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Mimosa Float
Our orange mimosa float is a fun and bubbly alcoholic beverage that is sure to delight for special occasions and holiday mornings.
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Take your breakfasts to the next level this holiday season with this mimosa float recipe. It adds a little spin to a traditional bubbly champagne and orange juice mimosa by adding a scoop of sweet orange sorbet to your glass.
Mimosa Float Ingredients
This refreshing and elegant beverage combines the zesty brightness of orange juice with the crispness of champagne.
Creamy orange sorbet adds sweetness and a cooling texture, while a navel orange wedge garnish enhances the citrus aroma and flavor, making it a perfect, celebratory brunch treat.
You’ll need:
- 1 tablespoon of orange juice concentrate, thawed
- 6-ounce pour of Brut Champagne (I used the Korbel brand)
- 2 scoops of orange sorbet (I used a 2-inch ice cream scoop)
- Wedge of navel orange for garnish
PRO TIP:
I used orange sorbet, not sherbert, in this sorbet mimosa floats recipe. Note that sherbert is dairy-based and may make your mimosa float very cloudy when mixed with the carbonation of the champagne. Sorbet is just fruit puree and sugar that has been frozen, so it is a better option for this cocktail.
Substitutions And Additions
ORANGE SORBET: If you’re looking to switch up the sorbet flavor, feel free to experiment with other citrus sorbets like lemon or lime for a tangy twist.
Alternatively, opt for a tropical flair by using pineapple or mango sorbet.
Just keep in mind that the choice of sorbet will impact the overall taste, so select flavors that complement your preferences.
BRUT CHAMPAGNE: While Korbel Brut Champagne is the classic choice, you can personalize this fancy drink by trying other sparkling wines or champagnes.
A Prosecco will offer a sweeter, fruitier note, while a Blanc de Blancs champagne will be crisper and more delicate.
You can even go alcohol-free with sparkling grape juice for a family-friendly version.
ORANGE JUICE CONCENTRATE: If you don’t have orange juice concentrate on hand, freshly squeezed orange juice can be a fantastic substitute.
It will provide a more vibrant and natural citrus flavor.
Alternatively, for a unique twist, try other fruit concentrates, such as pineapple or passion fruit, for a different fruity profile.
How To Make This Mimosa Float Recipe
Let’s dive into mixing up this simple cocktail that will be ready for sipping in just minutes.
OUR RECIPE DEVELOPER SAYS
You can get at least six mimosa floats from a standard 750-milliliter bottle of Brut Champagne and a pint of orange sorbet. Just remember that different-sized glasses will yield different quantities.
STEP ONE: Place the orange juice concentrate at the bottom of a stemless wine glass.
STEP TWO: Pour the Brut Champagne over the top of the orange juice concentrate. You may need to give it a little stir to combine.
Allow the champagne bubbles to settle.
PRO TIP:
If you use a traditional champagne flute, you may need to use a smaller-sized (1-inch) ice cream scoop to fit the glass. Cookie scoops might be a great choice in this case.
This cocktail can be tailored to your personal glass preference. You just want to make sure that you only fill the glass ½ to ¾ full with the champagne before adding the orange sorbet.
Also, note the importance of allowing the bubbles to settle before adding the sorbet so that you do not overflow your glass.
STEP THREE: Very carefully add the two scoops of orange sorbet. It may bubble up, so just let the bubbles calm down before placing the second scoop in the glass.
STEP FOUR: Garnish the rim of the glass with the fresh orange slice or wedge and serve your festive cocktail.
How To Serve This Champagne And Sorbet Cocktail
These mimosa champagne floats should be served immediately after being assembled. They would be a great addition to a bridal or baby shower menu.
They would also be a great holiday morning cocktail or a celebratory drink on New Year’s Eve. For the little people, our Christmas punch is a tasty non-alcoholic drink for them to enjoy.
The float is an ideal companion for your brunch spread. Pair it with a platter of fresh fruit, pastries, and a selection of cheeses to create a well-rounded brunch that balances the sweetness of the drink with savory and fruity elements.
For a complete breakfast experience, serve your mimosa alongside classic breakfast dishes like eggs Benedict, omelets, or fluffy pancakes.
