Spiked Hot Chocolate

Rich chocolate, creamy milk, and walnut liqueur meld together for this simple, delicious homemade spiked hot chocolate that all of the adults will love on a chilly night!

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Our easy spiked hot chocolate is the perfect cozy winter drink for adults to enjoy this holiday season. Made from scratch with creamy milk, rich chocolate, non-dairy walnut liqueur, and topped with homemade whipped cream, this boozy hot chocolate is irresistible!

Spiked Hot Chocolate Ingredients

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You’ll need:

For The Hot Chocolate:

• 2 cups of whole milk
• ½ teaspoon of cornstarch
• ⅓ cup of dark chocolate chips
• ¼ cup of white chocolate chips
• 2 ounces of walnut liqueur

For The Maple Whipped Cream:

• ⅓ cup of heavy cream
• 2 tablespoons of walnut liqueur
• ½ teaspoon of confectioners’ sugar
• ½ teaspoon of maple syrup

Substitutions And Additions

DRIZZLE: Add a drizzle of dark chocolate, white chocolate, or caramel sauce to the top of your adult hot chocolate drink before serving.

MARSHMALLOWS: Add a few mini marshmallows to each glass instead of the homemade whipped cream.

CINNAMON: Add a dash of cinnamon to the creamy hot chocolate mix for another layer of flavor.

VANILLA EXTRACT: Add a few drops of vanilla extract to your drink recipe.

NUTMEG: You could add a pinch of nutmeg to this homemade spiked hot chocolate recipe as well.

TOPPINGS: Everything is better with a little extra chocolate! Add dark chocolate or white chocolate shavings on top of your mug of spiked hot chocolate before serving.

You could also sprinkle crushed candy canes on top of the whipped cream for a minty twist.

LIQUEUR: We have recommended walnut liqueur here, but there are lots of options you could use.

Try other flavored liqueurs, or what about peppermint schnapps for another great option? Irish cream is also a favorite alcohol to add to warm drinks.

DAIRY-FREE: Make your warm drink completely dairy-free using coconut milk or almond milk.

How To Make This Spiked Hot Chocolate Recipe

STEP ONE: In a medium saucepan, combine the milk and cornstarch. Whisk until smooth. 

STEP TWO: Heat the milk on medium-high heat, stirring frequently, until it begins to boil. 

STEP THREE: Remove the warm milk from the heat and stir in the chocolate chips.

STEP FOUR: Add the walnut liqueur.

STEP FIVE: In a small bowl, mix the heavy cream, walnut liqueur, confectioners’ sugar, and maple syrup. Whip until stiff peaks form. 

STEP SIX: Top with your homemade maple whipped cream or marshmallows.

How To Serve This Spiked Hot Cocoa

Hot chocolate lovers are really going to enjoy this alcoholic hot chocolate. It is loaded with holiday spirit and perfect for cold winter nights.

Enjoy with a plate of Christmas brownies or Christmas shortbread cookies for an extra burst of sweetness.

Craving more hot chocolate ideas? Try our hot chocolate on a stick or our frozen hot chocolate as well.

MORE HOT CHOCOLATE RECIPES

Drinks

Hot Chocolate Bombs

Drinks

Whipped Hot Chocolate Recipe

Storage

IN THE FRIDGE/FREEZER: This recipe needs to be consumed right away, and none of the parts can be prepared ahead of time. We recommend making this drink on demand.

This creamy homemade spiked hot chocolate will become a favorite drink for years to come. Simple ingredients combine to make a smooth, rich, irresistible flavor that is perfect for the chill of winter.

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Spiked Hot Chocolate

5 from 1 vote

Rich chocolate, creamy milk, and walnut liqueur meld together for this simple, delicious homemade spiked hot chocolate that all of the adults will love on a chilly night!

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 2

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Ingredients

  

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Hot Chocolate

• 2 cups whole milk
• ½ teaspoon cornstarch
• ⅓ cup dark chocolate chips
• ¼ cup white chocolate chips
• 2 ounces walnut liqueur

Whipped Cream

• ⅓ cup heavy cream
• 2 tablespoons walnut liqueur
• ½ teaspoon confectioners' sugar
• ½ teaspoon maple syrup

Instructions

 

• In a medium saucepan, combine milk and cornstarch. Whisk until smooth.
• Heat milk on medium-high heat, stirring frequently, until it begins to boil.
• Remove from the heat and stir in the chocolate chips.
• Add the walnut liqueur.
• In a small bowl, mix the heavy cream, walnut liqueur, confectioners' sugar, and maple syrup. Whip until stiff peaks form.
• Top with maple whipped cream or marshmallows.

Notes

• As always, you can make this a non-alcoholic version by omitting the liqueur. The kiddies and grown-ups alike will have fun with this holiday drink. 
• Chilling the bowl and beaters before adding the ingredients makes it easier to make the whipped cream since cream whips best when cold.

Nutrition

Calories: 715kcal | Carbohydrates: 56g | Protein: 14g | Fat: 44g | Saturated Fat: 30g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 79mg | Sodium: 156mg | Potassium: 662mg | Fiber: 1g | Sugar: 47g | Vitamin A: 988IU | Vitamin C: 1mg | Calcium: 464mg | Iron: 0.5mg

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