Cinnamon Toast Crunch Cocktailrn

With the perfect balance of creamy liqueur, sweet cereal, and spicy cinnamon flavor, this Cinnamon Toast Crunch cocktail is sure to become a favorite adult beverage.

Jump to Recipe

Prep Time3

Total Time3

Servings

Table of Contents

Cinnamon Toast Crunch Cocktail Ingredients
Substitutions and Additions
How To Make This Cinnamon Toast Crunch Cocktail Recipe
How To Serve This Cinnamon Toast Crunch Cocktail
How To Store Cinnamon Toast Crunch Cocktail
Why We Love This Cinnamon Toast Crunch Drink Recipe
Cinnamon Toast Crunch Cocktail Frequently Asked Questions
More Sweet Drinks You’ll Love
JUMP TO RECIPE
Even More Recipes You’ll Love

The Cinnamon Toast Crunch cocktail combines the nostalgic flavors of a favorite childhood cereal with the kick of adult-friendly ingredients like RumChata and Fireball cinnamon whiskey. Warm up with this creamy, spiced drink, rimmed in cinnamon sugar for that perfect balance of sweet and spicy. With just a few simple ingredients and steps, this cocktail comes together in minutes—the perfect way to add a little extra warmth to any evening.

close up shot of Cinnamon Toast Crunch Cocktail

What You Need To Know

KEY INGREDIENTS: whole milk, white chocolate hot cocoa mix, RumChata cream liqueur, Fireball Cinnamon Whisky, cinnamon sugar, whipped topping, Cinnamon Toast Crunch cereal
QUICK STEPS: garnish rim of glass with cinnamon sugar, warm milk and dissolve hot cocoa mix, add RumChata and Fireball to warm cocoa, pour into garnished mug, top with whipped cream and cinnamon toast crunch cereal
TOTAL TIME AND YIELD: 3 minutes, 1 serving

Why This Recipe

Our team of recipe developers tested and fine-tuned each ingredient to make sure you get just the right amount of creamy flavor from the RumChata and warmth from the Fireball, so the flavors don’t overwhelm each other.
The cinnamon-sugar rim and topping of Cinnamon Toast Crunch cereal elevate the drink, adding an extra layer of flavor and crunch that enhances each sip.

Cinnamon Toast Crunch Cocktail Ingredients

Cinnamon Toast Crunch Cocktail raw ingredients that are labeled

This incredible cocktail combines equal parts of creaminess and spice. The milk and white hot chocolate give you a sweet and classic drink.

Adding both RumChata and Fireball whisky turns this drink into a tasty adult beverage with a spicy cinnamon kick.

You’ll need:

1 cup of whole milk, warmed
1.38-ounce packet of white chocolate hot cocoa mix
1½ ounces of RumChata cream liqueur
½ ounce of Fireball cinnamon whisky

PRO TIP:

RumChata is a creamy liqueur with cream, sugar, rum, cinnamon, and vanilla flavor. It is similar to Irish cream but with a cinnamon flavor.

For The Garnish:

¼ cup of milk
2 tablespoons of granulated sugar
1 teaspoon of cinnamon
Squirt whipped topping
Cinnamon Toast Crunch cereal

Substitutions and Additions

Whole Milk: 2% milk can be used for a slightly lighter version.

White Chocolate Hot Cocoa Mix: If you can’t find white chocolate hot cocoa mix, use classic hot chocolate mix instead. This will add a richer chocolate flavor, though it will alter the drink’s color.

RumChata: If RumChata isn’t available, try using an equal amount of Baileys Irish Cream for a similar creamy texture. Baileys adds a hint of chocolate and vanilla that complements the cinnamon notes, though it won’t have the exact cinnamon flavor.

You can also experiment with other cream liqueurs if you’re looking for unique flavors, like vanilla vodka for a different layer of sweetness.

Fireball Cinnamon Whisky: If you want to adjust the spice level, consider using cinnamon schnapps or cinnamon liquor instead of Fireball whiskey. These alternatives will still add warmth without as much of the spicy kick.

