Beef Ramen Stir Fry

This beef ramen stir fry is packed with protein, tender noodles, and fresh broccoli, all cooked in a flavorful sauce.

Jump to Recipe

This beef ramen stir fry is a delicious way to dress up your ramen noodles. Add beef, broccoli and a savory stir fry sauce to everyone’s favorite pantry staple and you have an easy meal for a busy night.

Beef Ramen Stir Fry Ingredients

Don't want to lose this recipe? Get it emailed to you directly! Enter your email below. Plus you'll get a free e-cookbook and amazing recipes sent to you daily.

Email *

Save This Recipe

You’ll need:

For The Sauce:

• 1 (12.25-ounce) container of teriyaki sauce 
• ½ tablespoon of cornstarch

For The Beef And Noodles:

• 3 tablespoons of vegetable oil (divided into 2 tablespoons and 1 tablespoon)
• 1 pound of patio steak (sliced 2 inches long and ¼ inch thick)
• 2½ cups of broccoli florets
• 2 tablespoons of water
• 2 (3-ounce) packages of instant ramen noodles (discard flavor packets), cooked and drained according to package directions
• 1 tablespoon of thinly sliced green onions (optional garnish)
• 1 teaspoon of toasted sesame seeds (optional garnish)

PRO TIP:

You don’t need the seasoning packet that comes in the ramen packages. You can either toss them or keep them for another recipe in the future.

Substitutions And Additions

HONEY: You can add 1 to 2 teaspoons of honey if you prefer a sweeter sauce. 

STEAK: You can substitute 1 pound of flank steak for the patio steak if you can’t find patio steak at your local grocery store.

SPICE: Red pepper flakes or sriracha sauce added to the sauce would take the spice up a notch in this tasty recipe.

VEGGIES: You can add other veggies that you enjoy in your stir fry recipes. Try snow peas, bell peppers, bok choy, bean sprouts, or water chestnuts.

VEGETARIAN: If you would like to make this broccoli ramen stir fry recipe vegetarian, you can replace the beef with tofu for a delicious vegetarian option.

OIL: Sesame oil would also work in place of the vegetable oil in this recipe.

How To Make This Beef Ramen Stir Fry Recipe

STEP ONE: Add the teriyaki sauce to a small mixing bowl. Whisk in the cornstarch and set it aside.

STEP TWO: Add 2 tablespoons of vegetable oil to a large skillet over medium-high heat.

STEP THREE: Allow the oil to heat, and add the sliced steak. Cook beef for 2 minutes before using tongs to turn the meat.

Cook for another 2 minutes before turning again. Once the steak is seared, transfer to a large heat-safe bowl. 

STEP FOUR: Return the skillet to medium-high heat and add the remaining 1 tablespoon of vegetable oil. 

STEP FIVE: Add the broccoli florets to the skillet and quickly stir to coat the broccoli. 

STEP SIX: Continue stirring the broccoli and add 2 tablespoons of cold water. Continue stirring until the broccoli is bright green.

Transfer the broccoli to the bowl containing the cooked steak. Return the skillet to the heat.

STEP SEVEN: Give the teriyaki sauce and cornstarch a quick whisk. Add the sauce to the skillet. 

STEP EIGHT: Return the steak, broccoli, and cooked, drained ramen to the skillet. Use the tongs to combine all of the ingredients until completely coated. 

STEP NINE: Sprinkle with the toasted sesame seeds and sliced green onion. Serve while hot.

How To Serve This Beef Ramen Recipe

This ramen stir fry is an easy and delicious meal for a busy weeknight that the whole family will enjoy.

It’s a full meal on its own, but if you want to add a cucumber salad for extra veggies, it would be a great choice.

Easy stir-fry recipes make meal planning a snap because they are packed with veggies and protein. Our chicken ramen stir fry and sheet pan stir fry are two more favorites.

MORE ASIAN DISH RECIPES

Beef Dinner Ideas

Korean Beef

Lunch

Chicken Lettuce Wraps

Storing This Beef Ramen Noodle Stir Fry

IN THE FRIDGE: Store any leftovers in an airtight container in the refrigerator for up to 2 days. 

