Philly Cheesesteak Sliders

These Philly cheesesteak sliders feature Hawaiian rolls that are layered with tender steak and melted cheese plus onion and peppers for the perfect party appetizer or meal!

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These homemade Philly cheesesteak sliders are a real crowd-pleaser. Baked on sweet rolls with tender steak, melted gooey cheese, onion, and green peppers, they’re both tasty and hearty.

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Looking for more delicious recipes to serve at parties? You’ll love our tasty baked ham and cheese sandwiches and our crockpot mac and cheese.

Philly Cheesesteak Sliders Ingredients

How To Make This Philly Cheesesteak Sliders Recipe

STEP ONE: Preheat the oven to 350°F. Line a baking sheet with aluminum foil and spray with cooking spray.

STEP TWO: Slice the slider rolls in half horizontally to separate the top and bottom, keeping them together as one slab. Do not break them into individual rolls.

STEP THREE: Place the bottom half on the baking sheet.

STEP FOUR: Heat 1 tablespoon of olive oil in a large skillet. Season the thin slices or shaved steak with salt and pepper and cook over medium heat until done, remove from the skillet, and place on top of the bottom slab of rolls.

STEP FIVE: Take about 10 pieces of your sliced onion and set them aside. In the same skillet, heat the remaining 1 tablespoon of olive oil and cook green pepper and remaining onion together until tender.

STEP SIX: Place the green pepper and sautéed onions on top of the cooked steak.

STEP SEVEN: Top everything with eight slices of provolone cheese. If you really love it extra cheesy, you could always add a little more.

STEP EIGHT: Place the other half of the rolls on top.

STEP NINE: Melt butter and the concentrated beef stock together in a small bowl. Stir to combine. Brush mixture over top of the rolls. Finely dice the reserved onion slices and sprinkle over the top of the rolls.

STEP TEN: Bake in the preheated oven for 10 minutes, or until the slices of cheese have melted and the tops of the rolls have started to brown. If necessary, cover rolls with aluminum foil to prevent them from browning too much.

STEP ELEVEN: With a sharp knife, slice into individual sliders and serve warm.

How To Serve

Serve up these tasty sliders for a game day appetizer along with our cucumber bites and stuffed mushrooms. These would also make a fun family dinner along with a homemade Caesar salad on the side.

MORE PHILLY CHEESESTEAK RECIPES

Beef Dinner Ideas

Philly Cheesesteak Sloppy Joes

Pasta Recipes

Philly Cheesesteak Pasta Skillet

Storage

IN THE FRIDGE: Store your Hawaiian roll cheese sliders, refrigerated, in an airtight container for 2 to 3 days.

IN THE FREEZER: These mini sandwiches can also be frozen for up to 1 month. 

In addition to being fantastic party food, the sweetness of the rolls with the rich flavor of the beef and melted cheese make for an appealing dinner any night of the week. I hope you get to enjoy these layered sliders soon!

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Philly Cheesesteak Sliders

5 from 8 votes

These Philly cheesesteak sliders feature Hawaiian rolls that are layered with tender steak and melted cheese plus onion and peppers for the perfect party appetizer or meal!

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 12

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Ingredients

  

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• 1 package Hawaiian rolls
• 2 tablespoons olive oil, divided
• 1 pound steak, thinly sliced
• ½ large onion, thinly sliced and divided
• 1 green bell pepper, thinly sliced
• 8 slices provolone cheese
• 3 tablespoons butter, melted
• 2½ teaspoons concentrated beef stock

Instructions

 

• Preheat the oven to 350°F. Line a baking sheet with aluminum foil and spray with cooking spray.
• Slice the rolls in half horizontally to separate the top and bottom, keeping them together as one slab. Do not break into individual rolls.
• Place the bottom half on the baking sheet.
• Heat 1 tablespoon olive oil in the skillet. Season the steak with salt and pepper and cook over medium heat until done, remove from skillet, and place on top of the bottom slab of rolls.
• Take about 10 pieces of your sliced onion and set them aside. In the same skillet heat the remaining 1 tablespoon olive oil and cook green pepper and remaining onion together until tender.
• Place the green pepper and onion on top of the steak.
• Top everything with 8 slices of provolone cheese. Place the other half of the rolls on top.
• Melt butter and concentrated beef stock together. Stir to combine. Brush mixture over top of rolls. Finely dice reserved onion slices and sprinkle over top of rolls.
• Bake in the preheated oven for 10 minutes, or until cheese is melted and the tops have started to brown. If necessary, cover the rolls with aluminum foil to prevent them from browning too much.
• Slice into individual sliders and serve warm.

Notes

• You can assemble these sliders up to a day before baking and leave them covered in the fridge until you’re ready to pop them in the oven.
• Don’t skimp on the melted butter. It soaks into all the nooks and crannies and adds a ton of flavor to both the top and the bottom half of the rolls.

Nutrition

Calories: 174kcal | Carbohydrates: 1g | Protein: 11g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 158mg | Potassium: 148mg | Fiber: 1g | Sugar: 1g | Vitamin A: 241IU | Vitamin C: 8mg | Calcium: 102mg | Iron: 1mg

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