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White Queso Dip
You'll only need four simple ingredients and a few minutes to make, this creamy, cheesy white queso dip.
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Creamy yet spicy, this delicious white queso dip is the perfect appetizer for serving with tortilla chips, pretzels, or veggies. Best of all, it takes only four ingredients and less than ten minutes to make.
White Queso Dip Ingredients
If you’re a fan of rich, gooey cheese that practically melts in your mouth, then white queso dip is a must-try.
With its smooth texture and subtle blend of spices, it’s the perfect indulgence for anyone who loves to savor their snacks.
You’ll need:
- 1 pound of white American cheese
- ½ cup of milk
- 4-ounce can of green chilies
- 1 teaspoon of taco seasoning
Substitutions And Additions
CHEESE: I used sliced cheese, but you can also cube a block of cheese if you’d rather. If you’d like to mix in other kinds of cheese for even more texture and cheesy goodness, try pepper jack, Monterey jack, or mozzarella.
MEAT: For a heartier dip recipe, add half a pound of cooked ground beef or chorizo to your creamy white queso dip. You can also add half a cup of crispy, cooked, and crumbled bacon on top before serving.
BEANS: If you’re looking for added texture, add a cup of black or pinto beans, or serve alongside yummy refried beans.
GARNISH: You can top your homemade white queso dip with fresh tomatoes, green onions, jalapeños, and cilantro.
PICO DE GALLO: Add a little Pico de Gallo on top of your white queso dip for a truly irresistible taste. All you need is 2 diced Roma tomatoes, ¼ cup chopped onion, ¼ cup chopped cilantro, and 1 tablespoon lime juice. Mix all the ingredients together and use as topping for the dip or to serve on its own.
How To Make This White Queso Dip Recipe
All the cheesy goodness of this dip comes together on the stovetop. You will mix all the ingredients until everything is smooth and combined and ready to serve.
OUR RECIPE DEVELOPER SAYS
As you add in the cheese to melt, be sure to whisk constantly to make sure it stays creamy and melts perfectly.
STEP ONE: Place the cheese and the milk in a medium-sized saucepan over medium-low heat and stir until the cheese has melted.
PRO TIP:
Once the milk reaches a light simmer, immediately reduce it to low. Never turn the heat higher than medium/low past that point.
STEP TWO: Remove from heat and add the green chiles and taco seasoning and mix together. If you’re serving at a party, I would suggest keeping it warm in a slow cooker on low.
PRO TIP:
If your cheese dip is too thin, you can add in a tablespoon of cornstarch to help thicken it up. If your cheese dip is too thick, add a little chicken broth to help thin it out.
STEP THREE: Serve dip with chips, pretzels, or vegetables.
How To Serve This Mexican Cheese Dip
We love chips, pretzels, tortillas, and veggies with this cheesy dip. Whip up a batch of this easy recipe for game day or your Cinco de Mayo celebrations too!
You can also serve this delicious dip with our Mexican casserole and taco bake as well or as a dipping sauce with our taquitos or taco ring.
Want more dip recipe ideas? You should also try our Rotel dip, crab rangoon dip, and bacon cheddar cream cheese dip.
MORE DIP RECIPES
Storing This Mexican Queso Dip
Here’s everything you need to know about storing and reheating this delicious dip.
IN THE FRIDGE: If you have any leftover Mexican queso dip, pour it into an airtight container and store it in the refrigerator for up to 3 to 4 days.
REHEATING: Add a bit of additional milk and heat in the microwave in 15 to 30-second increments, stirring between each increment to make sure it’s fully heated through.
IN THE FREEZER: We don’t recommend freezing this queso dip as it will change the creamy texture and make it watery.
You’ll love this zesty, spicy white queso dip as a topping for taco night or as a perfect addition to your selection of favorite appetizers at your next party. It’s so quick and easy to make from scratch with just a handful of ingredients, plus you can double or triple the recipe for a crowd. You’ll be ready to eat in minutes!
FREQUENTLY ASKED QUESTIONS
What does queso mean?
The translation of queso is cheese in Spanish, and this dip is similar to the traditional cheese dip you can get at Mexican restaurants. Since this dip is made with white cheese, it is technically queso blanco dip (White Mexican cheese dip).
Will this dip stay creamy as it cools?
It will start to harden as it cools, so it is best if you are not planning to eat it within about 10 minutes to keep it on a warm setting in your crockpot.
How long will leftovers last in the fridge?
This easy white queso recipe will last for 3 to 4 days in the fridge.
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White Queso Dip
You'll only need four simple ingredients and a few minutes to make, this creamy, cheesy white queso dip.
Cook Time 10 minutes
Total Time 10 minutes
Servings 10
Ingredients
- 1 pound white American cheese
- ½ cup milk
- 4 ounce green chilies
- 1 teaspoon taco seasoning
Instructions
- Place the cheese and the milk in a medium-sized saucepan over medium-low heat and stir until the cheese has melted.
- Remove from the heat and add the green chilies and taco seasoning and mix together.
- Serve plain with chips, pretzels, or vegetables. You can also top with homemade pico de gallo.
Notes
- Mix all the pico de gallo ingredients together and use it as a topping for the dip.
- Pico De Gallo Ingredients: 2 Roma diced tomatoes, ¼ cup chopped onion, ¼ cup chopped cilantro, and 1 tablespoon lime juice.
- As you add in batches of cheese to melt, be sure to whisk constantly to make sure it stays creamy and melts perfectly.
- Once the milk reaches a light simmer, immediately reduce it to low. Never bring the heat over medium/low past that point.
- If your cheese dip is too thin, you can add a tablespoon of cornstarch to help thicken it up. If your cheese dip is too thick, add a little chicken broth to help thin it out.
Nutrition
Calories: 179kcal | Carbohydrates: 3g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 802mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 448IU | Vitamin C: 1mg | Calcium: 488mg | Iron: 1mg
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Comments
Layne Kangas says
I could eat this entire bowl by myself… it’s SO GOOD. It’s perfect for a game day appetizer but it’s also great on top of all our Mexican favorites. It’s even better than the cheese dip at our local restaurant.
Gloria says
This dip is so delicious and easy to make!