Mongolian Beef Noodles

This delicious Asian-inspired Mongolian beef noodles recipe is the perfect combination of tender rice noodles and sweet and spicy flavors.

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This Mongolian beef noodles recipe is a huge hit at our house. The Asian-inspired pasta dish is bursting with flavors from ginger and chili to sugar and garlic, and the seasoned ground beef mixture is served with perfectly cooked rice noodles, for a dish that you simply can’t pass up.

Mongolian Beef And Noodle Recipe Ingredients

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The thick and chewy noodles complement the perfectly seasoned beef, which has a sweet and savory taste.

The unique flavors that the dish brings to the table are a result of the use of ingredients like soy sauce, ginger, garlic, and brown sugar, which enhances the overall aroma and taste of the dish.

You’ll need: 

• 8 ounces of wide rice noodles
• 1 pound of ground beef
• 1 tablespoon of sesame oil
• 2 teaspoons of garlic paste
• 1½ tablespoons of ginger paste
• 1 teaspoon of chili paste and/or ½ teaspoon of red pepper flakes
• ½ cup of soy sauce, light
• ¼ cup of light brown sugar
• ¼ cup of hoisin sauce
• 1 cup of beef broth
• 2 tablespoons of cornstarch
• 1 bunch of green onions, sliced on the diagonal into 1-inch pieces
• 1 tablespoon of sesame seeds, optional garnish

Substitutions And Additions

RED PEPPER FLAKES: You can substitute ½ teaspoon of red chili pepper flakes for the chili paste. You could also add dried chili peppers to the sauce for some color and extra spice.

GINGER AND GARLIC: You can also swap out the ginger and garlic pastes for fresh ginger and finely minced garlic. However, it’s good to note that the pastes dissolve so quickly and blend with the other ingredients, particularly in quick-cooking dishes like this one.

BROWN SUGAR: You can adjust the sweetness of your dish by adding or reducing the amount of brown sugar.

SESAME SEEDS: If you like, you can add 1 tablespoon of toasted sesame seeds as a garnish. 

NOODLES: This recipe is flexible as far as which type of noodles you use. Rice noodles are a classic choice, but ramen noodles and soba noodles would also work. Just follow the cooking directions on their package.

How To Make This Mongolian Beef And Noodle Recipe

While the noodles are cooking, you can whip up the beef and sauce in a skillet. Once both components are ready, toss them together and dig in!

STEP ONE: Cook noodles in a pasta pot according to the instructions on the box. Drain, rinse with cold water, and set aside.

STEP TWO: In a 12-inch skillet or large wok, brown ground beef with 1 tablespoon of sesame oil until the meat is no longer pink and is cooked through.

STEP THREE: Add garlic paste and ginger paste to the skillet and brown for an additional minute.

STEP FOUR: Add chili paste, soy sauce, brown sugar, hoisin sauce, and ½ of the beef broth to the skillet.

STEP FIVE: In a small bowl, stir the cornstarch into the remaining ½ cup of broth until dissolved. Add the cornstarch/broth mixture to the skillet.

STEP SIX: Sauté over medium heat until the sauce mixture is bubbly and the meat is evenly seasoned with the sauce.

STEP SEVEN: Add ¼ to ½ cup of green onions sliced on the diagonal into 1-inch pieces. Taste the sauce and adjust the seasoning to taste (add additional chili paste or red pepper for more spice, etc.).

STEP EIGHT: Saute for 1 to 2 minutes longer.

STEP NINE: Add the cooked noodles to the skillet and toss to coat with sauce.

STEP TEN: Garnish with additional green onions and sesame seeds, if desired.

How To Serve Mongolian Beef Noodles

This easy meal would be perfect for a busy weeknight. Add this Mongolian beef dish to your regular rotation along with a coleslaw mix or broccoli slaw on the side.

A side of our crispy homemade egg rolls would also make the perfect accompaniment to this savory dish.

