Mango Pineapple Smoothiern

a close up shot of Mango Pineapple Smoothie in a tall glass

Indulge in our mango pineapple smoothie, a blend of frozen mango and pineapple chunks, Greek yogurt, milk, and honey that creates a creamy treat.

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Table of Contents

Mango Pineapple Smoothie Ingredients
Substitution and Addition Ideas for Smoothies with Mango and Pineapple
How to Make a Smoothie with Mango
How To Serve a Pineapple Mango Smoothie
Storage Tips for Mango Pineapple Smoothie Recipe
Why We Love This Mango Pineapple Recipe
Frequently Asked Questions
More Recipes You’ll Love
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Our refreshing mango pineapple smoothie offers a fusion of tropical flavors, combining the lush sweetness of mangoes with the tang of pineapple. This medley is enveloped in a velvety texture, where the creaminess of the blend adds a luscious dimension.

Mango Pineapple Smoothie Ingredients

Mango Pineapple Smoothie raw ingredients that are labeled

This tropical smoothie blends frozen mango and pineapple chunks with Greek yogurt, milk, and honey for a creamy and refreshing treat.

With its vibrant flavors and creamy texture, it’s a crowd-pleaser for any occasion. What a great way to get your daily servings of fresh fruit in!

You’ll need:

2 cups of frozen mango chunks
2 cups of frozen pineapple chunks
1 cup of plain Greek yogurt
1 cup of milk (adjust for desired thickness)
4 tablespoons of honey (adjust to taste)
Sliced pineapple rings or mango slices for garnish
Whipped cream for garnish (optional)

PRO TIP:

For an even colder and thicker smoothie, you can freeze the Greek yogurt in ice cube trays before blending.

Substitution and Addition Ideas for Smoothies with Mango and Pineapple

With plenty of customization options, there is something for everyone. Even kids will love these fruity smoothies. They are the perfect treat on a hot day!

FRESH FRUIT: If you’re using fresh, ripe mango and pineapple, you can freeze them ahead of time to achieve the desired chilled consistency.

You could also experiment with adding a variety of tropical fruits, like dragon fruit, papaya, acai, passion fruit, or lychee.

You could also use canned pineapple and frozen fruits if fresh fruits are out of season. Visit the frozen aisle at your grocery store to see what favorite fruits are available.

MILK: For a dairy-free alternative, use almond milk, coconut milk, oat milk, or soy milk to suit your dietary preferences.

COCONUT WATER: You could also use a splash of coconut water in this easy recipe.

GREEK YOGURT: Opt for non-dairy yogurt like coconut yogurt or almond yogurt for a vegan-friendly option.

HONEY: If you prefer a sugar-free version, skip the honey altogether or use a natural sweetener like agave syrup. You could also use maple syrup.

CITRUS TWIST: Infuse a splash of citrus with lime juice, orange juice, or pineapple juice to give your smoothie a tangy kick.

NUT BUTTER: Blend in a tablespoon of almond or peanut butter for added richness and a nutty undertone.

PROTEIN POWDER: Add a scoop of protein powder for a post-workout drink with a boost of protein.

Choose a neutral or vanilla protein powder that won’t overpower the fruity taste.

You could also use a fruit flavor that will enhance the natural flavors of this smoothie.

BERRIES: Mix in a handful of frozen berries like strawberries, blueberries, or raspberries to create a berry-mango blend.

BANANA: Include a ripe, frozen banana to enhance the creaminess and natural sweetness of the smoothie.

How to Make a Smoothie with Mango

It’s quick and easy to make this creamy smoothie in your blender with a handful of simple ingredients. Here’s how:

STEP ONE: Measure and have all ingredients ready. If the frozen fruits are large, chop them for easier blending.

OUR RECIPE DEVELOPER SAYS

To easily chop frozen fruits, use a sharp knife and apply slight pressure to break them into smaller pieces before blending.

STEP TWO: Place the frozen mango and pineapple in the blender.