For a milder drink, reduce the amount of Fireball by half or try using bourbon with a dash of ground cinnamon for a more subtle spice.

Optional Additions:

Vanilla Extract: Add a drop or two of vanilla extract to the milk for an extra hint of sweetness and warmth. This addition works well if you’re aiming for a more dessert-like drink.
Shot of Espresso: For a caffeine boost, stir in a shot of espresso with the warm milk. It turns the cocktail into a coffee-inspired treat with depth and a hint of bitterness to balance the sweetness.

How To Make This Cinnamon Toast Crunch Cocktail Recipe

It only takes a few minutes to make this delightful drink, so let’s get started, and before you know it, you’ll be sipping away.

STEP ONE: You will need a large (16-ounce) glass mug for this cocktail. To garnish your glass mug, add the ¼ cup milk to a shallow dish.

In a separate shallow dish, stir together the granulated sugar and cinnamon. Dip the top rim of your glass into the milk, then into the cinnamon sugar mixture. Set aside.

OUR RECIPE DEVELOPER SAYS

If your glass mug is slightly smaller than the one used in this recipe, that is fine. You just don’t want any smaller than a 12-ounce mug.

You will need to note that if a smaller mug is used, you will not fit as much of the whipped topping in the mug as what is used for this creamy cocktail.

rim dipped into the milk and then cinnamon sugar mixture

STEP TWO: Add the whole milk to a microwave-safe bowl with a pour spout (a 2-cup glass liquid measure cup works well) and microwave for 1½-2 minutes.

Add the white chocolate hot cocoa powder mix to the warm milk and whisk to dissolve the white chocolate cocoa powder fully.

STEP THREE: Add the Rum Chata cream liqueur and Fireball whisky to the warm white hot chocolate. Whisk to combine fully.

Rumchata and fireball whisky added to the white chocolate

STEP FOUR: Carefully pour the Cinnamon Toast Crunch cocktail into the cinnamon sugar-rimmed glass mug.

cinnamon toast crunch cocktail poured into a glass mug

STEP FIVE: Squirt a generous amount of the whipped topping onto the cocktail and sprinkle a few of the Cinnamon Toast Crunch cereal pieces onto the top of the whipped topping.

PRO TIP:

You can crush the cinnamon toast crunch cereal and sprinkle it onto the whipped topping as a garnish if you are not fond of the larger pieces.

whipped topping squirt onto the cocktail and sprinkled cinnamon toast crunch cereal

How To Serve This Cinnamon Toast Crunch Cocktail

Elevate your Cinnamon Toast Crunch cocktail experience with these serving suggestions:

Pair your creamy drink with warm, freshly baked cinnamon rolls for a delightful brunch treat.

Serve it alongside a scoop of vanilla ice cream for a decadent dessert.

Show off your bartending skills by hosting a dessert cocktails party, featuring this drink alongside other sweet options like an espresso martini or Baileys and coffee ice cubes.

If you love the flavor of this tasty cocktail, try it in shot form with our cinnamon toast crunch shot recipe. Our cinnamon toast crunch cheesecake bites are another way to bring some nostalgia to your day.

MORE COCKTAIL RECIPES

Drinks

Pink Starburst Cocktail

Drinks

Jack Frost Cocktail

How To Store Cinnamon Toast Crunch Cocktail

MAKE AHEAD: You can prepare the cinnamon sugar rim in advance and store it in an airtight container. Mix the cocktail ingredients just before serving for the freshest taste.

IN THE FRIDGE: This Rumchata drink is best enjoyed fresh and is not suitable for refrigeration.

IN THE FREEZER: Freezing is not recommended for this cocktail.

Why We Love This Cinnamon Toast Crunch Drink Recipe

Nostalgic Flavor: This drink brings back your childhood love for the sweet cereal, Cinnamon Toast Crunch, with a grown-up twist.

