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Cinnamon Toast Crunch Shot

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close up shot of Cinnamon Toast Crunch Shots topped with a cinnamon toast crunch
Enjoy everyone’s favorite cereal in shot form with this cinnamon toast crunch shot that features a simple combination of creamy RumChata and spicy Fireball whisky.
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Table of Contents
  1. Cinnamon Toast Crunch Shot Ingredients
  2. How to Make This Cinnamon Toast Crunch Shot Recipe
  3. How To Serve
  4. Storage
  5. More Recipes You’ll Love
  6. JUMP TO RECIPE

This cinnamon toast crunch shot is sure to get your taste buds tingling during happy hour. Creamy RumChata and the spicy cinnamon flavor from Fireball whisky combine into a playful treat that tastes just like the sugary cereal.

close up shot of Cinnamon Toast Crunch Shots topped with a cinnamon toast crunch

Cinnamon Toast Crunch Shot Ingredients

Cinnamon Toast Crunch Shot raw ingredients that are labeled

You’ll need:

  • 2 ounces RumChata liquor
  • 2 ounces Fireball cinnamon whisky
  • Spray can whipped cream
  • Cinnamon toast crunch cereal
  • Cinnamon sugar, for the rim

PRO TIP:

Rumchata is a creamy liqueur with cream, sugar, rum, cinnamon, and vanilla flavors. It is similar to Irish cream but with a cinnamon flavor. The flavor in this shot can be likened to the milk left in the cereal bowl after eating cinnamon toast crunch.

SUBSTITUTIONS AND ADDITIONS

VANILLA: Add a vanilla twist to this delicious shot with a dash of vanilla vodka or vanilla extract.

CINNAMON WHISKY: Any brand of cinnamon whisky, including Jack Daniel’s Tennessee Fire or Jim Beam Kentucky Fire Whiskey, would also work in this RumChata cinnamon toast crunch shot recipe.

How to Make This Cinnamon Toast Crunch Shot Recipe

OUR RECIPE DEVELOPER SAYS

This recipe makes 2 shots. If you need more, you can easily double the recipe.

STEP ONE: Use a clean, damp paper towel to moisten the rim of two shot glasses. Place the cinnamon sugar in a shallow dish and dip the rim of the shot glass into the cinnamon sugar mixture.

glass rim being dipped into a cinnamon sugar

STEP TWO: Fill a cocktail shaker with ice.

STEP THREE: Add 2 ounces of RumChata and 2 ounces of Fireball whisky to the cocktail shaker. Shake vigorously.

rum chata and fireball whiskey added to a shaker

STEP FOUR: Divide mixture between the two shot glasses. 

shot mixture divided into two

STEP FIVE: Top with a squirt of whipped cream and a piece of cinnamon toast crunch cereal.

PRO TIP:

The whipped cream makes it a little more difficult to drink the shot in one swoop, but the creaminess does cut some of the spiciness from the whisky. 

whipped cream and a piece of cinnamon toast crunch garnished on top of the shot

How To Serve

Serve this fun cinnamon toast crunch drink for an after-dinner treat instead of, or in addition to, a sweet dessert treat. Our cinnamon roll poke cake or cream puff dessert recipes are both easy and delicious choices.

For more fun drinks to take your bartending skills to the next level, check out our gummy bear drink and tipsy mermaid.

Storage

IN THE FRIDGE/FREEZER: This Fireball RumChata shot needs to be served immediately, and we don’t recommend trying to store the mixture for any length of time.

This tasty shot is sweet, spicy, and oh-so-satisfying. The combination of the cinnamon sugar rim, creamy RumChata, and spicy cinnamon whisky makes it taste just like the sweet milk in the bottom of a cinnamon toast crunch cereal bowl.

FREQUENTLY ASKED QUESTIONS

Can I make this dessert shot ahead of time and keep it in a container in the fridge?

We don’t recommend storing this creamy drink in the fridge. Shake it up right when you are ready to drink it.

Can I use whipped topping instead of squirt whipped cream?

If you don’t have squirt whipped cream on hand, whipped topping will work just fine for these tasty shots.

How can I get the cinnamon sugar to stick to the rim of the glass?

Coating the shot glass rim with water or a bit of clear corn syrup works best to help the sugar to stick to the rim of the glass.

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close up shot of Cinnamon Toast Crunch Shots topped with a cinnamon toast crunch

Cinnamon Toast Crunch Shot

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Enjoy everyone’s favorite cereal in shot form with this cinnamon toast crunch shot that features a simple combination of creamy RumChata and spicy Fireball whisky.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2

Ingredients
  

  • 2 ounce Rumchata liquor
  • 2 ounce Fireball whiskey
  • Spray can whipped cream
  • Cinnamon toast crunch cereal
  • Cinnamon sugar, for the rim

Instructions
 

  • Use a clean, damp paper towel to moisten the rim of two shot glasses. Place cinnamon sugar in a shallow dish and dip the rim of each shot glass into the cinnamon sugar.
  • Fill a martini shaker with ice.
  • Add 2 ounces of Rum Chata and 2 ounces of Fireball whiskey to the shaker. Shake vigorously.
  • Divide between the two shot glasses.
  • Top with a squirt of whipped cream and a piece of Cinnamon Toast Crunch cereal.

Notes

  • Rumchata is a creamy liqueur with cream, sugar, rum, cinnamon, and vanilla flavors.  It is similar to Irish cream but with a cinnamon flavor. The flavor in this shot can be likened to the milk left in the cereal bowl after eating cinnamon toast crunch.
  • This recipe makes 2 shots. If you need more, you can easily double the recipe.
  • The whipped cream makes it a little more difficult to drink the shot in one swoop, but the creaminess does cut some of the spiciness from the whisky.

Nutrition

Calories: 136kcal | Carbohydrates: 0.03g | Sodium: 0.3mg | Potassium: 1mg | Sugar: 0.03g | Iron: 0.01mg
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