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The Best Broccoli Salad Recipe

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overhead shot of Broccoli Salad with wooden spoon in a bowl
This easy and classic broccoli salad recipe is packed with yummy ingredients all smothered in a creamy dressing to make the perfect side dish.
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Table of Contents
  1. Best Broccoli Salad Ingredients
  2. Substitutions And Additions
  3. How To Make Broccoli Salad
  4. How To Serve This Bacon Broccoli Salad Recipe
  5. How To Store Broccoli Salad
  6. Broccoli Salad FAQs
  7. More Recipes You’ll Love
  8. JUMP TO RECIPE

This delicious broccoli salad is an easy, healthy side dish that brightens up any table. It’s loaded with cranberries, sunflower seeds, almonds, bacon, and a creamy homemade dressing — the perfect flavor combination.

overhead shot of Broccoli Salad with wooden spoon

Best Broccoli Salad Ingredients

Broccoli Salad raw ingredients that are labeled

You’ll need:

  • 6 cups of broccoli florets, broken into bite-size pieces
  • 1½ cups of shredded sharp cheddar cheese
  • ⅔ cup of chopped craisins 
  • ⅔ cup of diced red onion
  • ⅔ cup of cooked and crumbled bacon
  • ½ cup of sunflower kernels

For The Broccoli Salad Dressing:

  • 1¼ cup of mayonnaise 
  • ½ cup of sour cream
  • 4 tablespoons of apple cider vinegar
  • 2 tablespoons of granulated sugar
  • 1 teaspoon of kosher salt 
  • ½ teaspoon of fresh cracked black pepper

Substitutions And Additions

VEGGIES: For some added variety, substitute half of your broccoli for other veggies like cauliflower or carrots in this classic side dish.

BACON: This perfect summer salad can use savory bacon bits or crumbled real bacon. Or leave out the bacon to make this recipe completely vegetarian.

How To Make Broccoli Salad

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OUR RECIPE DEVELOPER SAYS

If you are chopping a whole head of broccoli, cut off bite-sized florets. Be sure to trim the stems of the cut florets as well (trim them completely off or leave a small stem). You can also buy store-bought chopped broccoli to save time.

STEP ONE: Using an extra-large mixing bowl, combine the broccoli, shredded cheese, craisins, red onion, crumbled bacon, and sunflower kernels.

broccoli, shredded cheese, craisins, red onion, crumbled bacon and sunflower kernels combined in a bowl

STEP TWO: Using a medium-sized mixing bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, kosher salt, and pepper until smooth.

PRO TIP:

If you love this salad and plan to make it frequently, double or even triple the dressing and store the extras in a mason jar in the fridge for next time.

mayonnaise, sour cream, apple cider vinegar, sugar, kosher salt and pepper combined in a bowl

STEP THREE: Pour the dressing over the broccoli mixture and stir to completely coat the salad ingredients. 

dressing poured on top the salad in a bowl

STEP FOUR: Cover tightly and chill in the refrigerator for 1 hour.

Broccoli Salad in a bowl and wrapped

How To Serve This Bacon Broccoli Salad Recipe

This cold broccoli salad is the perfect side dish for summer gatherings alongside our grilled chicken and grilled corn on the cob. It will bring a lovely freshness and crunch to your meals.

This easy broccoli salad recipe, along with our strawberry spinach salad and dill pickle pasta salad, is a dinner-time classic that you’ll want to save and come back to again and again.

How To Store Broccoli Salad

IN THE FRIDGE: This fresh broccoli salad will last in the refrigerator for up to 2 days, making it a great recipe to make ahead of time for potlucks and parties. The flavors of the broccoli salad get even better over time, and the longer it sits, the more the ingredients mix together.

IN THE FREEZER: We do not recommend freezing broccoli salad. All the fresh ingredients will lose their crisp texture and become soggy.

a close up shot of a spoonful of Broccoli Salad

This crunchy broccoli salad is a light and fresh side dish that’s easy to make and loaded with tasty toppings like cranberries, almonds, crisp bacon, and sunflower seeds, plus a tangy dressing.

Broccoli Salad FAQs

How long is broccoli salad good for in the refrigerator?

This easy recipe can be stored in the fridge for up to two days.

Can I make this salad ahead of time?

This favorite broccoli salad recipe is best made ahead of time so that the ingredients can soak up all the flavors of the delicious dressing.

How do you cut broccoli for a salad?

If you are chopping a whole head of broccoli, cut off small florets. Be sure to trim the broccoli stem off the florets as well (trim them completely off or leave a small stem). You can also buy chopped broccoli at the grocery store to save time.

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overhead shot of Broccoli Salad with wooden spoon in a bowl

Best Broccoli Salad

5 from 3 votes
This easy and classic broccoli salad recipe is packed with yummy ingredients all smothered in a creamy dressing to make the perfect side dish.
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 8

Ingredients
  

Salad

  • 6 cups broccoli florets, broken into bite-size pieces
  • cups shredded sharp cheddar cheese
  • cup chopped craisins
  • cup diced red onion
  • cup cooked and crumbled bacon
  • ½ cup sunflower kernels

Dressing

  • cups mayonnaise
  • ½ cup sour cream
  • 4 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh cracked black pepper

Instructions
 

  • Using an extra-large mixing bowl, combine the broccoli, shredded cheese, craisins, red onion, crumbled bacon, and sunflower kernels.
  • Using a medium-sized mixing bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, kosher salt, and pepper until smooth.
  • Pour the dressing over the broccoli mixture and stir to completely coat the salad ingredients.
  • Cover tightly and chill in the refrigerator for 1 hour.

Notes

  • If you are chopping a whole head of broccoli, cut off bite-sized florets. Be sure to trim the stems off the cut florets as well (trim them completely off or leave a small stem). You can also buy store-bought chopped broccoli to save time.
  • If you love this salad and plan to make it frequently, double or even triple the dressing and store the extras in a mason jar in the fridge for next time.

Nutrition

Calories: 427kcal | Carbohydrates: 23g | Protein: 11g | Fat: 34g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 598mg | Potassium: 361mg | Fiber: 6g | Sugar: 11g | Vitamin A: 443IU | Vitamin C: 62mg | Calcium: 87mg | Iron: 2mg
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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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