These homemade Philly cheesesteak sliders are a real crowd pleaser. Baked on sweet rolls with tender steak, melted cheese, onion, and peppers, they’re both tasty and hearty.
Looking for more great recipes to entertain at parties? You’ll love our tasty hamburger casserole, our crockpot mac and cheese and our old fashioned chili.
MORE SLIDER RECIPES:
Ham and Cheese Sliders | Buffalo Chicken Sliders
Philly Cheesesteak Sliders:
When we’re having people over, I love how easy and delicious these Philly cheesesteak sliders are to prepare.
They’re ideal for a busy weeknight dinner or to serve as an appetizer for a party or game day snack.
Sweet Hawaiian rolls are layered with tender steak, melted cheese plus onion and peppers for a delicious meal that will be a big hit with any guest.
Ready to get started making these cheesesteak sliders?
Ingredients Needed for Philly Cheesesteak Sliders:
- 1 package Hawaiian rolls
- 2 T olive oil, divided
- 1 pound steak, shaved or thinly sliced
- ½ large onion, thinly sliced, divided
- 1 green bell pepper, thinly sliced
- 8 slices provolone
- 3 T butter, melted
- 2.5 tsp concentrated beef stock
PRO TIP: I bought pre-sliced steak from the meat department at my grocery store.
You could also make these with ground beef or with roast beef leftovers, too. I’ve also added banana peppers before.
How to Make Philly CheeseSteak Sliders
I’m all about easy meals for my hungry guys. This recipe only takes a few minutes to put together so it’s great for those hectic evenings during the school year or if you’re putting together a feast for game day.
Preheat the oven to 350 degrees. Line a baking sheet with aluminum foil and spray with cooking spray.
Slice the rolls in half horizontally to separate the top and bottom, keeping them together as one slab. Do not break into individual rolls.
Place the bottom half on the baking sheet.
Heat 1 tablespoon of olive oil in the skillet. Season the steak with salt and pepper and cook over medium heat until done, remove from skillet and place on top of the bottom slab of rolls.
Take about 10 pieces of your sliced onion and set aside. In the same skillet heat the remaining 1 tablespoon of olive oil and cook green pepper and remaining onion together until tender.
Place the green pepper and onion on top of the steak.
Top everything with 8 slices of provolone cheese. If you really love it extra cheesy, you could always add a little more. 😉
Place the other half of rolls on top.
Melt butter and concentrated beef stock together. Stir to combine. Brush mixture over top of rolls. Finely dice reserved onion slices and sprinkle over top of rolls.
Bake in preheated oven for 10 minutes, or until cheese is melted and tops have started to brown. If necessary, cover rolls with aluminum foil to prevent them from browning too much.
Slice into individual sliders and serve warm.
Not only is it quick to make, but I also love the flavor of this Philly cheesesteak sliders recipe.
In addition to being fantastic party food, the sweetness of the rolls with the rich flavor of the beef and melted cheese make for an appealing dinner any night of the week.
I hope you get to enjoy these layered sliders soon!
More Recipes you’ll love:
- Chili Mac and Cheese
- Cowboy Casserole
- Best Egg Salad Sandwich
- Instant Pot Lasagna
- Sweet and Sour Meatballs
- Ham and Cheese Soup
- Buffalo Chicken Mac and Cheese
- Cucumber Bites
Philly Cheese Steak Sliders
Ingredients
- 1 pkg Hawaiian rolls
- 2 T olive oil divided
- 1 pound steak thinly sliced
- ½ large onion thinly sliced, divided
- 1 green bell pepper thinly sliced
- 8 slices provolone
- 3 T butter melted
- 2.5 tsp concentrated beef stock
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with aluminum foil and spray with cooking spray.
- Slice the rolls in half horizontally to separate the top and bottom, keeping them together as one slab. Do not break into individual rolls.
- Place the bottom half on the baking sheet.
- Heat 1 T olive oil in the skillet. Season the steak with salt and pepper and cook over medium heat until done, remove from skillet and place on top of the bottom slab of rolls.
- Take about 10 pieces of your sliced onion and set aside. In the same skillet heat the remaining 1 T olive oil and cook green pepper and remaining onion together until tender.
- Place the green pepper and onion on top of the steak.
- Top everything with 8 slices of provolone cheese. Place the other half of rolls on top.
- Melt butter and concentrated beef stock together. Stir to combine. Brush mixture over top of rolls. Finely dice reserved onion slices and sprinkle over top of rolls.
- Bake in preheated oven for 10 minutes, or until cheese is melted and tops have started to brown. If necessary, cover rolls with aluminum foil to prevent them from browning too much.
- Slice into individual sliders and serve warm.
A great one dish meal. Simple to make and easy cleanup.
These are so great. I love them so much. My family cannot get enough. Do not miss out on these.
What kind of steak did you use? These look delicious.
I bought a one-pound package of pre-sliced steak from the meat department at my grocery store. You can usually find “beef chuck shaved steak” and that would be perfect for this! It doesn’t need to be an expensive cut of meat.