This orange sherbet punch will be a big hit at any party. Our family serves this at every holiday from Halloween to Christmas to Easter and all parties, birthdays, and baby showers in between. This tropical drink is made with orange and pineapple juice, lemon-lime soda, and orange sherbet for an irresistible treat.
Orange Sherbet Punch
This quick and simple orange sherbet punch is the perfect addition to any party or holiday.
My grandma has been making this easy party punch for years. It’s great for Halloween or Christmas. We’ve made it for baby showers and birthday parties, too. It’s definitely a favorite!
You can make it with or without alcohol — it’s sure to be a big hit with your gang!
Ingredients needed to Make This Orange Sherbet Punch:
- One 12-ounce can frozen orange juice concentrate, thawed
- One 2 liter bottle lemon-lime soda, chilled
- 1 can (46 ounces) pineapple juice, chilled
- 1-quart orange sherbet
FOR THE SOFT DRINKS: Instead of using Sprite or 7UP, you could make this with your favorite brand of ginger ale for another unique flavor.
FOR THE JUICE: Some people use Hawaiian punch instead of juice. I prefer the tropical taste of the juice, but it’s always fun to experiment!
FOR THE SHERBET: For the holidays, instead of orange sherbet, you could use cranberry or raspberry sherbet, which will make a lovely pink colored punch.
ADD ALCOHOL: You could also add champagne to this mix for a fun twist.
How to Make Orange Sherbet Punch
For this orange sherbet punch recipe, you’ll start by preparing the orange juice per package instructions. Once mixed, pour into the punch bowl.
Stir in chilled soda and pineapple juice. Top the punch with scoops of orange sherbet.
Serve immediately — it’s lovely with the scoops of sherbet floating inside. It will start to melt and create a yummy, creamy foam that is so tasty as well!
Creamy and fresh, this fun orange sherbet punch recipe is a quick drink that is simple and easy to make but delivers the perfect flavor. No wonder it’s a favorite! I hope you enjoy this sherbet punch with your loved ones soon!
More Citrus Recipes:
Pssstt…If you’re looking for a treat to serve at Halloween, check out these Halloween themed drinks.
Orange Sherbet Punch
- 1 12-ounce can frozen orange juice concentrate thawed
- 1 2-liter bottle lemon-lime soda chilled
- 1 46-ounce can pineapple juice chilled
- 1- quart orange sherbet
- Prepare orange juice per package instructions. Pour into punch bowl.
- Stir in chilled soda and pineapple juice.
- Top the punch with scoops of orange sherbet.
- Serve immediately.