Mango Mojito

Table of Contents

1. Mango Mojito Ingredients
2. Mango Mojito Recipe Substitutions And Additions
3. How To Make This Mango Mojito Recipe
4. What Type of Glass to Use for a Mango Mojito
5. How To Serve a Mango Mojito
6. What to Serve with Mango Mojitos
7. When to Serve a Mango Mojito
8. Mango Mojito Storage Tips
9. Why We Love This Mango Mojito Recipe
10. More Recipes You’ll Love
11. JUMP TO RECIPE

This mango mojito is a fun, tropical twist on a classic cocktail that is the perfect summer drink to enjoy. The refreshing and yummy recipe is fresh and simple to make, and you’ll feel like you’re sitting at the beach on a warm day.

Mango Mojito Ingredients

Mango Mojito Recipe Substitutions And Additions

The mango version of a traditional mojito offers a fruity spin on a beloved classic. There are plenty of fresh ingredients you can experiment with for our mango mojito cocktail.

MIX-INS: Since this easy favorite is homemade, you can also experiment with other mix-ins. I have friends who like their mojitos spicy and served with basil.

FRUIT: Many of your favorite fruits would be delicious in this versatile cocktail. Tropical fruits like papaya, pineapple, or coconut would be amazing.

It would be delicious to make a peach mojito, passion fruit mojito or blackberry mojito as well.

If you’re using canned fruits, be sure to drain them well.

JUICE: Just like adding other frozen fruit to your delicious drink, you can also either completely replace or mix together different juice flavors.

Try pineapple juice or passion fruit juice for a couple of options.

ALCOHOL: A traditional mojito uses white rum for the alcohol. If you prefer that to gin in this classic drink, you are welcome to substitute it. You could also use light rum, dark rum, or coconut rum.

NON-ALCOHOLIC: You could easily make this a virgin mojito by leaving out the alcohol from this recipe.

SODA: A classic mojito uses club soda or seltzer water for a bit of fizz in the drink. If you prefer your mango mojito a bit fizzy, then you can certainly add club soda or soda water as well.

For a sweeter drink, replace club soda with ginger ale. It adds a gentle spice that complements the mango and mint beautifully. Be mindful that this will increase the overall sweetness of the drink.

MANGO JUICE: If you have an abundance of mangos, instead of using store-bought mango juice, you could use fresh mango purée.

Just blend it up in the blender or food processor until it is smooth.

MINT LEAVES: Basil can be a unique substitute for fragrant mint leaves. It adds an unexpected but delightful flavor profile, especially when paired with mango. Start with a smaller amount than the recipe calls for mint, as basil has a stronger flavor.

FRESH LIME JUICE: Lemon juice can be used in place of fresh limes for a slightly different citrus note. The lemon pairs well with the mango, offering a fresher, brighter taste.

SUGAR: To adjust the sweetness to taste, you can use sugar, honey, or agave nectar. Start with a smaller amount and adjust based on preference.

ICE: Frozen mango chunks can be used instead of ice. They chill the drink while enhancing the mango flavor and preventing dilution.

GARNISH: Lime wedges are a classic garnishing option. You could also try using a slice of starfruit or a sprig of cilantro for an aesthetic and flavor twist. Starfruit adds a visual appeal, while cilantro introduces a fresh, herb note. You could even add little chunks of mango.

How To Make This Mango Mojito Recipe

Let’s have a look at shaking up this easy mojito, ready to sip in just a few minutes.

This favorite cocktail can be served in a big pitcher or as single cocktails.

You’ll only need a handful of ingredients and a wooden muddler to create one of our favorite summer drinks so let’s get started.

STEP ONE: Place mint leaves in the bottom of a cocktail shaker. Gently muddle to release the flavor.

​​STEP TWO: Pour gin, simple syrup, and mango juice into the shaker.

STEP THREE: Top with ice cubes and shake well.

STEP FOUR: Place frozen mango chunks in the bottom of the glass.

STEP FIVE: Pour the drink from the shaker over the frozen mango chunks and garnish the rim of the glass with a sprig of mint and a slice of mango or lime wedge.

STEP SIX: Serve immediately!

What Type of Glass to Use for a Mango Mojito

Mojitos are traditionally served in a highball glass. This type of glass is tall and straight-sided, typically holding about ten to 12 ounces.

The highball glass is ideal for mojitos for several reasons:

1. Size: It provides enough room for the ice, mint leaves, lime, and other ingredients, along with the liquid components of the drink.
2. Aesthetics: The clear glass showcases the drink’s appealing layers, the muddled mint leaves, and the vibrant color of the lime and any fruit additions, like mango.
3. Ease of Drinking: The shape of the glass makes it easy to drink from and comfortable to hold.
4. Stirring and Muddling: The height and width of the glass allow for easy muddling of the mint and lime at the bottom and provide enough space for stirring the drink to mix the flavors effectively.

If a highball glass is not available, a Collins glass, which is similar but slightly taller and narrower, can also be a good alternative.

