Broccoli Slaw

Broccoli slaw is a fresh new take on classic coleslaw recipes. An easy variation of broccoli salad, this recipe uses broccoli slaw and a creamy homemade dressing.

Broccoli Slaw Ingredients

Substitutions And Additions

ONION: The red onion in this slaw adds great flavor; however, if you’re not a huge fan of onions, they could be left out. You could also use green onions instead for a little bit more of a mild onion flavor.

VEGETABLES: The great thing about broccoli slaw is that you can add additional veggies as you like. For example, I love to add peppers of all colors to this recipe.

DRIED FRUIT AND SEEDS: For a burst of sweetness, you could add dried cranberries or golden raisins to your slaw. You could also toss in crunchy sunflower seeds or pumpkin seeds.

How To Make This Broccoli Slaw Recipe

Once you make the creamy dressing, you can mix it up with the bags of broccoli slaw and onion before serving. It couldn’t get any easier than this!

STEP ONE: In a large bowl, add the broccoli slaw and chopped onion. Set aside.

STEP TWO: In a small bowl, combine mayonnaise, apple cider vinegar, sugar, salt, pepper, and lemon juice. Use a whisk to mix the dressing ingredients together.

STEP THREE: Pour the dressing over the broccoli slaw.

STEP FOUR: Use tongs to toss the salad until it is well dressed.

STEP FIVE: Add additional salt and pepper to taste.

STEP SIX: Refrigerate for 30 minutes or until ready to serve. For best results, let the slaw spend as much time soaking up the dressing as possible.

How To Serve

Tips for Serving the Freshest Broccoli Slaw

• Letting It Marinate: Allowing your broccoli slaw to marinate for at least 30 minutes before serving can significantly enhance the flavors and texture.
• Taste and Adjust: Don’t be afraid to taste your slaw as you make it and adjust the seasonings, acid, or sweetness to your preference.
• Freshness of Ingredients: Ensure your vegetables are fresh for the best texture and flavor. Older, wilting vegetables can negatively affect the final outcome.

What to Serve With Broccoli Slaw

Serve this creamy broccoli slaw salad with its deliciously crunchy texture the next time you are looking for easy recipes.

Add a few of our other salad recipes for a variety of easy side dishes, including our potato salad and cucumber salad.

Choose from any of our yummy entrees, such as beer marinated grilled chicken or fried pork chops.

Broccoli slaw is similar to our classic broccoli salad and is amazing paired with our slow cooker BBQ pulled chicken.

Storing This Broccoli Coleslaw Recipe

Here’s how to store any leftovers of this crisp salad to keep it fresh for several days.

In the Fridge

The best way to store your tasty broccoli coleslaw is to refrigerate it in an airtight container.

Properly stored, homemade broccoli slaw will last for 3 to 5 days in the fridge. It’s also best to store it in the refrigerator between servings to keep it as fresh and crisp as possible.

In the Freezer

You can freeze leftover slaw to extend shelf life, although it is not recommended because this recipe calls for mayonnaise to make the creamy dressing.

Mayonnaise does not freeze well and tends to separate when it is thawed. This can leave you with a watery dressing.

Why We Think This is The Best Broccoli Slaw Recipe

There’s no secret why broccoli slaw is a staple in many kitchens as well as a popular choice for so many meals and occasions:

Convenience: Prepackaged broccoli slaw mixes available in grocery stores offer a convenient and quick option for healthy eating.

Flavor: With this recipe, the natural flavor of broccoli is enhanced, not masked, by the ingredients added to the slaw.

Longevity: Unlike some salads that wilt quickly after dressing, broccoli slaw can maintain its texture and flavor for a longer period, even after being dressed.

This makes it not only great for meals at home but also for picnics, potlucks, and meal prepping.

This tasty broccoli slaw is a delicious salad with a unique twist on a traditional coleslaw mix.

Using crunchy broccoli slaw with a creamy homemade coleslaw dressing makes this cold salad perfect for family dinners or at potlucks.

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