Salisbury Steak Meatballs
Salisbury steak meatballs with mushroom gravy are the ultimate comfort food that you can enjoy any time you are looking for a filling and hearty dish.
Servings: 32
Calories: 50kcal
Ingredients
Meatballs
- 1½ pounds lean ground beef
- ½ cup plain panko bread crumbs
- ¼ cup finely diced sweet yellow onion
- 1 large egg, room temperature and beaten
- 3 tablespoons Worcestershire sauce
- 3 tablespoons ketchup
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh minced garlic
- 2 teaspoons onion powder
- 1 teaspoon kosher salt
- 1 teaspoon fresh cracked black pepper
- 1½ tablespoons extra virgin olive oil, for frying the meatballs
Mushroom Gravy
- 1.74 ounces brown gravy mix
- 1¾ cups water
- 4 ounces mushroom pieces and stems, drained
- 1 teaspoon Kitchen Bouquet seasoning sauce, optional
Instructions
Meatballs
- Add the ground beef to a large mixing bowl.
- Add bread crumbs, diced onion, egg, Worcestershire sauce, ketchup, Dijon mustard, minced garlic, onion powder, kosher salt, and cracked black pepper. Mix with either a large spoon or use your hands to mix the ingredients until thoroughly combined.
- Measure out 1½-tablespoon scoops of the meat mixture. Form into round balls.
- Add the extra virgin olive oil to a 12-inch nonstick skillet over medium-high heat. If you use a 10-inch skillet, you will need to cook the meatballs in batches.
- Once the skillet is heated, add the meatballs to the skillet. Cook for 3 to 5 minutes per side, and turn to ensure even browning. Once the meatballs are completely cooked, remove them from the heat and prepare the gravy according to the package directions.
- Once the gravy has been made, stir in the drained mushrooms and Kitchen Bouquet seasoning sauce. Serve the meatballs and mushroom gravy with mashed potatoes or egg noodles.
Video
Notes
- If you choose to mix the meat with your bare hands, I highly recommend using disposable gloves. That way, you reduce the risk of cross-contamination, and it’s a lot less messy.
- I do highly recommend having a dedicated scoop for meatballs. There is always a risk of cross-contamination. Be sure to clearly mark the scoop for anyone to recognize.
- If the mushroom pieces are too large, you can cut them in half into smaller pieces.
Nutrition
Calories: 50kcal | Carbohydrates: 3g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 156mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg