Broccoli Slaw
A crunchy yet creamy take on the traditional coleslaw, this broccoli slaw recipe makes crisp broccoli slaw even better by combining it with a smooth slaw dressing.
Servings: 6
Calories: 342kcal
Ingredients
- 12 ounces broccoli slaw
- ½ red onion, finely chopped
- 1¼ cups mayonnaise
- 1 tablespoon apple cider vinegar, plus 1 teaspoon
- 1¼ teaspoons sugar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon lemon juice
Instructions
- In a large mixing bowl, add the broccoli slaw and chopped onion. Set aside.
- In a small mixing bowl, combine mayonnaise, apple cider vinegar, sugar, salt, pepper, and lemon juice. Use a whisk to mix together.
- Pour sauce over the broccoli slaw and use tongs to toss the salad until it is well dressed.
- Add additional salt and pepper to taste.
- Refrigerate 30 minutes or until ready to serve.
Notes
- If you love this salad and plan to make it frequently, double or even triple the dressing and store the extras in a mason jar in the fridge for next time.
- You could make this recipe ahead of time, just store the dressing in a separate jar and add an hour or two before serving.
- Keep chilled until serving for maximum flavor.
Nutrition
Calories: 342kcal | Carbohydrates: 5g | Protein: 2g | Fat: 35g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 506mg | Potassium: 214mg | Fiber: 1g | Sugar: 2g | Vitamin A: 258IU | Vitamin C: 54mg | Calcium: 34mg | Iron: 1mg