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close up shot of 3 Ingredient Stir Fry Sauce in a mason jar
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3 Ingredient Stir Fry Sauce

Elevate your stir-fry game effortlessly with our 3 ingredient stir fry sauce, a simple yet flavorful blend of low-sodium soy sauce, toasted sesame oil, and cornstarch.
Prep Time2 minutes
Total Time2 minutes
Course: Sauce
Cuisine: American, Asian
Keyword: 3 Ingredient Stir Fry Sauce Recipe
Calories: 159kcal

Ingredients

  • ½ cup low-sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons cornstarch

Instructions

  • Add the soy sauce, toasted sesame oil, and cornstarch to a ½-pint to a 1-pint mason jar with a lid.
  • Shake well until the stir-fry sauce is completely combined. It will appear cloudy due to the cornstarch. Keep the sauce refrigerated until you are ready to use.
  • If you do not have a pint-size jar, you can whisk the ingredients together. Cover and chill in the refrigerator until you are ready to use the stir-fry sauce.

Notes

  • Consider making a double batch of this sauce. It stores well in the fridge and can save time on busy weeknights.
  • If the sauce has been sitting in the fridge, give it a good shake or stir before each use to ensure all the ingredients are well mixed.

Nutrition

Calories: 159kcal | Carbohydrates: 11g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 4590mg | Potassium: 449mg | Fiber: 1g | Sugar: 1g | Calcium: 38mg | Iron: 2mg