Philly Cheesesteak Sliders

Please your crowd with these Philly cheesesteak sliders. Sweet Hawaiian rolls are layered with tender steak, melted cheese plus onion and peppers for the perfect party, appetizer, or meal!

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These homemade Philly cheesesteak sliders are a real crowd-pleaser. Baked on sweet rolls with tender steak, melted cheese, onion, and peppers, they’re both tasty and hearty.

Looking for more great recipes to entertain at parties? You’ll love our tasty hamburger casserole, our crockpot mac and cheese and our old fashioned chili.

MORE SLIDER RECIPES:
Ham and Cheese Sliders | Buffalo Chicken Sliders

PHILLY CHEESESTEAK SLIDERS

You will need:

• 1 package Hawaiian rolls
• 2 tablespoons olive oil, divided
• 1 pound steak, shaved or thinly sliced
• ½ large onion, thinly sliced, divided
• 1 green bell pepper, thinly sliced
• 8 slices provolone
• 3 tablespoons butter, melted
• 2 ½ teaspoons concentrated beef stock

SUBSTITUTIONS AND ADDITIONS

Pre-sliced Steak: I bought pre-sliced steak from the meat department at my grocery store.

Leftover Meat: You could also make these with ground beef or with roast beef leftovers, too. 

Banana Peppers: I’ve also added banana peppers before to this recipe before. 

HOW TO MAKE THIS PHILLY CHEESESTEAK SLIDERS RECIPE

STEP ONE: Preheat the oven to 350 degrees. Line a baking sheet with aluminum foil and spray with cooking spray.

STEP TWO: Slice the rolls in half horizontally to separate the top and bottom, keeping them together as one slab. Do not break into individual rolls.

STEP THREE: Place the bottom half on the baking sheet.

STEP FOUR: Heat 1 tablespoon of olive oil in the skillet. Season the steak with salt and pepper and cook over medium heat until done, remove from skillet and place on top of the bottom slab of rolls.

STEP FIVE: Take about 10 pieces of your sliced onion and set them aside. In the same skillet heat the remaining 1 tablespoon of olive oil and cook green pepper and remaining onion together until tender.

STEP SIX: Place the green pepper and onion on top of the steak.

STEP SEVEN: Top everything with 8 slices of provolone cheese. If you really love it extra cheesy, you could always add a little more

STEP EIGHT: Place the other half of rolls on top.

STEP NINE: Melt butter and concentrated beef stock together. Stir to combine. Brush mixture over top of rolls. Finely dice reserved onion slices and sprinkle over top of rolls.

STEP TEN: Bake in preheated oven for 10 minutes, or until cheese is melted and tops have started to brown. If necessary, cover rolls with aluminum foil to prevent them from browning too much.

STEP ELEVEN: Slice into individual sliders and serve warm.

In addition to being fantastic party food, the sweetness of the rolls with the rich flavor of the beef and melted cheese make for an appealing dinner any night of the week. I hope you get to enjoy these layered sliders soon!

MORE RECIPES YOU’LL LOVE

• Chili Mac and Cheese
• Cowboy Casserole
• Buffalo Chicken Mac and Cheese
• Cucumber Bites
• Roast Beef Sliders

Philly Cheesesteak Sliders

5 from 5 votes

Please your crowd with these Philly cheesesteak sliders. Sweet Hawaiian rolls are layered with tender steak, melted cheese plus onion and peppers for the perfect party, appetizer, or meal!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 12

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Ingredients

  

1x2x3x

• 1 package Hawaiian rolls
• 2 tbsp olive oil divided
• 1 lb steak thinly sliced
• 1/2 large onion thinly sliced and divided
• 1 green bell pepper thinly sliced
• 8 slices provolone
• 3 tbsp butter melted
• 2.5 tsp concentrated beef stock

Instructions

 

• Preheat the oven to 350 degrees. Line a baking sheet with aluminum foil and spray with cooking spray.
• Slice the rolls in half horizontally to separate the top and bottom, keeping them together as one slab. Do not break into individual rolls.
• Place the bottom half on the baking sheet.
• Heat 1 tablespoon olive oil in the skillet. Season the steak with salt and pepper and cook over medium heat until done, remove from skillet, and place on top of the bottom slab of rolls.
• Take about 10 pieces of your sliced onion and set aside. In the same skillet heat the remaining 1 tablespoon olive oil and cook green pepper and remaining onion together until tender.
• Place the green pepper and onion on top of the steak.
• Top everything with 8 slices of provolone cheese. Place the other half of the rolls on top.
• Melt butter and concentrated beef stock together. Stir to combine. Brush mixture over top of rolls. Finely dice reserved onion slices and sprinkle over top of rolls.
• Bake in preheated oven for 10 minutes, or until cheese is melted and tops have started to brown. If necessary, cover rolls with aluminum foil to prevent them from browning too much.
• Slice into individual sliders and serve warm.

Nutrition

Calories: 174kcal | Carbohydrates: 1g | Protein: 11g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 158mg | Potassium: 148mg | Fiber: 1g | Sugar: 1g | Vitamin A: 241IU | Vitamin C: 8mg | Calcium: 102mg | Iron: 1mg

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