Strawberry Shortcake Freezer Pie

Strawberry Shortcake Freezer Pie is a cool, sweet dessert made with strawberries, a creamy no-bake filling, Cool Whip, and a buttery, crunchy Golden Oreo topping.

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Our Strawberry Shortcake Freezer Pie answers your sweet, strawberry dessert craving! Strawberry preserves, whipped cream, and a buttery crumb crust combine for a refreshingly sweet and satisfying treat, topped with irresistible strawberry crunch.

Frozen Strawberry Cream Pie Ingredients

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Our strawberry shortcake freezer pie is all about simplicity and deliciousness. We’ll use a store-bought crust to achieve this winning combination, saving you precious time in the kitchen. The creamy strawberry pie filling comes together with just a handful of ingredients, and the crumbly topping adds the perfect textural contrast.

You’ll need:

For the Strawberry Crunch Topping:

• 2 tablespoons unsalted butter, melted
• 1½ tablespoons strawberry-flavored gelatin powder
• 1 cup golden Oreo cookie crumbs (from 12-13 cookies)

For the Strawberry Shortcake Pie:

• 8 ounces cream cheese, softened to room temperature
• 14 ounces sweetened condensed milk
• ½ cup strawberry preserves
• 1 teaspoon strawberry extract
• 8 ounces frozen whipped topping, thawed
• 9-ounce (10-inch) premade graham cracker pie crust

STRAWBERRY CRUNCH FREEZER PIE SUBSTITUTIONS AND ADDITIONS

Easy and impressive, strawberry shortcake freezer pie is a winner every time. This dreamy, make-ahead dessert is perfect for potlucks, barbecues, or a fun and easy anytime dessert.

Looking for a strawberry shortcake recipe that’s more of a traditional cake? Try our irresistible Strawberry Crunch Cheesecake, too!

You can whip up this pie quickly and even make some substitutions if you’re missing an ingredient.

PREMADE CRUST: For a richer chocolatey twist, swap the graham cracker crust for a pre-made chocolate cookie crust, like the one in our Mississippi Mud Pie recipe.

If you prefer, you can also make your graham cracker crust from graham cracker crumbs, powdered sugar, and melted butter. Use a 9-inch pie plate for this recipe.

Make sure it’s completely cooled before adding your strawberry pie filling, and make it in a freezer-safe pie dish.

A crushed pretzel crust or nut crust would also be delicious with this recipe!

STRAWBERRY PRESERVES: We used Bonne Maman brand for this recipe. When choosing a brand of strawberry preserves, look for a brand that is a bright and vibrant strawberry red color. A higher-quality jar of preserves will give you the best flavor and make a noticeable difference in the flavor of your pie.

If you want to use fresh or frozen strawberries instead of preserves, go ahead! Chop them up fine and stir them together with a tablespoon of sugar. Let them sit for five to ten minutes, then mix them evenly into your pie filling.

GOLDEN OREOS: Not a fan of Golden Oreos? Classic graham crackers work beautifully in the crumb topping. Or, for a different, more chocolatey twist, use regular Oreo cookies instead.

VANILLA EXTRACT: Add one teaspoon of vanilla extract when you mix in the condensed milk for a soft vanilla flavor in the pie filling.

NUTS: For an extra crunch, add a quarter cup of chopped walnuts or pecans to the crumb topping mixture before baking.

EXTRACT: We used LorAnn Gourmet strawberry extract. It has a beautiful deep red color, adding a little extra pink to the pie filling.

Not all brands of strawberry extract will be colored. Some are clear, so if you want that pink hue, use an extract that’s red in color. Be sure to use a good quality brand of extract for your pie.

HOW TO MAKE THIS STRAWBERRY SHORTCAKE FREEZER PIE RECIPE

Making a frozen strawberry cream pie is about as simple as it gets. Ready to whip up this easy frozen treat?

Here’s a detailed breakdown of the steps to make this dreamy strawberry shortcake freezer pie.

