January 8, 2024
Review RecipeCheesy Fiesta Potatoes
These cheesy fiesta potatoes taste just like they came directly from the Taco Bell menu and feature flavorful potatoes topped with warm cheesy sauce.
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Introducing cheesy fiesta potatoes, a delicious mix of classic potatoes, cheese sauce, and bold flavors that come together for an unforgettable experience. Whether you are looking for a savory side dish to accompany your favorite meal or simply want to enjoy a tasty snack, this delicious dish will surely hit the spot.
Cheesy Fiesta Potatoes Ingredients
Our copycat Taco Bell cheesy fiesta potatoes are a heavenly combination of cheesy goodness and zesty flavors.
The potatoes are tossed in seasonings and cooked until they reach the perfect level of tenderness, then covered in warm cheese sauce.
Every bite brings an explosion of flavor that will tantalize your taste buds. Enjoy the unique combination of crunchy golden potatoes, creamy cheese, and bold spices.
You’ll need:
- 1 pound bag of diced potatoes (thawed if frozen)
- 3 tablespoons of canola oil
- 1 tablespoon of all-purpose flour
- 1 tablespoon of cornstarch
- 1 tablespoon of taco seasoning
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
- 15-ounce can of ready-to-use nacho cheese sauce, heated according to label directions
- 8-ounce container of sour cream
PRO TIP:
I find my bagged, diced potatoes in the refrigerated section near the eggs and fresh bagged hash browns. If you get yours from the frozen section, then be sure to thaw them completely in the refrigerator before proceeding with this recipe.
Substitutions And Additions
POTATOES: Be sure you are not purchasing the “O’Brien” potatoes (found in the same section), as they have added bell peppers and onions with the potatoes.
NACHO CHEESE SAUCE: You can use any brand of canned ready-to-use nacho sauce for this simple recipe. A favorite brand in our house is RICO zesty nacho cheese sauce. You just need to follow the heating instructions on the label of the can. You can also use a jarred cheesy queso sauce as well. You can store leftover cheese sauce in a lidded container for 3-4 days to use in other recipes.
TACO SEASONING: Any brand of taco seasoning packet will work, but I like to use the Taco Bell brand for this recipe. You will also note that you will not use the entire 1-ounce packet. You can store leftover seasoning mix in a Ziplock bag in the pantry to use for other dishes.
TOPPINGS: There are plenty of optional toppings that you can add to your potatoes before serving. Try a sprinkle of green onions, diced tomatoes, or jalapeños.
How To Make This Cheesy Fiesta Potatoes Recipe
This quick and easy recipe has so much flavor when it is ready. Once the potatoes are coated in the zesty seasoning, you’ll pop them in the oven to bake.
Make sure the potatoes are well distributed on the baking sheet so that they bake up nice and crisp.
Serve them in a bowl or on a plate topped with warm nacho cheese sauce and any optional toppings.
STEP ONE: Preheat the oven to 425°F. Line a large, rimmed baking sheet with a silicone mat or parchment paper. Set aside.
STEP TWO: In a large mixing bowl, add the diced potatoes and canola oil. Toss to fully coat the potatoes with the oil.
STEP THREE: In a small bowl, stir together the all-purpose flour, cornstarch, taco seasoning, salt, and black pepper.
STEP FOUR: Add the seasoning mixture to the potatoes and gently toss them to coat them evenly with the seasoning mix.
STEP FIVE: Spread the coated potatoes in an even, single layer onto the prepared baking sheet. Be sure that the potatoes are spread out and not crowded together to allow the potatoes to get crispy on all sides.
STEP SIX: Bake for 20 minutes. Using a spatula, carefully flip the potatoes, then finish baking them for an additional 15 to 20 minutes or until golden brown and crispy.
OUR RECIPE DEVELOPER SAYS
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your potatoes as the suggested baking time approaches.
