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Ground Beef Stroganoff

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A plate of food with broccoli, with Beef Stroganoff
This hearty classic ground beef stroganoff is a delicious family favorite with flavorful ground beef, a rich, creamy sauce all layered over tender egg noodles!
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This simple, comforting ground beef stroganoff is a hearty, classic recipe that our family loves. With flavorful, lean ground beef and a creamy sauce served over tender egg noodles, this mouthwatering homemade meal is a quick solution for a great weeknight dinner. It’s tastes delicious and couldn’t be easier to make — your gang will love this stroganoff recipe!

I’m proud to partner with Carusele to bring you this easy, original beef stroganoff recipe featuring Laura’s Lean Ground Beef. For other great beef recipes, try our Pot Roast, Mongolian Beef or Beef Tips.

A plate of food, with Ground beef

Ground Beef Stroganoff

Our family is completely obsessed with this comforting, hearty dinner. It always makes me feel a little retro serving it as it’s an old-fashioned favorite I’ve dug up from my grandmother’s recipe box.

It’s so easy and quick to make — perfect for busy weeknight dinners. It delivers a mouthwatering, delicious taste you’ll find yourself craving.

Plus, the leftovers are incredible as well — always a win in my book.

You’ll start by cooking your ground beef with the perfect amount of spices.

Next, you’ll create a creamy sauce that you’ll combine with the ground beef mix.

You’ll pour this over tender egg noodles for a satisfying and authentic meal that everyone will love.

It’s a one-pot wonder your family will beg for again and again!

What is Beef Stroganoff?

Beef Stroganoff originally came from Russia. It’s a dish of sauteed pieces of beef served in a sauce along with sour cream.

Since it’s beginning origins, the recipe became popular worldwide and has many variations from the traditional recipe.

Once you’ve tried it, you’ll understand why it’s such a classic favorite!

A box filled with different types of food on a table, with Ground beef

Beef Stroganoff Ingredients

  • 1 Pound Laura’s Lean Ground Beef
  • 1 Tbsp Olive Oil
  • 4 Cups Beef Broth
  • 12 Ounces Baby Bella Mushrooms (stems trimmed and sliced)
  • 3 Tbsp Flour
  • 2 Tbsp Salted Butter
  • 1 Large Yellow Onion, Chopped
  • 4 Cloves of Garlic, Minced
  • 1 Tbsp Worcestershire Sauce
  • 1 Tsp Onion Powder
  • 1 Tsp Paprika
  • ½ Tsp Salt (or to taste)
  • ½ Tsp Fresh Cracked Ground Pepper (or to taste)
  • ¼ Tsp Ground Mustard Powder
  • 1 Tbsp Better than Bouillon Beef Base
  • 3 Tbsp flour
  • 10 Ounces Dry Egg Noodles
  • 4 Ounces Cream Cheese (softened and chopped into cubes)
  • ½ Cup Sour Cream (leave out while cooking to bring to room temp)
  • Fresh Parsley (chopped for garnish)

A woman sitting on top of a wooden cutting board, with Ground beef and Beef Stroganoff

Quality ingredients make a simple, homemade meal award-winning. I’m picky about what I buy and serve my family and I know how much great ingredients matter to the finished result of a meal.

Laura’s Lean Ground Beef is the go-to choice for me. Their protein is sourced from suppliers that raise their cattle without EVER using hormones or antibiotics and are always vegetarian fed.

Each 4-ounce serving contains less than 10g of fat, 4.5g or less of saturated fat and less than 95mg of cholesterol per 100g serving. It’s certified through the American Heart Association heart check program and meets USDA standards for Extra Lean.

Choosing Laura’s Lean Ground Beef is a simple way to balance taste and nutrition for your family with their premium, better-for-you, 92% ground beef, 96% ground beef and 92% beef patties available at retail stores nationwide.

A woman preparing food in a bowl, with Ground beef

How to Make Beef Stroganoff

In a large Dutch Oven over medium heat, heat olive oil and add Laura’s Lean Ground Beef. Cook until no longer pink and starting to brown. Drain grease before adding additional ingredients. 

A plate of food on a table, with Ground beef

Add 2 Tbsp butter, Worcestershire Sauce, sliced mushrooms, chopped onion, minced garlic, and saute, stirring frequently until onions are soft which takes about 6-7 minutes.