STEP ONE: Gather and prepare the ingredients. Soften the cream cheese and thaw the whipped topping by allowing them to sit at room temperature for about 30 minutes. This will help them mix more smoothly into the filling. Preheat your oven and line a small sheet pan with parchment paper. Set it aside for now.

STEP TWO: Use a food processor to crush the Golden Oreo cookie crumbs. If you don’t have a food processor, place the cookies in a Ziploc bag and crush them with a rolling pin or gently pound them with a meat mallet until they’ve reached a crumbly texture.

STEP THREE: In a medium-sized mixing bowl, whisk together the melted butter and strawberry gelatin mix until they’re fully incorporated. 

STEP FOUR: Pour the mixture over the Golden Oreo crumbs and stir well until the crumbs are coated. If every crumb isn’t completely coated, it’s fine! 

STEP FIVE: Spread the crumb topping mixture evenly over the parchment paper and set it in the oven to bake.

STEP SIX: Meanwhile, you can begin to make the creamy strawberry filling. Start by putting the room-temperature cream cheese into a large bowl. With your electric mixer on medium speed. beat the cream cheese until it’s light and fluffy.

You can also use a stand mixer fitted with the whisk attachment. Use a rubber spatula to scrape down the sides of the mixing bowl every 20-30 seconds. 

STEP SEVEN: Pour in the sweetened condensed milk. Keep beating on medium speed until the mixture is smooth and the condensed milk is fully combined with the cream cheese. Make sure there are no lumps! Again, remember to keep scraping down the sides of the bowl.

STEP EIGHT: To add even more delicious strawberry flavor, pour in the strawberry preserves and strawberry extract. Use your hand mixer again, on low this time, and mix until the preserves are incorporated and there are no remaining streaks of pink.

Be careful not to overmix the filling, as this can cause it to lose its really beautiful, vibrant color.

STEP NINE: Very gently, fold the thawed whipped topping into the cream cheese and strawberry mixture using a large spatula.

STEP TEN: Pour the strawberry cream cheese filling into the graham cracker crust. Use the back of a rubber spatula to spread the filling into a smooth, even layer, ensuring it reaches right to the edges of the crust.

STEP ELEVEN: Once your strawberry crunch topping is completely cooled, crumble it evenly over the entire surface of the pie. Gently press the crumbs down into the filling so they’re secure.

STEP TWELVE: Very carefully, place the entire pie in the freezer. Make sure it’s sitting on a flat surface. You may need to set it on a plate or small baking sheet.

Freeze for at least eight hours, but overnight is even better. Make sure the pie is completely frozen before cutting and serving.

Keep the pie in the freezer except when slicing and serving. This is a frozen dessert and needs to be kept frozen for best results.

HOW TO SERVE FROZEN STRAWBERRY PIE

With its fruity strawberry filling, delightful crumb topping, and all that nostalgic shortcake charm, this creamy pie is a guaranteed crowd-pleaser.

Here are some creative ways to enjoy this versatile treat and share it with your friends and family.

Classic A La Mode: For a truly decadent experience, serve a slice of frozen strawberry shortcake pie topped with a generous scoop of creamy vanilla ice cream and strawberry sauce drizzle. The cold, creamy ice cream complements the pie’s texture perfectly, and the additional vanilla flavor adds even more sweetness.

Fresh Fruit Fantasy: For a lighter, refreshing option, garnish your slice of pie with a medley of seasonal fruits. Fresh strawberries, blueberries, raspberries, or even a dollop of fresh whipped cream and a drizzle of chocolate sauce would all create a delightful and visually stunning presentation.

Hot Sauce Sundae Comfort: Craving a touch of chocolate? Warm some hot fudge or sundae sauce and drizzle it over your slice of pie for a chocolatey gooeyness that pairs perfectly with the strawberry filling. A sprinkle of chopped nuts for added texture and a touch of salty contrast takes this dessert over the top!

