January 24, 2024
Review RecipeCinnamon Toast Crunch Cocktail
With the perfect balance of creamy liqueur, sweet cereal, and spicy cinnamon flavor, this Cinnamon Toast Crunch cocktail is sure to become a favorite adult beverage.
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Indulge in the delightful flavors of our Cinnamon Toast Crunch cocktail. This unique drink combines the warmth of white chocolate, the creaminess of RumChata, and the spicy kick of Fireball cinnamon whisky, all topped with a cinnamon-infused whipped topping.
Cinnamon Toast Crunch Cocktail Ingredients
This incredible cocktail combines equal parts of creaminess and spice. The milk and white hot chocolate give you a sweet and classic drink.
Adding both RumChata and Fireball whisky turns this drink into a tasty adult beverage with a spicy cinnamon kick.
You’ll need:
- 1 cup of whole milk, warmed
- 1.38-ounce packet of white chocolate hot cocoa mix
- 1½ ounces of RumChata cream liqueur
- ½ ounce of Fireball cinnamon whisky
PRO TIP:
RumChata is a creamy liqueur with cream, sugar, rum, cinnamon, and vanilla flavors. It is similar to Irish cream but with a cinnamon flavor.
For The Garnish:
- ¼ cup of milk
- 2 tablespoons of granulated sugar
- 1 teaspoon of cinnamon
- Squirt whipped topping
- Cinnamon Toast Crunch cereal
Substitutions and Additions
WHOLE MILK: 2% milk can be used for a slightly lighter version.
WHITE CHOCOLATE HOT COCOA MIX: Any preferred brand of hot chocolate that you have available to you can be substituted.
RUMCHATA: For a non-alcoholic version, replace it with cinnamon-flavored coffee creamer.
FIREBALL CINNAMON WHISKY: Experiment with other cinnamon-flavored liqueurs.
CINNAMON TOAST CRUNCH CEREAL: Crush it for a finer garnish, or try other cereals for a unique twist.
How To Make This Cinnamon Toast Crunch Cocktail Recipe
It only takes a few minutes to make this delightful drink, so let’s get started, and before you know it, you’ll be sipping away.
STEP ONE: You will need a large (16-ounce) glass mug for this cocktail. To garnish your glass mug, add the ¼ cup milk to a shallow dish.
In a separate shallow dish, stir together the granulated sugar and cinnamon. Dip the top rim of your glass into the milk, then into the cinnamon sugar mixture. Set aside.
OUR RECIPE DEVELOPER SAYS
If your glass mug is slightly smaller than the one used in this recipe, that is fine. You just don’t want any smaller than a 12-ounce mug.
You will need to note that if a smaller mug is used, you will not fit as much of the whipped topping in the mug as what is used for this creamy cocktail.
STEP TWO: Add the whole milk to a microwave-safe bowl with a pour spout (a 2-cup glass liquid measure cup works well) and microwave for 1½-2 minutes.
Add the white chocolate hot cocoa powder mix to the warm milk and whisk to dissolve the white chocolate cocoa powder fully.
STEP THREE: Add the RumChata cream liqueur and Fireball whisky to the warm white hot chocolate. Whisk to combine fully.
STEP FOUR: Carefully pour the Cinnamon Toast Crunch cocktail into the cinnamon sugar-rimmed glass mug.
STEP FIVE: Squirt a generous amount of the whipped topping onto the cocktail and sprinkle a few of the Cinnamon Toast Crunch cereal pieces onto the top of the whipped topping.
PRO TIP:
You can crush the cinnamon toast crunch cereal and sprinkle it onto the whipped topping as a garnish if you are not fond of the larger pieces.
How To Serve
Elevate your Cinnamon Toast Crunch cocktail experience with these serving suggestions:
Pair your creamy drink with warm, freshly baked cinnamon rolls for a delightful brunch treat.
Serve it alongside a scoop of vanilla ice cream for a decadent dessert.
Create a dessert cocktail party by offering this drink alongside other sweet cocktails like an espresso martini or Baileys and coffee ice cubes.
If you love the flavor of this tasty cocktail, try it in shot form with our cinnamon toast crunch shot. Our cinnamon toast crunch cheesecake bites are another way to bring some nostalgia to your day.
