Salisbury Steak Meatballs

Salisbury steak meatballs with mushroom gravy are the ultimate comfort food that you can enjoy any time you are looking for a filling and hearty dish.

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These mouthwatering Salisbury steak meatballs are the perfect hearty dish to serve with your favorite side dish. The tender meatballs are smothered in a rich and delicious gravy to create a comforting meal that the whole family will gobble up.

Salisbury Steak Meatballs Ingredients

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You’ll need:

For The Meatballs:

• 1½ pounds of lean ground beef
• ½ cup of plain panko breadcrumbs
• ¼ cup of finely diced sweet yellow onion 
• 1 large egg, room temperature and beaten
• 3 tablespoons of Worcestershire sauce
• 3 tablespoons of ketchup 
• 2 tablespoons of Dijon mustard 
• 1 tablespoon of fresh minced garlic 
• 2 teaspoons of onion powder 
• 1 teaspoon of kosher salt
• 1 teaspoon of fresh cracked black pepper
• 1½ tablespoons of extra virgin olive oil (for frying the meatballs)

For The Mushroom Gravy:

• 2 (0.87-ounce) packets of brown gravy mix
• 1¾ cups of water
• 1 (4-ounce) can of mushroom pieces and stems, drained
• 1 teaspoon of Kitchen Bouquet seasoning sauce (optional)

Substitutions And Additions For Meatball Salisbury Steak

MUSTARD: You can substitute stone-ground mustard for the Dijon or plain prepared mustard in the meat mixture. Whichever you have on hand will work for these Salisbury meatballs.

SPICE: If you want a rich brown color to your gravy, you can add 1 teaspoon of Kitchen Bouquet to darken it. While optional, it adds a little something extra to your gravy if you have it on hand.

How To Make This Salisbury Steak Meatballs Recipe

STEP ONE: Add the ground beef to a large mixing bowl. 

STEP TWO: Add breadcrumbs, diced onion, egg, Worcestershire sauce, ketchup, Dijon mustard, minced garlic, onion powder, kosher salt, and cracked black pepper.

Mix with either a large spoon or use your hands to mix the ingredients until thoroughly combined.

STEP THREE: Measure out 1½-tablespoon scoops of the meatball mixture. Form into round balls.

STEP FOUR: Add the extra virgin olive oil to a 12-inch nonstick skillet over medium-high heat. 

STEP FIVE: Once the skillet is heated, add the meatballs to the skillet. Cook for 3 to 5 minutes per side, and turn to ensure even browning.

Once the meatballs are completely cooked, remove them from the heat and prepare the gravy according to the package directions.

STEP SIX: Once the gravy has been made, stir in the drained mushrooms and Kitchen Bouquet seasoning sauce. 

STEP SEVEN: Serve the meatballs and mushroom gravy with mashed potatoes or egg noodles.

How To Serve

If you have meatball lovers in your family, this dish is the perfect choice to satisfy their cravings.

Enjoy this easy dish, along with creamy mashed potatoes or egg noodles and a Caesar salad for a tasty weeknight dinner.

Our meatloaf and meatball parmesan are two more hearty home-cooked meals just like this great recipe.

MORE MEATBALL RECIPES

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Buffalo Chicken Meatballs

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Sweet and Sour Meatballs

Storing These Meatballs And Gravy

IN THE FRIDGE: Store any leftover homemade meatballs in an airtight container in the refrigerator for up to 4 days. 

IN THE FREEZER: You can freeze the cooked meatballs for up to 1 month. Allow the meatballs to thaw in the refrigerator overnight before heating and serving.

I can’t think of a better dish than these tender meatballs smothered in a rich mushroom gravy that could be considered true comfort food.

The entire family will love this delicious main course, especially when served over fluffy mashed potatoes or egg noodles.

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Salisbury Steak Meatballs

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Salisbury steak meatballs with mushroom gravy are the ultimate comfort food that you can enjoy any time you are looking for a filling and hearty dish.

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 32

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Ingredients

  

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Meatballs

• 1½ pounds lean ground beef
• ½ cup plain panko bread crumbs
• ¼ cup finely diced sweet yellow onion
• 1 large egg, room temperature and beaten
• 3 tablespoons Worcestershire sauce
• 3 tablespoons ketchup
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh minced garlic
• 2 teaspoons onion powder
• 1 teaspoon kosher salt
• 1 teaspoon fresh cracked black pepper
• 1½ tablespoons extra virgin olive oil, for frying the meatballs

Mushroom Gravy

• 1.74 ounces brown gravy mix
• 1¾ cups water
• 4 ounces mushroom pieces and stems, drained
• 1 teaspoon Kitchen Bouquet seasoning sauce, optional

Instructions

 

Meatballs

• Add the ground beef to a large mixing bowl.
• Add bread crumbs, diced onion, egg, Worcestershire sauce, ketchup, Dijon mustard, minced garlic, onion powder, kosher salt, and cracked black pepper. Mix with either a large spoon or use your hands to mix the ingredients until thoroughly combined.
• Measure out 1½-tablespoon scoops of the meat mixture. Form into round balls.
• Add the extra virgin olive oil to a 12-inch nonstick skillet over medium-high heat. If you use a 10-inch skillet, you will need to cook the meatballs in batches.
• Once the skillet is heated, add the meatballs to the skillet. Cook for 3 to 5 minutes per side, and turn to ensure even browning. Once the meatballs are completely cooked, remove them from the heat and prepare the gravy according to the package directions.
• Once the gravy has been made, stir in the drained mushrooms and Kitchen Bouquet seasoning sauce. Serve the meatballs and mushroom gravy with mashed potatoes or egg noodles.

Video

Notes

• If you choose to mix the meat with your bare hands, I highly recommend using disposable gloves. That way, you reduce the risk of cross-contamination, and it’s a lot less messy.
• I do highly recommend having a dedicated scoop for meatballs. There is always a risk of cross-contamination. Be sure to clearly mark the scoop for anyone to recognize.
• If the mushroom pieces are too large, you can cut them in half into smaller pieces.

Nutrition

Calories: 50kcal | Carbohydrates: 3g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 156mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

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