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Spiked Hot Chocolate
Rich chocolate, creamy milk, and walnut liqueur meld together for this simple, delicious homemade spiked hot chocolate that all of the adults will love on a chilly night!
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Our easy spiked hot chocolate is the perfect cozy winter drink for adults to enjoy this holiday season. Made from scratch with creamy milk, rich chocolate, non-dairy walnut liqueur, and topped with homemade whipped cream, this boozy hot chocolate is irresistible!
Spiked Hot Chocolate Ingredients
This spiked hot chocolate recipe is a luxurious blend of creamy, bittersweet, and nutty flavors.
The hot chocolate base combines whole milk, dark and white chocolate chips, and a walnut liqueur for a rich and indulgent experience.
Topped with maple whipped cream, it adds a touch of sweetness and warmth, creating a delightful and decadent treat perfect for cozy winter nights.
You’ll need:
For The Hot Chocolate:
- 2 cups of whole milk
- ½ teaspoon of cornstarch
- ⅓ cup of dark chocolate chips
- ¼ cup of white chocolate chips
- 2 ounces of walnut liqueur
For The Maple Whipped Cream:
- ⅓ cup of heavy cream
- 2 tablespoons of walnut liqueur
- ½ teaspoon of confectioners’ sugar
- ½ teaspoon of maple syrup
Substitutions And Additions
DRIZZLE: Add a drizzle of dark chocolate, white chocolate, or caramel sauce to the top of your adult hot chocolate drink before serving.
MARSHMALLOWS: Add a few mini marshmallows to each glass instead of the homemade whipped cream.
CINNAMON: Add a dash of cinnamon to the creamy hot chocolate mix for another layer of flavor.
VANILLA EXTRACT: Add a few drops of vanilla extract to your drink recipe.
NUTMEG: You could add a pinch of nutmeg to this homemade spiked hot chocolate recipe as well.
TOPPINGS: Everything is better with a little extra chocolate! Add dark chocolate or white chocolate shavings on top of your mug of spiked hot chocolate before serving.
You could also sprinkle crushed candy canes on top of the whipped cream for a minty twist.
LIQUEUR: We have recommended walnut liqueur here, but there are lots of options you could use.
Try other flavored liqueurs, or what about peppermint schnapps for another great option? Irish cream is also a favorite alcohol to add to warm drinks.
DAIRY-FREE: Make your warm drink completely dairy-free using coconut milk or almond milk.
How To Make This Spiked Hot Chocolate Recipe
Let’s dive into making the hot chocolate on your stovetop. Once it is ready, we will walk you through the steps for making the maple whipped cream.
OUR RECIPE DEVELOPER SAYS
As always, you can make this a non-alcoholic version by omitting the liqueur. The kiddies and grown-ups alike will have fun with this holiday drink.
STEP ONE: In a medium saucepan, combine the milk and cornstarch. Whisk until smooth.
STEP TWO: Heat the milk on medium-high heat, stirring frequently, until it begins to boil.
STEP THREE: Remove the warm milk from the heat and stir in the chocolate chips.
STEP FOUR: Add the walnut liqueur.
PRO TIP:
Chilling the bowl and beaters before adding the ingredients makes it easier to make the whipped cream since cream whips best when cold.
STEP FIVE: In a small bowl, mix the heavy cream, walnut liqueur, confectioners’ sugar, and maple syrup. Whip until stiff peaks form.
STEP SIX: Top with your homemade maple whipped cream or marshmallows.
How To Serve This Spiked Hot Cocoa
Hot chocolate lovers are really going to enjoy this alcoholic hot chocolate. It is loaded with holiday spirit and perfect for cold winter nights.
Enjoy with a plate of Christmas brownies or Christmas shortbread cookies for an extra burst of sweetness.
Craving more hot chocolate ideas? Try our hot chocolate on a stick or our frozen hot chocolate as well.
MORE HOT CHOCOLATE RECIPES
Storage
IN THE FRIDGE/FREEZER: This recipe needs to be consumed right away, and none of the parts can be prepared ahead of time. We recommend making this drink on demand.
Why We Love This Recipe
DECADENT FLAVOR FUSION: This recipe combines dark and white chocolate chips with walnut liqueur, creating a lusciously rich and complex flavor profile that’s both sweet and slightly nutty.
WARM AND COMFORTING: Spiked with walnut liqueur, this hot chocolate not only warms your body but also adds a cozy, fireside feeling to your evenings. It’s the perfect drink to snuggle up with on a chilly night.
MAPLE WHIPPED CREAM MAGIC: The addition of maple whipped cream takes this hot chocolate to the next level. It adds a sweet, maple-infused creaminess that beautifully complements the chocolate and liqueur, making each sip a delightful experience.
This creamy homemade spiked hot chocolate will become a favorite drink for years to come. Simple ingredients combine to make a smooth, rich, irresistible flavor that is perfect for the chill of winter.
FREQUENTLY ASKED QUESTIONS
Can I make this recipe ahead of time?
This festive cocktail recipe can’t really be made in advance. It’s a quick recipe, and it won’t take you long to whip up a batch just before you are ready to serve it.
Can I use non-dairy milk in this boozy hot cocoa recipe?
This easy hot chocolate recipe would be yummy with non-dairy options such as soy milk, almond milk, or coconut milk.
Can I make a non-alcoholic version of this homemade hot chocolate recipe?
You can omit the liqueur, and you will have the perfect beverage to share with the entire family.
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Spiked Hot Chocolate
Rich chocolate, creamy milk, and walnut liqueur meld together for this simple, delicious homemade spiked hot chocolate that all of the adults will love on a chilly night!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Ingredients
Hot Chocolate
- 2 cups whole milk
- ½ teaspoon cornstarch
- ⅓ cup dark chocolate chips
- ¼ cup white chocolate chips
- 2 ounces walnut liqueur
Whipped Cream
- ⅓ cup heavy cream
- 2 tablespoons walnut liqueur
- ½ teaspoon confectioners' sugar
- ½ teaspoon maple syrup
Instructions
- In a medium saucepan, combine milk and cornstarch. Whisk until smooth.
- Heat milk on medium-high heat, stirring frequently, until it begins to boil.
- Remove from the heat and stir in the chocolate chips.
- Add the walnut liqueur.
- In a small bowl, mix the heavy cream, walnut liqueur, confectioners' sugar, and maple syrup. Whip until stiff peaks form.
- Top with maple whipped cream or marshmallows.
Notes
- As always, you can make this a non-alcoholic version by omitting the liqueur. The kiddies and grown-ups alike will have fun with this holiday drink.
- Chilling the bowl and beaters before adding the ingredients makes it easier to make the whipped cream since cream whips best when cold.
Nutrition
Calories: 715kcal | Carbohydrates: 56g | Protein: 14g | Fat: 44g | Saturated Fat: 30g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 79mg | Sodium: 156mg | Potassium: 662mg | Fiber: 1g | Sugar: 47g | Vitamin A: 988IU | Vitamin C: 1mg | Calcium: 464mg | Iron: 0.5mg
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Comments
Gloria says
This is absolutely the BEST – so delicious and simple. Warms you right up!