​​IN THE FREEZER: This recipe also freezes well and can be stored for up to three months in an airtight container.

Saucy ramen noodles, tender beef, and broccoli make this beef ramen stir fry an ideal choice the next time you are looking for a different way to cook your noodles. Whip up a batch when you are short on time but still looking for a well-rounded meal to enjoy.

More Recipes You’ll Love

• Pork Fried Rice
• Benihana Hibachi Chicken
• Chicken Fried Rice
• Teriyaki Chicken Skewers
• Sour Cream Noodle Bake
• Hamburger Steak
• No Peek Beef Tips
• Beef Stroganoff
• Beef Kabobs
• Slow Cooker Pepper Steak
• Chicken Broccoli Alfredo Stuffed Shells
• Steak Bites
• Korean Noodles
• Broccoli Slaw
• Italian Beef
• Peanut Noodles
• Shrimp with Ramen
• Pot Roast Recipe
• Ramen Noodle Salad
• Slow Cooker Teriyaki Chicken
• Teriyaki Steak Bites
• Steak Marinade
• Steak Rolls Recipe
• Slow Cooker Cube Steak

Get Recipes on Pinterest

Follow Us

Beef Ramen Stir Fry

5 from 1 vote

This beef ramen stir fry is packed with protein, tender noodles, and fresh broccoli, all cooked in a flavorful sauce.

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 5

Print RecipePin RecipeReview Recipe

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

Sauce

• 12.25 ounces teriyaki sauce
• ½ tablespoon cornstarch

Beef and Noodles

• 3 tablespoons vegetable oil, divided into 2 and 1 tablespoons
• 1 pounds patio steak, sliced 2 inches long and ¼ inch thick
• 2½ cups broccoli florets
• 2 tablespoons water
• 6 ounces instant ramen noodles, (discard flavor packets), cooked and drained according to package directions
• 1 tablespoon thinly sliced green onion, optional garnish
• 1 teaspoon toasted sesame seeds optional garnish

Instructions

 

• Add the teriyaki sauce to a small mixing bowl. Whisk in the cornstarch and set it aside.
• Add 2 tablespoons of vegetable oil to a 10 to 12-inch nonstick skillet over medium-high heat.
• Allow the oil to heat, and add the sliced steak. Cook for 2 minutes before using tongs to turn the meat. Cook for another 2 minutes before turning again. Once the steak is seared, transfer to a large heat-safe bowl.
• Return the skillet to medium-high heat and add the remaining 1 tablespoon of vegetable oil.
• Add the broccoli florets to the skillet and quickly stir to coat the broccoli.
• Continue stirring the broccoli and add 2 tablespoons of water. Continue stirring until the broccoli is a bright green. Transfer the broccoli to the bowl containing the cooked steak. Return the skillet to the heat.
• Give the teriyaki sauce and cornstarch a quick whisk. Add the sauce to the skillet.
• Return the steak, broccoli, and the cooked, drained ramen to the skillet. Use the tongs to combine all of the ingredients until completely coated.
• Sprinkle with the toasted sesame seeds and sliced green onion. Serve while hot.

Notes

• You don’t need the seasoning packet that comes in the ramen packages. You can either toss them or keep them for another recipe in the future.
• If you have a wok that you use to make stir fry recipes, you are more than welcome to use it instead of the skillet.
• If the cooked ramen noodles become a bit stuck together before adding it to the skillet, you can run warm water over the ramen; just be sure to drain the water off before adding it to the skillet. Ramen is a very forgiving and easy noodle to handle.

Nutrition

Calories: 356kcal | Carbohydrates: 36g | Protein: 29g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 3417mg | Potassium: 676mg | Fiber: 2g | Sugar: 11g | Vitamin A: 300IU | Vitamin C: 41mg | Calcium: 73mg | Iron: 4mg

Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb

Get Recipes on Facebook

Follow Us

Even More Easy Recipes

• Mongolian Beef and Noodle Recipe
• Beef and Broccoli
• Egg Roll in a Bowl
• Sloppy Joes
• Broccoli Cauliflower Salad Recipe
• Beef Noodle Casserole
• Pepper Steak
• 3 Ingredient Stir Fry Sauce