We can help you with plenty of fancy drinks for the holidays. Check out our Christmas morning punch or classic screwdriver drink for your beverages of choice.
MORE ALCOHOLIC DRINK RECIPES
Storage
Now that you’ve savored your delicious mimosa float, let’s talk about how to store any leftovers or make-ahead preparations for this delightful beverage.
MAKE AHEAD: If you’d like to get a head start on your mimosa, you can prepare the individual components in advance.
Thaw the orange juice concentrate and scoop the sorbet into serving portions. Keep them covered in the freezer until you’re ready to assemble your drinks.
Just be sure not to mix in the champagne until you’re ready to serve to maintain that delightful fizz.
IN THE FRIDGE: You can store any excess thawed orange juice concentrate in a sealed mason jar in the refrigerator for a week and use it for other recipes or additional mimosa floats.
IN THE FREEZER: This drink must be made fresh.
Why We Love This Recipe
REFRESHING CITRUS BURST: This recipe combines the bright, zesty flavors of orange juice concentrate with the effervescence of champagne, creating a refreshing and invigorating beverage that wakes up your taste buds.
CREAMY SORBET TWIST: The addition of orange sorbet adds a delightful creaminess and a touch of sweetness to the drink, making it a unique and enjoyable twist on the classic mimosa.
ELEGANT: Despite its impressive presentation, the mimosa float is surprisingly easy to make, making it perfect for brunches, special occasions, or simply when you want to treat yourself to something special without spending hours in the kitchen.
This mimosa float recipe would be a delightful treat to serve at a weekend brunch or party. With a few simple ingredients, you’ll have a new favorite morning cocktail to enjoy. What a great way to ring in the new year or celebrate a special occasion.
Frequently Asked Questions
What type of glass is best for this drink?
A champagne glass or stemless wine glass would work well, although it is entirely up to you which type of glass you choose.
Can I make this ahead of time?
This delicious drink can’t be made ahead of time because the sorbet will melt. It only takes a few minutes to prepare this drink, so you can whip it up in a flash.
What is the best alcohol for mimosas?
Champagne, Cava, or Prosecco are all great options to use to make mimosas.
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Mimosa Float
Our orange mimosa float is a fun and bubbly alcoholic beverage that is sure to delight for special occasions and holiday mornings.
Prep Time 2 minutes
Total Time 2 minutes
Servings 1
Ingredients
- 1 tablespoon orange juice concentrate, thawed
- 6 ounces pour Brut Champagne (I used the Korbel brand)
- 2 scoops sorbet, I used a 2-inch ice cream scoop
- 1 wedge navel orange, for garnish
Instructions
- In the bottom of a stemless wine glass, place the orange juice concentrate.
- Pour the Brut Champagne over the top of the orange juice concentrate. You may need to give it a little stir to combine. Allow the champagne bubbles to settle.
- Very carefully add the 2 scoops of orange sorbet. It may bubble up, so just let the bubbles calm down before placing the second scoop in the glass.
- Garnish the rim of the glass with the fresh orange wedge and serve.
Notes
- I used orange sorbet, not sherbert, in this sherbet mimosa floats recipe. Note that sherbert is dairy-based and may make your mimosa float very cloudy when mixed with the carbonation of the champagne. Sorbet is just fruit puree and sugar that has been frozen, so it is a better option for this cocktail.
- You can get at least 6 mimosa floats from a standard 750-milliliter bottle of Brut Champagne and a pint of orange sorbet. Just remember that different-sized glasses will yield different quantities.
- If you use a traditional champagne flute, you may need to use a smaller-sized (1-inch) ice cream scoop to fit the glass. Cookie scoops might be a great choice in this case. This cocktail can be tailored to your personal glass preference. You just want to make sure that you only fill the glass ½ to ¾ full with the champagne before adding the orange sorbet. Also, note the importance of allowing the bubbles to settle before adding the sorbet so that you do not overflow your glass.
Nutrition
Calories: 110kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 251mg | Fiber: 1g | Sugar: 8g | Vitamin A: 59IU | Vitamin C: 21mg | Calcium: 20mg | Iron: 1mg
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