Add Onion Powder, Paprika, Salt, Pepper, Mustard Powder, and stir well. Cook for an additional 2 minutes. 

Add flour to the mixture and stir to coat the mixture. Add beef broth and Better than Bouillon Beef Base and stir well, making sure to scrape the bottom of the pan to get all of the cooked bits off the bottom. Add egg noodles and stir well. 

Turn heat to Medium-Low, cover and let simmer 8-10 minutes or until pasta is tender. 

Remove the Dutch Oven from heat. Add sour cream and cream cheese, stir well to incorporate. You’ll want to make sure that the cream cheese is room temp so that it is not lumpy. It helps to cut into small cubes before adding to the mixture to help it break down into a creamy sauce.

You’ll also want to be sure that the sour cream is room temperature so that it does not cool down your beef stroganoff when you add it to the mixture. You want to serve the stroganoff hot! 

A bowl of food on a plate, with Ground beef

Sprinkle roughly chopped parsley over the top and serve.

I love serving this with a loaf of fresh, French bread and lots of butter. It creates a meal that will stick to your ribs and make your tastebuds oh-so-happy.

Can Beef Stroganoff be Frozen?

Yes! It’s actually a great dish to freeze. You’ll want to allow it to cool completely and then scoop into an airtight container. You can freeze it for up to three months.

When you’re ready to serve, just thaw it completely in the fridge before transferring to a pot to warm through before serving.

A plate of food, with Ground beef

I’m confident your family will agree this is the best ground beef stroganoff they’ve tasted — I hope you enjoy it together soon!

More recipes you will love:

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A plate of food with broccoli, with Beef Stroganoff

Ground Beef Stroganoff

5 from 3 votes
This hearty classic ground beef stroganoff is a delicious family favorite with flavorful ground beef, a rich, creamy sauce all layered over tender egg noodles!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 1 Tbsp Olive Oil
  • 1 Pound Lean Ground Beef
  • 4 Cups Beef Broth
  • 12 Ounces Baby Bella Mushrooms stems trimmed and sliced
  • 3 Tbsp Flour
  • 2 Tbsp Salted Butter
  • 1 Large Yellow Onion Chopped
  • 4 Cloves of Garlic Minced
  • 1 Tbsp Worcestershire Sauce
  • 1 Tsp Onion Powder
  • 1 Tsp Paprika
  • ½ Tsp Salt or to taste
  • ½ Tsp Fresh Cracked Ground Pepper or to taste
  • ¼ Tsp Ground Mustard Powder
  • 1 Tbsp Better than Bouillon Beef Base
  • 10 Ounces Dry Egg Noodles
  • 4 Ounces Cream Cheese softened and chopped into cubes
  • ½ Cup Sour Cream leave out while cooking to bring to room temp
  • Fresh Parsley chopped for garnish

Instructions
 

  • In a large Dutch Oven over medium heat, heat olive oil and add ground beef. Cook until no longer pink and starting to brown. Drain grease before adding additional ingredients.
  • Add 2 Tbsp butter, Worcestershire Sauce, sliced mushrooms, chopped onion, minced garlic, and saute, stirring frequently until onions are soft (about 6-7 minutes). Add Onion Powder, Paprika, Salt, Pepper, Mustard Powder, and stir well. Cook for an additional 2 minutes.
  • Add flour to mixture and stir to coat the mixture. Add beef broth and Better than Bouillon Beef Base and stir well, making sure to scrape the bottom of the pan to get all of the cooked bits off the bottom. Add Egg noodles and stir well.
  • Turn heat to Medium-Low, cover and let simmer 8-10 minutes or until pasta is tender.
  • Remove the Dutch Oven from heat. Add sour cream and cream cheese, stir well to incorporate.
  • Sprinkle rough chopped parsley over the top and serve.

Video

Notes

Important: make sure that cream cheese is room temp so that it is not lumpy. It helps to cut into small cubes before adding to mixture to help it break down into a creamy sauce.
Important: make sure that the sour cream is room temp so that it does not cool down your stroganoff when you add it to the mixture. You want to serve the stroganoff hot.

Nutrition

Calories: 660kcal
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Proudly Prepared by the Spaceships Kitchen

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