STEP THREE: Pour in the Greek yogurt, milk, and honey.

PRO TIP:

If you like your smoothie more liquid, add a bit more milk, and if you prefer it thicker, reduce the amount of milk.

yogurt, milk, honey added to the mango mixture and blended

STEP FOUR: Blend from low to high, increasing speed as needed until smooth.

PRO TIP:

If you’re using a high-speed blender, the blending time might be shorter, so keep an eye on the consistency to avoid over-blending.

STEP FIVE: Check the consistency and adjust. If it is too thick, add more milk and blend again.

STEP SIX: Pour the smoothie into two glasses.

STEP SEVEN: Top with fresh pineapple or mango slices.

smoothie topped with pineapples or mango slices

STEP EIGHT: Add whipped cream for extra creaminess.

STEP NINE: Serve immediately for a cold, refreshing treat.

How To Serve a Pineapple Mango Smoothie

Serve this delicious smoothie alongside a tropical fruit salad for a refreshing and healthy brunch option.

Enjoy the smoothie along with a freshly baked lemon blueberry muffin for a filling quick breakfast on the go.

Make a smoothie bowl by serving fresh banana slices, hemp seeds, or chia seeds.

Transform the smoothie into tropical popsicles for a fun and healthy summer treat.

If you are looking for a variety of fresh fruit smoothies, our strawberry banana smoothie and banana coffee breakfast smoothie are both perfect choices.

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Storage Tips for Mango Pineapple Smoothie Recipe

We love serving these mango pineapple smoothies on a hot summer day. But if you need to store your smoothie for any length of time, here are a few handy tips.

MAKE AHEAD: You can prepare the smoothie ingredients in advance and keep them in the freezer. When you’re ready to enjoy, simply blend them for a quick, ready-to-serve treat.

You can pour into ice cube trays, and then re-blend your smoothie ice cubes later when you’re ready to serve.

IN THE FRIDGE: Leftover smoothie can be stored in the fridge for up to 24 hours. Give it a good stir before drinking to restore its creamy texture.

IN THE FREEZER: Freeze any extra smoothie in an airtight container for up to two months. Thaw it in the fridge, then blend for a minute to restore its freshness.

Why We Love This Mango Pineapple Recipe

DELICIOUS TROPICAL FLAVORS: Bursting with fresh taste, this smoothie provides a delicious, refreshing treat.

PERFECT SNACK: This recipe combines convenience with freshness, making it a go-to choice for those seeking a quick, nutritious drink.

CUSTOMIZABLE: The natural sweetness of mangoes and pineapples means you can control the added sweetener to your liking. You can also experiment with adding different fresh fruits.

a close up shot of Mango Pineapple Smoothie in a tall glass topped with whipped cream

Savor the taste of the tropics with our mango pineapple smoothie. This irresistible concoction combines the richness of mangoes with the tanginess of pineapple, delivering a refreshing experience in every sip.

Frequently Asked Questions

Can I use fresh fruits instead of frozen ones?

You can use fresh mango and pineapple. However, using frozen fruits helps achieve a thicker and colder smoothie without the need for ice.

How can I make the smoothie thinner or thicker?

To make it a thinner consistency, add a bit more milk. To make it thicker, reduce the amount of milk or increase the amount of frozen fruits.

How do I prevent chunks of frozen fruit from getting stuck in the blender?

Chop the frozen fruits into smaller pieces before blending, or let them thaw slightly at room temperature before blending.

Can I make this smoothie ahead of time?

It’s best to enjoy this tropical mango pineapple smoothie immediately after blending to retain its freshness and texture. However, you can store any leftovers in an airtight container in the freezer for one to two months. Allow it to thaw in the fridge, and then blend it for one minute to get rid of any separation that may have occurred.

Can I make this smoothie if I don’t have a high-speed blender?

You can still make this smoothie with a regular blender. You might need to blend a bit longer to achieve a smooth consistency.

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