Fireball Whisky Popsicles

Beat the summer heat with these fun and refreshing cream soda and cinnamon-flavored Fireball whisky popsicles.

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Summertime is the perfect time to break out these Fireball whisky popsicles. This cream soda and cinnamon-flavored icy treat is the ideal way to cool down on a hot day since they’re so easy to make and they taste delicious.

Fireball Whisky Popsicles Ingredients

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With a sweet and spicy kick, the combination of Fireball whisky and cream soda makes these popsicles the perfect summer accessory for any whisky lover.

You’ll need:

• 4 cups of cream soda (I used the A&W brand)
• ⅔ cup of Fireball whisky
• 10 FROZIP (8×2-inch) disposable popsicle plastic bags
• Freezer-safe tray and a small food-safe funnel (like the one that comes with the FROZIP popsicle bags)

PRO TIP:

If you purchase a different brand of disposable popsicle bags, you may get extra or fewer popsicles from this recipe, as not all disposable popsicle bags are made equal.

I like the Frozip brand because it comes with the needed food-safe funnel to help easily fill the bags with liquids. You will get enough bags to make adult, or kid-friendly popsicles all summer long.

Substitutions And Additions

CREAM SODA: Any brand of cream soda will work just fine for these alcoholic popsicles, so be sure to use a brand you enjoy drinking.

If you do not want to purchase a 2-liter bottle for this recipe, you can use two (16.9-ounce) bottles instead. You will have a little extra liquid, but that is not a problem because you can always fill one of the popsicle bags partially full. It will not affect the end results.

SODA: I tried making this adult ice pop recipe with traditional root beer, Dr Pepper cream soda, and also adding 2 (1½-ounce) shots of RumChata to the mix. These alternatives were good, but the straight cream soda version was my favorite.

How To Make This Fireball Whisky Popsicles Recipe

With just two ingredients, these popsicles will take no time at all to make. All you’ll need to do is wait for them to chill before enjoying a cool, refreshing treat.

STEP ONE: In a large bowl with a pour spout, combine the cream soda and Fireball whisky. Stir gently to help settle the bubbles from the soda carbonation. 

STEP TWO: Insert the plastic funnel into the open end of one popsicle bag and slowly pour the cream soda and Fireball whisky combination up to the fill line of the popsicle bag.

STEP THREE: Seal the bag and lay it flat on the freezer-safe tray.

STEP FOUR: Repeat with the remaining Fireball cinnamon roll liquid, filling all the popsicle bags.

STEP FIVE: Freeze for a minimum of 8 hours, but an overnight freeze is best.

How To Serve These Fireball Popsicles

Enjoy this frozen treat on a hot summer day when you are enjoying a little time with friends.

For a variety of snacking options, our cucumber bites and dill pickle Chex mix will satisfy your cravings.

Our boozy popsicles are another flavor of cool and tasty adult treats, while our Fireball jello shots are a fun treat for a party.

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Butterbeer Jello Shots

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Starburst Jello Shots

Storing These Fireball And Cream Soda Popsicles

Here’s how to store these boozy popsicles so that you have them on hand whenever you are craving a treat:

IN THE FRIDGE: These Fireball whisky ice pops need to be kept frozen; otherwise, they will melt if kept in the fridge. 

IN THE FREEZER: You can store these Fireball cinnamon roll boozy popsicles in the freezer for up to 2 months.

Make sure you keep them separately from the kid-friendly popsicles and label these accordingly so that any potential mix-up is avoided.

If you’re a fan of Fireball whisky, or if you just want to try something new and exciting, these boozy ice pops are definitely worth checking out. You need just two ingredients, and these easy Fireball whisky popsicles taste just like cinnamon buns.

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Fireball Whisky Popsicles

5 from 2 votes

Beat the summer heat with these fun and refreshing cream soda and cinnamon-flavored Fireball whisky popsicles.

Prep Time 2 minutes minutes

Total Time 8 hours hours 2 minutes minutes

Servings 10

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Ingredients

  

1x2x3x

• 4 cups cream soda, I used the A&W brand
• ⅔ cup Fireball whisky
• 10 FROZIP (8×2-inch) disposable popsicle plastic bags
• Freezer-safe tray and a small food safe funnel (like the one that comes with the FROZIP popsicle bags)

Instructions

 

• In a large bowl with a pour spout, combine the cream soda and Fireball whisky. Stir gently to help settle the bubbles from the soda carbonation. You want as few bubbles as possible.
• Insert the plastic funnel into the open end of one popsicle bag and slowly pour the cream soda and Fireball whisky combination to the fill line of the popsicle bag.
• Seal the bag and lay it flat on the freezer-safe tray.
• Repeat with the remaining Fireball cinnamon roll liquid filling all the popsicle bags.
• Freeze for a minimum of 8 hours, but an overnight freeze is best.

Notes

• If you purchase a different brand of disposable popsicle bags, you may get extra or fewer popsicles from this recipe as not all disposable popsicle bags are made equal. I like the Frozip brand because it comes with the needed food-safe funnel to help easily fill the bags with liquids. You will get enough bags to make adult, or kid-friendly, popsicles all summer long.
• You want to have as few bubbles as possible, so try not to stir up the soda too vigorously.
• The easiest way to pour the liquid into the freezer bags is to sit it in a tall cup which will free both hands for holding the funnel and pouring.

Inspired by: Crayons and Cravings

Nutrition

Calories: 37kcal | Sodium: 1mg | Potassium: 1mg | Iron: 1mg

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