Jack Frost Cocktail

Tropical and Christmas-y all in one, this refreshing Jack Frost cocktail, with its bright blue color, will be a hit all year round.

Jump to Recipe

When winter is nipping at your nose or the sun is warming you up, this Jack Frost cocktail will bring plenty of tropical flavors and summer vibes all year round. It’s a perfect drink that will be a hit any time of year, and everyone will love the vibrant blue color of the beverage and the coconut rims on their glasses.

Jack Frost Cocktail Ingredients

Don't want to lose this recipe? Get it emailed to you directly! Enter your email below. Plus you'll get a free e-cookbook and amazing recipes sent to you daily.

Email *

Save This Recipe

You’ll need:

• 2 cups of ice cubes
• ¾ cup of pineapple juice
• ⅓ cup of white rum
• ⅓ cup of blue curaçao liqueur
• ⅓ cup of cream of coconut, stirred well

For the Rim Garnish

• ½ cup of sweetened shredded coconut
• 2 tablespoons of clear corn syrup

PRO TIP:

Be careful not to confuse the cream of coconut with coconut milk. These are two different things. Cream of coconut is very sweet and typically used for making cocktails.

Coconut milk is unsweetened and typically used in cooking and baking. These are both found in the baking aisle or Asian food section of your local grocery store.

Substitutions And Additions

RUM: You can substitute coconut rum for the white rum in this easy recipe for a really tropical-flavored cocktail. A clear spiced rum would also work for this cocktail.

CORN SYRUP: We found that the clear corn syrup works best for rimming your glass with the sweetened shredded coconut. Neither the cream of coconut nor water worked to hold the coconut. 

How To Make This Jack Frost Cocktail Recipe

STEP ONE: To rim your glass, add the clear corn syrup to a small dish. In a second small bowl, add the shredded sweetened coconut.

Dip the rim of each glass into the bowl of clear corn syrup, then into the sweetened shredded coconut.

You can gently add coconut to any missed spots on the rim of the glass. Allow the glasses to sit and dry slightly while preparing the Jack Frost cocktails.

STEP TWO: In the pitcher of a blender, add the ice cubes, pineapple juice, white rum, blue curaçao, and cream of coconut.

STEP THREE: Blend on high for 30 seconds or until your cocktail is smooth and no large chunks of ice remain.

STEP FOUR: Divide the Jack Frost cocktail evenly between all four coconut-rimmed glasses.

How To Serve

This Jack Frost drink is a delightful and fun choice for summer or winter cocktails. The bright blue color will fit right in with your special event.

Add our cucumber bites and stuffed mushrooms for appetizers, and your party will be a hit.

Our Texas tea and wine floats are two more delicious drink recipes that you should add to your bartending repertoire.

MORE DRINK RECIPES

Drinks

 How to make a Screwdriver

Drinks

Rum Pineapple Cocktail

Storage

IN THE FRIDGE: This delicious drink is best enjoyed right away, but you could make up a pitcher and keep it in the fridge for a couple of hours if needed.

IN THE FREEZER: We don’t recommend freezing this drink. It needs to be enjoyed right away.

With a pretty blue color and a glass decorated with snowy coconut flakes, this tasty Jack Frost cocktail will be a delightful addition to your next holiday party or summer barbecue. All your guests will love the sweet combination of pineapple juice, creamy coconut, and rum.

More Recipes You’ll Love

• Fireball Jello Shots
• Mimosa Float
• Strawberry Champagne Floats
• Mango Mojito
• Watermelon Cocktail
• Pineapple Cooler
• Christmas Punch
• White Claw Slushie
• Pineapple Spears in Malibu Rum
• Limoncello Spritz
• Pina Colada Jello Shots
• Peeps Cocktail
• Fruit Tingle
• Dirty Snowmen
• Party Punch
• Wine Slushies
• Drunken Rudolph
• Root Beer Float

Get Recipes on Pinterest

Follow Us

Jack Frost Cocktail

No ratings yet

Tropical and Christmas-y all in one, this refreshing Jack Frost cocktail, with its bright blue color, will be a hit all year round.

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 4

Print RecipePin RecipeReview Recipe

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

• 2 cups ice cubes
• ¾ cup pineapple juice
• ⅓ cup white rum
• ⅓ cup blue curaçao
• ⅓ cup cream of coconut, stirred well

Rim garnish

• ½ cup shredded coconut, sweetened
• 2 tablespoons corn syrup, clear

Instructions

 

• To rim your glass, add the clear corn syrup to a small bowl. In a second small bowl, add the shredded sweetened coconut. Dip the rim of each glass into the bowl of clear corn syrup, then into the sweetened shredded coconut. You can gently add coconut to any missed spots on the rim. Allow the glasses to sit and dry slightly while you prepare the Jack Frost cocktails.
• In the pitcher of a blender, add the ice cubes, pineapple juice, white rum, blue curaçao, and cream of coconut.
• Blend on high for 30 seconds or until your cocktail is smooth and no large chunks of ice remain.
• Divide the cocktail evenly between all four coconut rimmed glasses.

Notes

• Be careful not to confuse the cream of coconut with coconut milk. These are two different things. Cream of coconut is very sweet and typically used for making cocktails. Coconut milk is unsweetened and typically used in cooking and baking. These are both found in the baking aisle or Asian food section of your local grocery store.
• You could also double or triple this recipe for a party and whip up a batch in a large pitcher.
• When you open your cream of coconut, there may be a thick layer of hardened coconut fat on the top with a sugary liquid underneath. This is normal to have the layers separate like this. If it does not stir up easily, then you can transfer the contents to a microwave-safe bowl with a pour spout and heat it up for 30 seconds to 1 minute to warm it enough to stir the fats into the sugary liquid.

Nutrition

Calories: 314kcal | Carbohydrates: 42g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 56mg | Potassium: 96mg | Fiber: 1g | Sugar: 38g | Vitamin A: 2IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg

Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb

Get Recipes on Facebook

Follow Us