When to Serve This Frozen Strawberry Pie Recipe

Summer Soirees: Let the sunshine inspire you! Serve this pie as a refreshing finale to a backyard barbecue or pool party. The cool, creamy filling and vibrant strawberry topping are the perfect ending to a warm summer day.

Patriotic Perfection: Looking for the perfect dessert for Memorial Day or the Fourth of July? This red, white, and blue beauty checks all the boxes! Top your slices with fresh blueberries for a touch of “blue” and garnish with a spoonful of whipped cream frosting for a festive and delicious centerpiece.

Birthday Bonanza: Birthdays usually call for birthday cake, but why not surprise everyone with a frozen twist? This pie is perfect for all ages, and its vibrant colors make it a delightful addition to any birthday party spread. Light some candles and let the celebration begin!

Back-to-School Blitz: Ease the transition back to school with a sweet treat! This pie is perfect for a post-homework pick-me-up or a weekend dessert the whole family can enjoy. Plus, it’s a great way to use up any leftover summer berries!

Thanksgiving Feast: Thanksgiving is all about tradition, but there’s always room for a new twist! This pie offers a lighter alternative to heavier desserts, and its vibrant strawberry flavor complements a traditional Thanksgiving meal beautifully.

Holiday Sparkle: The holidays are a time for family, friends, and of course, delicious desserts! This pie is a welcome addition to any holiday table. The simplicity of using a pre-made crust allows you to focus on other festive dishes, and the frozen element means you can make it ahead of time, freeing up precious time and oven space during the busy holiday season.

Just Because: Sometimes, you don’t need a specific occasion to indulge in a delicious dessert! This pie is perfect for a weekend treat, a movie night in, or simply a pick-me-up on a busy weeknight.

HOW TO STORE FROZEN STRAWBERRY SHORTCAKE PIE

Can You Freeze Strawberry Pie?

Of course! Freezer pies are the best, and they last a long time when stored properly, perfect for making ahead and enjoying the leftovers well after you’ve served the first slices.

MAKE AHEAD: You can make this pie as directed, then freeze it for up to two months. Keep it well covered with plastic wrap and a few layers of aluminum foil to keep it fresh.

IN THE FREEZER: This pie needs to be kept frozen. It will melt on the counter or in the fridge. Store it in the freezer, wrapped well in plastic wrap and aluminum foil. You can also put the pie in an airtight container after you’ve wrapped it for an extra layer of protection.

WHY THIS STRAWBERRY SHORTCAKE ICE CREAM PIE RECIPE IS THE BEST

This strawberry shortcake freezer pie isn’t just another dessert recipe – it’s a medley of three delicious layers – crust, filling and oh-so-yummy topping – waiting to be enjoyed!

But what exactly makes this pie such a winner? Let’s delve into the many reasons why we love this recipe:

Perfect Summer Dessert Recipe: Sometimes, you crave a fruity, summer dessert without the hassle of hours spent in the kitchen. This strawberry crunch pie comes to the rescue, using a pre-made graham cracker crust and a quick, stir-together filling that requires minimal effort. In a short time, you can have a restaurant-worthy dessert ready to impress!

Cool and Creamy Texture: This pie’s creamy, smooth filling contrasts beautifully with the crumbly buttery topping and crust. Each bite is bursting with flavors and textures that will keep you wanting more.

Freezer-Friendly. Make-Ahead Magic: This recipe is a dream come true for busy schedules and dessert emergencies! The entire pie can be assembled and frozen beforehand, so you always have a delicious treat on hand. Keep one of these freezer pies ready so you’re always prepared for a last-minute gathering.