If you love the Asian flavors of this dish, you would also enjoy our Thai noodles, and this “better than takeout” fried rice. They are easy dinners that are full of delicious flavors.

MORE NOODLE RECIPES

Beef Dinner Ideas

Korean Noodles

Meatless Dinner Ideas

Zucchini Noodles

Storage

Let’s delve into how you can safely and effectively store this meal to maintain its wonderful flavors.

MAKE AHEAD: This Mongolian beef and noodles dish can certainly be prepared ahead of time. To do so, simply follow the recipe up until the point of mixing the beef with the sauce and noodles. Once the beef is cooked, let it cool down, then store it separately from the sauce in an airtight container in the refrigerator.

You can also prepare your noodles in advance, rinse them in cold water to stop the cooking process, and keep them in another container. This separation ensures the dish won’t turn soggy when stored.

When ready to eat, reheat the beef, sauce, and noodles as described below, then mix them together. This ahead-preparation approach will keep your dish tasting fresh for up to 2 days.

IN THE FRIDGE: Store any Mongolian ground beef noodles leftovers for up to 3 days in an airtight container in the fridge.

IN THE FREEZER: For longer storage, once the dish has cooled completely, you can place Mongolian beef stir-fry leftovers in the freezer for up to 3 months.

It is so quick and easy to make this dish, and it truly satisfies the craving for Asian food.

I can’t tell you how many times this Mongolian beef noodles recipe has saved us from ordering takeout. It has certainly become a staple and family favorite in our household, and once you try this, it’s likely to become one in yours, too!

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Mongolian Beef and Noodle Recipe

5 from 15 votes

This delicious Asian-inspired Mongolian beef noodles recipe is the perfect combination of tender rice noodles and sweet and spicy flavors.

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 6

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Ingredients

  

1x2x3x

• 8 ounces wide rice noodles
• 1 pound ground beef
• 1 tablespoon sesame oil
• 2 teaspoons garlic paste
• 1½ tablespoons ginger paste
• 1 teaspoon chili paste
• ½ teaspoon red pepper flakes, optional
• ½ cup soy sauce, light
• ¼ cup light brown sugar
• ¼ cup hoisin sauce
• 1 cup beef broth
• 2 tablespoons cornstarch
• 1 bunch green onions, sliced on the diagonal into 1 inch pieces
• 1 tablespoon sesame seeds, optional

Instructions

 

• Cook noodles according to the instructions on the box. Drain, rinse with cold water, and set aside.
• In a 12-inch skillet or wok, brown ground beef with 1 tablespoon of sesame oil until meat is no longer pink and is cooked through.
• Add garlic paste and ginger paste to the skillet and brown for an additional minute.
• Add chili paste, soy sauce, brown sugar, hoisin sauce, and ½ of the beef broth to the skillet.
• Stir the cornstarch into the remaining ½ cup of broth until dissolved. Add the cornstarch/broth mixture to the skillet. 
• Saute over medium heat until sauce is bubbly and meat is evenly seasoned with the sauce.
• Add ¼ to ½ cup of green onions sliced on the diagonal into 1-inch pieces. Taste the sauce and adjust seasoning to taste (add additional chili paste or red pepper for more spice, etc.).
• Saute for 1 to 2 minutes longer.
• Add the cooked noodles to the skillet and toss to coat with sauce.
• Garnish with additional green onions and sesame seeds, if desired.

Video

Notes

• Soy sauce can make a dish salty very quickly. If you have a low sodium soy sauce, that is the best choice and why our recipe calls for lite soy sauce.
• Don’t skip making the cornstarch slurry. A slurry is used to thicken sauces and soups, and it is perfect for thickening up this delicious recipe.

Nutrition

Calories: 451kcal | Carbohydrates: 51g | Protein: 18g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1541mg | Potassium: 329mg | Fiber: 1g | Sugar: 13g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 3mg

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