In more casual settings, any tall glass will generally suffice. The key is to ensure that there is enough room to properly build the drink and enjoy its visual appeal.

You can also use a cosmopolitan martini glass like we did if you’re serving a crowd and pouring from a pitcher.

How To Serve a Mango Mojito

You could also serve this refreshing drink frozen as well — just combine the ingredients and blend before serving. It will make a beautiful puree.

After it’s blended, pour it into a serving glass and top it with mint. It is the perfect way to enjoy this drink on a hot day.

If you are serving this drink to a crowd, a pitcher of mango mojitos is the perfect choice. Add a few yummy appetizers on the side. Try our seven layer dip and sausage bites.

For more easy recipes for delicious cocktails, try our strawberry mojitos, screwdriver cocktail, and wine slushies.

What to Serve with Mango Mojitos

Pairing food with a mango mojito can enhance both the drink and the meal.

Here are some suggestions for foods that complement the sweet, tropical, and refreshing qualities of a mango mojito:

• Seafood: Coconut shrimp, shrimp tacos, grilled fish, ceviche, or a seafood paella pair beautifully with the tropical flavors of the mojito.
• Light Salads: Opt for fresh, zesty salads with ingredients like mango, avocado, or citrus fruits. A Southwest salad, watermelon salad, or tropical fruit salad are all great choices.
• Grilled Meats: The acidity and sweetness of the mojito can balance the richness of grilled chicken, grilled salmon, pork, beef kabobs, pineapple chicken kabobs, or even barbecued ribs.
• Asian Dishes: Try pairing with Thai or Vietnamese cuisine, especially dishes that are a bit spicy or flavored with lime and cilantro. Thai noodles, ginger beef, and bang bang shrimp would be perfect complements.
• Finger Foods and Appetizers: Serve with light appetizers like taco bites, egg rolls, chicken flautas, or hanky panky appetizers.
• Cheese Platters: A selection of mild cheeses, like mozzarella, goat cheese, or a mild cheddar, along with some crackers and fruit, can be a delightful combination.
• Desserts: Opt for light and fruity desserts, like key lime pie, coconut cream pie, or strawberry sorbet, which will complement the tropical flavors of the mojito.
• Vegetarian Dishes: Grilled vegetables, Mexican street corn, or grilled pineapple can be refreshing and light options.
• Tapas: Small Spanish-style tapas, like olives, almonds, and manchego cheese, can be a great way to enjoy the mojito in a social setting.

When serving food with mango mojitos, aim for dishes that are not overly heavy or complex, as the mojito is best complemented by lighter, fresher flavors.

The goal is to enhance the tropical and refreshing qualities of the drink without overpowering it.

When to Serve a Mango Mojito

A mango mojito is a versatile and refreshing cocktail that can be served on various occasions, making it a fantastic choice for both casual and special events.

Here are some ideal scenarios for serving a mango mojito:

Summer Gatherings: Its refreshing and tropical flavor makes it perfect for outdoor summer parties, barbecues, pool parties, or picnics.

Beach Outings: Its tropical vibe complements beach trips or coastal vacations.

Cocktail Parties: A mango mojito adds a vibrant and exotic touch to the cocktail menu at parties.

Brunch Events: Its fresh and fruity flavor makes it a great addition to brunch menus, especially in the warmer months.

Dinner Party: This tropical cocktail is perfect to serve with meals that have complementary flavors, like Caribbean, Latin American, or Asian cuisine.

Celebratory Occasions: Whether it’s a birthday, anniversary, or a small personal achievement, the mango mojito can add a festive and cheerful element.

Theme Parties: If you’re hosting a tropical or Caribbean-themed party, mango mojitos are an appropriate and thematic choice.

Remember, the mango mojito appeal lies in its fresh and fruity flavor, making it a delightful choice for any occasion where a light and refreshing beverage is desired.

Mango Mojito Storage Tips

MAKE AHEAD: If you’re planning to host a gathering or simply want to prep in advance, you can make the mango mojito ahead of time.

Prepare the base mixture without ice and store it in an airtight container in the fridge.

When you’re ready to serve, simply add ice and garnishes, and give it a good stir to enjoy.

IN THE FREEZER: We don’t recommend freezing this cocktail. It is best made fresh.

Why We Love This Mango Mojito Recipe

TROPICAL BLISS: This recipe captures the essence of a tropical paradise with its sweet and tangy mango flavor combined with the refreshing kick of mint and lime.

QUICK AND EASY: With just a few simple ingredients and easy-to-follow steps, you can whip up a batch in minutes, making it perfect for spontaneous gatherings or a personal treat.

PERFECT FOR ENTERTAINING: Impress your guests with this visually stunning and delicious drink. The vibrant yellow color and garnish of fresh mint leaves make it a showstopper at any party or get-together.

A mojito is a popular option for summertime and one of my favorite drinks, thanks to its combination of sweetness, citrus, and the flavor of the mint. It’s very refreshing and so tasty! I’m confident you’ll think this delicious mango mojito is the best!

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