Creative Presentation: Coating the rims of your cocktail glasses with cinnamon sugar and cereal topping makes this drink look as good as it tastes, adding a fun element to any gathering.

Dessert in a Glass: It’s the ultimate sweet treat for adults, bringing a dessert-like experience in cocktail form.

close up shot of a couple of Cinnamon Toast Crunch Cocktail

Our Cinnamon Toast Crunch cocktail is a great drink that blends the sweetness of sugary cinnamon toast crunch cereal with creamy warmth and a hint of spice. It’s a unique cocktail experience, perfect for impressing friends and family with its creative garnish and delicious flavor.

Cinnamon Toast Crunch Cocktail Frequently Asked Questions

Can I make this cocktail without alcohol?

Absolutely! Replace RumChata with a cinnamon-flavored coffee creamer for a non-alcoholic version.

Are there other cereal options for garnish?

You can experiment with different cereals to add your unique twist to the cocktail.

What brand of white chocolate hot cocoa mix do you recommend?

While Swiss Miss is used in the recipe, you can choose your preferred brand for this adult drink.

Can I use a smaller glass mug?

Yes, as long as it’s at least 12 ounces, but note that less whipped topping may fit.

Is it okay to skip the whipped topping?

While it’s part of the charm, you can omit it if you prefer a lighter drink.

How can I make this cocktail more or less spicy?

Adjust the amount of Fireball cinnamon whisky to control the level of spicy cinnamon flavor.

More Sweet Drinks You’ll Love

Cinnamon Toast Crunch Cocktail

No ratings yet

With the perfect balance of creamy liqueur, sweet cereal, and spicy cinnamon flavor, this Cinnamon Toast Crunch cocktail is sure to become a favorite adult beverage.

Prep Time 3

Total Time 3

Servings

Print Recipe Pin Recipe Review Recipe

Ingredients

1 cup whole milk, warmed
1.38 ounces white chocolate hot cocoa mix, Swiss Miss brand
1½ ounces RumChata cream liqueur
½ ounce Fireball Cinnamon Whisky

Garnish

¼ cup milk
2 tablespoons granulated sugar
1 teaspoon cinnamon
Squirt whipped topping, Reddi-Wip Extra Creamy brand
Cinnamon Toast Crunch Cereal

Instructions

You will need a large (16-ounce) glass mug for this cocktail. To garnish your glass mug, add the ¼ cup milk to a shallow dish. In a separate shallow dish, stir together the granulated sugar and cinnamon. Dip the top rim of the mug into the milk, then into the cinnamon sugar mixture. Set aside.
Add the whole milk to a microwave-safe bowl with a pour spout (a 2-cup glass liquid measure cup works well) and microwave for 1½-2 minutes. Add the white chocolate hot cocoa powder mix to the warm milk and whisk to dissolve the white chocolate cocoa powder fully.
Add the RumChata cream liqueur and Fireball cinnamon whisky to the warm white hot chocolate. Whisk to combine fully.
Carefully pour the cinnamon toast crunch cocktail into the cinnamon sugar-rimmed glass mug.
Squirt a generous amount of the whipped topping onto the cocktail and sprinkle a few of the cinnamon toast crunch cereal pieces onto the top of the whipped topping.

Notes

RumChata is a creamy liqueur with cream, sugar, rum, cinnamon, and vanilla flavors. It is similar to Irish cream but with a cinnamon flavor.
If your glass mug is slightly smaller than the one used in this recipe, that is fine. You just don’t want any smaller than a 12-ounce mug.
You will need to note that if a smaller mug is used, you will not fit as much of the whipped topping in the mug as what is used for this creamy cocktail.
You can crush the cinnamon toast crunch cereal and sprinkle it onto the whipped topping as a garnish if you are not fond of the larger pieces.

Nutrition

Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb

Even More Recipes You’ll Love

Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

Stephanie Keeping Publisher
Layne Kangas Marketing
Sian Cox Photographer
Lexus Monroe Editorial Assistant
Angela Sessions Recipe Developer