Strawberry Shortcake Freezer Pie Frequently Asked Questions

MORE EASY DESSERT RECIPES YOU’LL LOVE

• Strawberry Pie
• Strawberry Fudge
• Strawberry Delight
• Strawberry Pretzel Salad
• Strawberry Crunch Cupcakes
• Strawberry Shortcake Fudge
• Strawberry Crunch Poke Cake
• Strawberry Crunch Cheesecake
• Strawberry Shortcake Icebox Cake
• Strawberry Crunch Cheesecake Cake

Strawberry Shortcake Freezer Pie

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Strawberry Shortcake Freezer Pie is a cool, sweet dessert made with strawberries, a creamy no-bake filling, Cool Whip, and a buttery, crunchy Golden Oreo topping.

Prep Time 20 minutes minutes

Total Time 8 hours hours 20 minutes minutes

Servings 8 slices

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Ingredients

  

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For the Strawberry Crunch Topping

• 2 tablespoons unsalted butter melted
• 1½ tablespoons strawberry-flavored gelatin powder
• 1 cup golden Oreo cookie crumbs from 12-13 cookies

For the Strawberry Shortcake Pie

• 8 ounces cream cheese softened to room temperature
• 14 ounces of sweetened condensed milk
• ½ cup strawberry preserves Bonne Maman brand
• 1 teaspoon strawberry extract
• 8 ounces frozen whipped topping thawed
• 9- ounce 10-inch premade graham cracker pie crust

Instructions

 

• Preheat the oven to 350°F. Line a 9×13 quarter sheet pan with parchment paper. Set aside.
• To make the strawberry crunch topping, stir the unsalted butter and strawberry-flavored gelatin powder in a medium-sized mixing bowl until fully incorporated. Add the golden Oreo cookie crumbs and stir to coat the cookie crumbs with the strawberry-flavored butter. Note that you will not be able to fully coat all the cookie crumbs, and that is fine.
• Spread the strawberry crunch mixture into an even layer onto the prepared sheet pan. Bake for 8 minutes, remove from the oven, and allow the strawberry crunch topping to cool completely.
• In a large mixing bowl, beat the softened cream cheese, using an electric hand mixer on medium speed, for 1-2 minutes or until fluffy and smooth.
• Add the sweetened condensed milk and beat again until the mixture is smooth.
• Add the strawberry preserves and strawberry extract to the cream cheese mixture. Mix on low speed until the strawberries preserves are fully incorporated, and no white streaks remain from the cream cheese.
• Fold the thawed whipped topping into the strawberry cream cheese mixture using a large rubber spatula until the pie filling is evenly mixed.
• Transfer the strawberry shortcake pie filling to the premade graham cracker crust and spread it into an even layer.
• Top the pie with the cooled strawberry crunch topping so that the top of the pie is completely covered.
• Place the pie into the freezer for a minimum of 8 hours, but an overnight freeze is preferable for the best texture. Be sure that your strawberry shortcake freezer pie has frozen completely before slicing and serving.

Notes

• I used LorAnn Gourmet strawberry extract. It has a beautiful deep red color that added a little extra pink to my pie filling. Not all brands of strawberry extract will be colored. Some are clear, so if you want that pink hue, use an extract that’s red in color. Be sure to use a good quality brand of extract for your pie.
• When choosing a brand of strawberry preserves, look for a brand that is a bright and vibrant strawberry red color. A higher-quality jar of preserves will give you the best flavor and make a noticeable difference in the flavor of your pie.
• Don’t use a hand mixer or even a whisk to fold in the Cool Whip. Use a spatula instead. This helps maintain the air in the Cool Whip, so your pie filling is lighter and fluffier.
• Keep the pie in the freezer except when slicing and serving. This is a frozen dessert and needs to be kept frozen for best results.
• Don’t toss out the pie crust lid. You can use it as a domed lid for the finished pie.

Nutrition

Calories: 668kcal | Carbohydrates: 86g | Protein: 9g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 54mg | Sodium: 414mg | Potassium: 322mg | Fiber: 1g | Sugar: 60g | Vitamin A: 622IU | Vitamin C: 3mg | Calcium: 208mg | Iron: 2mg

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