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Dole Popsicles

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overhead shot of Dole Popsicles on a tray
These Dole popsicles are brimming with the sweet and tropical taste of pineapple for the perfect treat on a hot day.
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Table of Contents
  1. Dole Popsicles Ingredients
  2. How to Make This Dole Popsicles Recipe
  3. How To Serve
  4. Storage
  5. More Recipes You’ll Love
  6. JUMP TO RECIPE

These Dole popsicles are a frozen delight that will keep you cool all summer long. Inspired by the famous Disney ice cream treat, it only takes four simple ingredients to make this creamy, sweet, and tropical dessert.

close up overhead shot of Dole Popsicles on a tray

Dole Popsicles Ingredients

Dole Popsicles raw ingredients that are labeled

You’ll need:

  • 1 (20-ounce) can Dole crushed pineapple in heavy syrup, do not drain
  • ⅓ cup pineapple juice
  • ¼ cup sweetened condensed milk
  • ¼ cup heavy cream

SUBSTITUTIONS AND ADDITIONS

PINEAPPLE: You can substitute 2 cups of frozen pineapple for the crushed pineapple in these icy desserts.

CREAM: Substitute ½ cup of vanilla ice cream for the heavy cream and sweetened condensed milk in these homemade Dole Whip popsicles.

DAIRY-FREE: You can substitute coconut cream for the sweetened condensed milk and heavy cream for a dairy-free alternative for this easy Dole Whip popsicles recipe.

How to Make This Dole Popsicles Recipe

OUR RECIPE DEVELOPER SAYS

If you don’t have 4-ounce popsicle molds, you can use ten 2.4 to 2.5-ounce popsicle molds.

STEP ONE: Add the un-drained crushed pineapple, pineapple juice, sweetened condensed milk, and heavy cream to a blender.

pineapple, pineapple juice, condensed milk, and cream added to a blender

STEP TWO: Pulse 5 to 7 times before blending on high for 2 to 2½ minutes, or until completely smooth.

PRO TIP:

Blend the canned pineapple until it’s totally smooth for the ultimate creamy texture.

pineapple mixture blended in a blender

STEP THREE: Use a funnel or a spoon to fill 4-ounce popsicle molds. Place the popsicle sticks into the molds and place them in the freezer for 4 hours or up to overnight. Eat while frozen.

PRO TIP:

Be sure to let this delicious treat freeze for at least 4 hours and up to overnight to make sure it is properly set.

fill 4 ounce popsicle mold with a spoon

How To Serve

This delicious tropical treat is the perfect thing on a hot summer day. Serve them after a barbecue meal of grilled chicken and pasta salad at the end of a fun day outside.

Our summer treats are the best refreshments when you are craving a summer snack. Our fudgesicles are the ultimate rich chocolate frozen dessert, while our margarita popsicles are where it’s at for the grown-ups in the crowd.

Storage

IN THE FREEZER: Store any leftover pineapple popsicles in the freezer for up to 3 months. You can wrap each popsicle in plastic wrap and store it inside an airtight container or gallon-size freezer bag.

close up shot of a Dole Popsicle with a bite taken out

Whether you’re relaxing at home or enjoying a day at the beach, Dole pineapple popsicles are a great way to beat the summer heat. With this easy recipe, you can now enjoy Disney’s iconic Dole Whip soft serve dessert in tasty popsicle form.

FREQUENTLY ASKED QUESTIONS

How long does it take to freeze homemade popsicles?

How long it will take for your ice pops to freeze depends on the mold you are using. Most conventional molds with built-in sticks should take about 4 hours to freeze. We recommend leaving them an extra few hours beyond that to make sure they are nice and solid.

How long are homemade Dole fruit popsicles good in the freezer for?

We would recommend using up your pineapple whip popsicles within 3 months of freezing.

I don’t have my own popsicle mold; what can I use instead?

If you prefer not to purchase a popsicle mold but still want to make these yummy treats, you could use small paper or plastic cups, ice cube trays, or a silicone muffin pan with wooden sticks inserted for this easy recipe.

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overhead shot of Dole Popsicles on a tray

Dole Popsicles

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These Dole popsicles are brimming with the sweet and tropical taste of pineapple for the perfect treat on a hot day.
Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings 10

Ingredients
  

  • 20 ounces Dole Crushed Pineapple in heavy syrup, do not drain
  • cup pineapple juice
  • ¼ cup sweetened condensed milk
  • ¼ cup heavy cream

Instructions
 

  • Add the un-drained crushed pineapple, pineapple juice, sweetened condensed milk, and heavy cream to a blender.
  • Pulse 5 to 7 times before blending on high for 2 to 2½ minutes, or until completely smooth.
  • Use a funnel or a spoon to fill 4-ounce popsicle molds. Place the popsicle sticks into the molds and place them in the freezer for 4 hours or up to overnight. Eat while frozen.

Notes

  • If you don’t have 4-ounce popsicle molds, you can use ten 2.4 to 2.5-ounce popsicle molds.
  • Blend the canned pineapple until it’s totally smooth for the ultimate creamy texture.
  • Be sure to let this delicious treat freeze for at least 4 hours and up to overnight to make sure it is properly set.

Nutrition

Calories: 83kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 12mg | Potassium: 115mg | Fiber: 1g | Sugar: 13g | Vitamin A: 137IU | Vitamin C: 6mg | Calcium: 36mg | Iron: 0.2mg
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