Orange Sherbet Punch
Cool, creamy, and made in minutes, this orange sherbet punch combines citrus, lemon lime soda, and pineapple punch for an easy party drink that’s perfect for holidays and gatherings.
Servings: 5 quarts
Calories: 916kcal
Ingredients
- 6 ounces frozen orange juice, thawed
- 2 liters lemon lime soda
- 64 ounces pineapple fruit punch, could be any variety
- 2 quarts orange sherbet
Instructions
- Start by preparing the orange juice according to the package instructions. Pour the orange juice into a large punch bowl.
- Stir in chilled soda and pineapple fruit punch.
- Top the punch with scoops of orange sherbet.
- Serve immediately.
Video
Notes
- To keep your punch cold for a longer period of time, you could freeze some orange juice in ice cube trays so that as it melts, the punch doesn't get watered down.
- Set up a tray of fancy glasses with fun and colorful paper straws to make your delicious drink extra fun.
Nutrition
Calories: 916kcal | Carbohydrates: 207g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 222mg | Potassium: 907mg | Fiber: 6g | Sugar: 172g | Vitamin A: 260IU | Vitamin C: 62mg | Calcium: 263mg | Iron: 2mg