STEP SEVEN: Divide the cooked potatoes into small serving portions and top each bowl with a generous spoonful of warm nacho cheese sauce and a dollop of sour cream.
How To Serve
Cheesy fiesta potatoes are a wonderful side dish to serve with any meal. Try them alongside grilled chicken, steak, or fish for a complete and balanced dinner.
You can also pair them with other Tex-Mex meals such as burritos, tacos, quesadillas, or chili for a flavorful addition.
For an extra touch of sweetness, serve these savory potatoes with a dollop of sour cream or guacamole.
Taco Bell copycat recipes are always a winner when they show up at the dinner table. Check out our Taco Bell Mexican pizza the next time you have a craving. Our campfire potatoes are another favorite recipe that you won’t want to miss.
MORE POTATO RECIPES
Storage
IN THE FRIDGE: These crispy potatoes are best served while still hot. You can store leftovers in an airtight container for up to 2 days. You can reheat leftovers in a 350°F oven for 10 to 15 minutes or until warmed through.
IN THE FREEZER: We do not recommend freezing cheesy fiesta potatoes as they can lose their texture and flavor.
Cheesy fiesta potatoes are a delicious way to bring flavor and color to any meal. Quick and easy to prepare, these delicious potatoes are tender, crispy, and cheesy with just the right amount of zest!
Frequently Asked Questions
Can I freeze cheesy Fiesta potatoes?
We do not recommend freezing these leftover seasoned potato bites as they can lose their texture and flavor. It is best to consume within 2 days of cooking.
How long can I store the leftover Taco Bell potatoes?
Leftover potatoes can be stored in an airtight container in the refrigerator for up to 2 days. Ensure that they are reheated thoroughly before consuming.
Can I add other toppings to these potatoes?
Any toppings you add to tacos would be delicious on top of these crispy potatoes. Sour cream, tomatoes, green onions, or jalapeños are all great options.
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Cheesy Fiesta Potatoes
These cheesy fiesta potatoes taste just like they came directly from the Taco Bell menu and feature flavorful potatoes topped with warm cheesy sauce.
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Ingredients
- 1 pound diced potatoes, thawed if frozen
- 3 tablespoons canola oil
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon taco seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 15 ounces nacho cheese sauce, heated according to label directions
- 8 ounces sour cream
Instructions
- Preheat oven to 425°F. Line a large rimmed baking sheet with a silicone mat or parchment paper. Set aside.
- In a large bowl, add the diced potatoes and canola oil. Toss to fully coat the potatoes with the oil.
- In a small bowl, stir together the all-purpose flour, cornstarch, taco seasoning, salt, and black pepper.
- Add the seasoning mixture to the potatoes and gently toss them to coat them evenly with the seasoning mix.
- Spread the seasoned potatoes in an even layer onto the prepared baking sheet. Be sure that the potatoes are spread out and not crowded together to allow the potatoes to get crispy on all sides.
- Bake for 20 minutes. Using a spatula, carefully flip the potatoes, then finish baking them for an additional 15 to 20 minutes or until golden and crispy.
- Divide the potatoes into small serving portions and top each bowl with a generous spoonful of warmed nacho cheese sauce and a dollop of sour cream.
Notes
- I find my bagged, diced potatoes in the refrigerated section near the eggs and fresh bagged hash browns. If you get yours from the frozen section, then be sure to thaw them completely in the refrigerator before proceeding with this recipe.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your potatoes as the suggested baking time approaches.
Nutrition
Calories: 517kcal | Carbohydrates: 34g | Protein: 8g | Fat: 41g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 43mg | Sodium: 1239mg | Potassium: 552mg | Fiber: 3g | Sugar: 7g | Vitamin A: 985IU | Vitamin C: 23mg | Calcium: 148mg | Iron: 1mg
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Comments
Amy West says
My Taco Bell guilty pleasure for sure! Can I air fry the potatoes instead of baking?
Layne Kangas says
Hi, Amy – we haven’t tried that but I bet it would work good, enjoy!