
Frequently Asked Questions
Regular soy sauce works perfectly if you prefer a stronger soy flavor. Adjust the quantity to your taste.
You can whisk the ingredients together in a bowl and then transfer the sauce to any airtight container.
The spiciness level depends on your preference. Start with ¼ teaspoon of red pepper flakes and adjust to your desired heat level.
This sauce is perfect for stir-fries, dipping, salads, and more. Its versatility makes it a kitchen staple.
Toasted sesame oil adds a unique nutty aroma. If you don’t have it, you can use regular sesame oil, but you’ll miss out on that extra layer of flavor.
It makes an excellent marinade for meat, tofu, or vegetables.
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3 Ingredient Stir Fry Sauce
- ½ cup low-sodium soy sauce
- 2 teaspoons toasted sesame oil
- 2 teaspoons cornstarch
- Add the soy sauce, toasted sesame oil, and cornstarch to a ½-pint to a 1-pint mason jar with a lid.
- Shake well until the stir-fry sauce is completely combined. It will appear cloudy due to the cornstarch. Keep the sauce refrigerated until you are ready to use.
- If you do not have a pint-size jar, you can whisk the ingredients together. Cover and chill in the refrigerator until you are ready to use the stir-fry sauce.
- Consider making a double batch of this sauce. It stores well in the fridge and can save time on busy weeknights.
- If the sauce has been sitting in the fridge, give it a good shake or stir before each use to ensure all the ingredients are well mixed.