MORE COCKTAIL RECIPES
Storage
MAKE AHEAD: You can prepare the cinnamon sugar rim in advance and store it in an airtight container. Mix the cocktail ingredients just before serving for the freshest taste.
IN THE FRIDGE: This Rumchata drink is best enjoyed fresh and is not suitable for refrigeration.
IN THE FREEZER: Freezing is not recommended for this cocktail.
Why We Love This Recipe
IRRESISTIBLE FLAVORS: Our Cinnamon Toast Crunch cocktail combines sweet, creamy, and spicy elements for a flavor explosion.
EASY TO MAKE: With simple steps and readily available ingredients, this cocktail is the perfect drink for anyone to make.
Our Cinnamon Toast Crunch cocktail is a delightful blend of flavors that combines sweetness, creaminess, and a touch of spice. Enjoy the unique experience of sipping on this flavorful cocktail and impress your friends and family with its creative garnish and delicious taste.
Frequently Asked Questions
Can I make this cocktail without alcohol?
Absolutely! Replace RumChata with a cinnamon-flavored coffee creamer for a non-alcoholic version.
Are there other cereal options for garnish?
You can experiment with different cereals to add your unique twist to the cocktail.
What brand of white chocolate hot cocoa mix do you recommend?
While Swiss Miss is used in the recipe, you can choose your preferred brand for this adult drink.
Can I use a smaller glass mug?
Yes, as long as it’s at least 12 ounces, but note that less whipped topping may fit.
Is it okay to skip the whipped topping?
While it’s part of the charm, you can omit it if you prefer a lighter drink.
How can I make this cocktail more or less spicy?
Adjust the amount of Fireball cinnamon whisky to control the spice level.
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Cinnamon Toast Crunch Cocktail
With the perfect balance of creamy liqueur, sweet cereal, and spicy cinnamon flavor, this Cinnamon Toast Crunch cocktail is sure to become a favorite adult beverage.
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Ingredients
- 1 cup whole milk, warmed
- 1.38 ounces white chocolate hot cocoa mix, Swiss Miss brand
- 1½ ounces RumChata cream liqueur
- ½ ounce Fireball Cinnamon Whisky
Garnish
- ¼ cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- Squirt whipped topping, Reddi-Wip Extra Creamy brand
- Cinnamon Toast Crunch Cereal
Instructions
- You will need a large (16-ounce) glass mug for this cocktail. To garnish your glass mug, add the ¼ cup milk to a shallow dish. In a separate shallow dish, stir together the granulated sugar and cinnamon. Dip the top rim of the mug into the milk, then into the cinnamon sugar mixture. Set aside.
- Add the whole milk to a microwave-safe bowl with a pour spout (a 2-cup glass liquid measure cup works well) and microwave for 1½-2 minutes. Add the white chocolate hot cocoa powder mix to the warm milk and whisk to dissolve the white chocolate cocoa powder fully.
- Add the RumChata cream liqueur and Fireball cinnamon whisky to the warm white hot chocolate. Whisk to combine fully.
- Carefully pour the cinnamon toast crunch cocktail into the cinnamon sugar-rimmed glass mug.
- Squirt a generous amount of the whipped topping onto the cocktail and sprinkle a few of the cinnamon toast crunch cereal pieces onto the top of the whipped topping.
Notes
- RumChata is a creamy liqueur with cream, sugar, rum, cinnamon, and vanilla flavors. It is similar to Irish cream but with a cinnamon flavor.
- If your glass mug is slightly smaller than the one used in this recipe, that is fine. You just don’t want any smaller than a 12-ounce mug.
- You will need to note that if a smaller mug is used, you will not fit as much of the whipped topping in the mug as what is used for this creamy cocktail.
- You can crush the cinnamon toast crunch cereal and sprinkle it onto the whipped topping as a garnish if you are not fond of the larger pieces.
Nutrition
Calories: 629kcal | Carbohydrates: 86g | Protein: 11g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 449mg | Potassium: 467mg | Fiber: 3g | Sugar: 79g | Vitamin A: 504IU | Vitamin C: 0.1mg | Calcium: 435mg | Iron: 1mg
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