3 Ingredient Stir Fry Sauce
Elevate your stir-fry game effortlessly with our 3 ingredient stir fry sauce, a simple yet flavorful blend of low-sodium soy sauce, toasted sesame oil, and cornstarch.
Servings: 0.5 cup
Calories: 159kcal
Ingredients
- ½ cup low-sodium soy sauce
- 2 teaspoons toasted sesame oil
- 2 teaspoons cornstarch
Instructions
- Add the soy sauce, toasted sesame oil, and cornstarch to a ½-pint to a 1-pint mason jar with a lid.
- Shake well until the stir-fry sauce is completely combined. It will appear cloudy due to the cornstarch. Keep the sauce refrigerated until you are ready to use.
- If you do not have a pint-size jar, you can whisk the ingredients together. Cover and chill in the refrigerator until you are ready to use the stir-fry sauce.
Notes
- Consider making a double batch of this sauce. It stores well in the fridge and can save time on busy weeknights.
- If the sauce has been sitting in the fridge, give it a good shake or stir before each use to ensure all the ingredients are well mixed.
Nutrition
Calories: 159kcal | Carbohydrates: 11g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 4590mg | Potassium: 449mg | Fiber: 1g | Sugar: 1g | Calcium: 38mg | Iron: 2mg
