Fireball Whisky Popsicles
Beat the summer heat with these fun and refreshing cream soda and cinnamon-flavored Fireball whisky popsicles.
Servings: 10
Calories: 37kcal
Ingredients
- 4 cups cream soda, I used the A&W brand
- ⅔ cup Fireball whisky
- 10 FROZIP (8x2-inch) disposable popsicle plastic bags
- Freezer-safe tray and a small food safe funnel (like the one that comes with the FROZIP popsicle bags)
Instructions
- In a large bowl with a pour spout, combine the cream soda and Fireball whisky. Stir gently to help settle the bubbles from the soda carbonation. You want as few bubbles as possible.
- Insert the plastic funnel into the open end of one popsicle bag and slowly pour the cream soda and Fireball whisky combination to the fill line of the popsicle bag.
- Seal the bag and lay it flat on the freezer-safe tray.
- Repeat with the remaining Fireball cinnamon roll liquid filling all the popsicle bags.
- Freeze for a minimum of 8 hours, but an overnight freeze is best.
Notes
- If you purchase a different brand of disposable popsicle bags, you may get extra or fewer popsicles from this recipe as not all disposable popsicle bags are made equal. I like the Frozip brand because it comes with the needed food-safe funnel to help easily fill the bags with liquids. You will get enough bags to make adult, or kid-friendly, popsicles all summer long.
- You want to have as few bubbles as possible, so try not to stir up the soda too vigorously.
- The easiest way to pour the liquid into the freezer bags is to sit it in a tall cup which will free both hands for holding the funnel and pouring.
Nutrition
Calories: 37kcal | Sodium: 1mg | Potassium: 1mg | Iron: 1mg