October 12, 2023Review Recipe
Table of Contents
Experience the joy of effortless cooking with our 3 ingredient satay sauce. This recipe blends simplicity with an explosion of flavors, including peanut butter, rice vinegar, and soy sauce, perfect for many of your favorite dishes.
3 Ingredient Satay Sauce Ingredients
Our 3 ingredient satay sauce recipe proves that great flavors can be achieved with minimal ingredients.
The sauce is a blend of creamy peanut butter, seasoned rice vinegar, and low-sodium soy sauce.
The peanut butter provides a rich, nutty base, the rice vinegar adds a tangy balance, and the soy sauce brings a savory depth, creating a restaurant-quality satay sauce with a smooth consistency.
Here’s what you’ll need to create this easy homemade satay sauce:
- ½ cup of creamy peanut butter (your favorite brand)
- ⅓ cup of seasoned rice vinegar
- 3 tablespoons of low-sodium soy sauce
Substitutions and Additions
CREAMY PEANUT BUTTER: If you prefer a healthier alternative, you can substitute natural creamy peanut butter in this easy recipe. Just remember to stir it well before measuring.
SEASONED RICE VINEGAR: Regular rice vinegar can be used if seasoned rice vinegar is not available.
SPICY: For a spicier kick, add 1-2 teaspoons of sriracha, tabasco, or even red pepper flakes.
SWEETER: If you prefer a sweeter sauce, consider adding a tablespoon or two of honey or maple syrup.
How To Make This 3 Ingredient Satay Sauce Recipe
All you need to do is mix up this simple peanut sauce recipe in a bowl before it is ready to add to all your favorite dishes.
STEP ONE: Add the creamy peanut butter, rice vinegar, and soy sauce to a small mixing bowl. Whisk until all ingredients are completely incorporated and smooth. You can garnish with chopped peanuts if desired.
OUR RECIPE DEVELOPER SAYS
You can add 1-2 tablespoons of water if your sauce is a bit too thick. Be careful, you do not want the sauce to be watery. You want the sauce to be thick enough to coat the back of a spoon.
How To Serve
Our 3 ingredient satay sauce is incredibly quick to prepare and can be served in a variety of ways:
Use it as a dipping sauce for fresh vegetables, spring rolls, or our pork egg roll recipe for a healthy snack.
Use this peanut butter sauce in a stir fry for a quick flavor boost, or toss it with some noodles for a quick and easy meal.
Our 3 ingredient peanut sauce not only tastes great but is also easy to store:
MAKE AHEAD: This creamy sauce can be made ahead of time. Just store it in an airtight container, and it’s ready to be used whenever you need it.
IN THE FRIDGE: Store any leftover sauce in an airtight container in the refrigerator for up to 7 days.
IN THE FREEZER: You can freeze the sauce for up to 1 month. Allow the sauce to thaw overnight before whisking and serving.
REHEATING: When you’re ready to use the sauce, you can reheat it in a saucepan over low heat. Stir it continuously to prevent it from sticking to the pan.
Why We Love This Recipe
SIMPLICITY: With just three ingredients, this recipe is incredibly easy to make. It’s perfect for those busy days when you want something quick and delicious.
VERSATILITY: This sauce can be used in a variety of dishes, from grilled meats to stir-fries, making it a versatile addition to any kitchen.
FLAVOR: Despite its simplicity, this sauce packs a punch in terms of taste. The combination of peanut butter, rice vinegar, and soy sauce creates a rich, tangy, and savory sauce that’s hard to resist.
Our 3 ingredient satay sauce is proof that great flavors can be achieved with minimal ingredients. Its rich, tangy, and savory taste makes it a versatile addition to any dish, making it perfect for any occasion.
Frequently Asked Questions
You can use crunchy peanut butter if you prefer a bit of texture in your sauce.
This easy peanut sauce recipe works great as a marinade for chicken, beef, or tofu.
You can add 1-2 teaspoons of sriracha sauce, tabasco, or even red pepper flakes for a little heat.
You can add a tablespoon or two of honey if you prefer a sweeter sauce.
This sauce can be stored in the fridge for up to 7 days.
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3 Ingredient Satay Sauce
- ½ cup creamy peanut butter, your favorite brand
- ⅓ cup seasoned rice vinegar
- 3 tablespoons low-sodium soy sauce
- Add the creamy peanut butter, rice vinegar, and soy sauce to a small mixing bowl. Whisk until all ingredients are completely incorporated and smooth.
- Garnish with chopped peanuts if desired.
- You can add 1-2 tablespoons of water if your sauce is a bit too thick. Be careful, you do not want the sauce to be watery. You want the sauce to be thick enough to coat the back of a spoon.