Fireball Eggnog

Fireball eggnog is a festive and indulgent holiday drink that combines creamy eggnog with the spicy kick of Fireball whisky for a delightful, warming treat.

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Table of Contents

Fireball Eggnog Ingredients
Substitutions and Additions
How To Make This Fireball Eggnog Recipe
How To Serve
Storage
Why We Love This Recipe
Frequently Asked Questions
More Recipes You’ll Love
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Elevate your holiday festivities with a sip of Fireball eggnog. This delightful concoction combines the rich, velvety flavors of eggnog with the fiery taste of Fireball whisky, making it a seasonal favorite.

Fireball Eggnog Ingredients

Fireball Eggnog raw ingredients that are labeled

Creamy eggnog forms the luscious base, while Fireball whisky infuses it with a spicy, warming twist.

The cinnamon sugar coating on the rim of the glass brings both sweetness and a touch of warmth, balancing with the whisky’s cinnamon notes.

You’ll need:

1 cup of premade eggnog (non-alcoholic), cold
1½ ounces of Fireball cinnamon whisky

PRO TIP:

Be sure to use a good quality brand that does not have other flavors already added to it.

For The Glass Rim Garnish:

Water
2 tablespoons of cane (or raw) sugar
½ teaspoon of ground cinnamon

Substitutions and Additions

EGGNOG: If you prefer a lighter version, you can substitute it with almond milk or coconut milk eggnog for a dairy-free alternative.

FIREBALL WHISKY: For those who want to experiment, try other cinnamon-flavored liqueurs or even regular whisky for a different twist.

CANE SUGAR: Feel free to use brown sugar for a richer, caramelized flavor on the rim.

How To Make This Fireball Eggnog Recipe

Creating this Fireball eggnog is a breeze, and it’ll have you feeling like a mixologist in no time. Here’s how to do it:

PRO TIP:

You can make this ahead as a large batch if entertaining a crowd. You can use one quart (4 cups) of premade eggnog mixed with three-quarters of a cup of Fireball whisky. Keep refrigerated and pour over ice in individual glasses as needed.

STEP ONE: Place the water in a shallow dish to rim the low-ball (10 to 12-ounce) cocktail glass. In a separate shallow dish, stir together the cane sugar and cinnamon.

cane sugar and cinnamon combined in a shallow bowl

STEP TWO: Dip the rim of the glass in the water and then in the cinnamon-sugar mixture. Set aside.

rim of the glass dipped into the cinnamon sugar mixture

STEP THREE: Fill a cocktail shaker with ice. Add the premade eggnog and Fireball whisky. Shake for 15-30 seconds or until the eggnog is really cold.

eggnog and fireball whiskey combined in a shaker glass

STEP FOUR: Pour the Fireball eggnog, while straining out the ice, into the cinnamon-sugar rimmed glass. Garnish with a pinch of the cinnamon sugar on top of the eggnog.

fireball eggnog pictured poured into the cinnamon sugar rimmed glass

How To Serve

Pair your eggnog cocktail with a plate of warm, freshly baked gingerbread cookies for a cozy evening by the fireplace during the holiday season.

Create a DIY eggnog bar with various toppings like whipped cream, chocolate shavings, and nutmeg for guests to customize their own drinks.

Make it the star of your holiday brunch by offering it alongside classic breakfast dishes like French toast and eggs benedict.

Transform it into a festive milkshake by blending it with vanilla ice cream and a dash of nutmeg for a cold and creamy indulgence.

If you are hooked on the bold cinnamon flavor of the whisky, check out more of our fireball cocktails, including our drunken Rudolph hot chocolate and campfire cocktail.

MORE EGGNOG RECIPES

Quick Breads

Eggnog Bread

Fudge Recipes

Eggnog Fudge

Storage

Here are a few easy storage tips when you have this tasty eggnog drink on the menu.

MAKE AHEAD: You can make it ahead by preparing the eggnog and whisky mixture and storing it in the fridge for up to a day before serving.

The rimming step is best done just before serving for freshness.

IN THE FRIDGE: Store any leftover Fireball eggnog in the fridge for up to two days. Give it a good shake before serving to recombine the ingredients.

IN THE FREEZER: While it’s not ideal to freeze this drink due to its creamy texture, you can freeze the eggnog portion if needed.

Thaw it in the fridge overnight and recombine with Fireball whisky before serving.

Why We Love This Recipe

SPICY TWIST: Fireball whiskey adds a delightful, spicy kick that takes traditional eggnog to the next level.

EASY ENTERTAINING: It’s a no-fuss recipe that’s perfect for holiday parties and gatherings.

VERSATILE: Enjoy it as a dessert or a cocktail, making it a versatile choice for different occasions.

In the world of holiday indulgences, Fireball eggnog stands as a warm and inviting beverage. With its enticing blend of creamy eggnog and the bold flavor of Fireball whisky, this simple yet delightful concoction is the embodiment of festive cheer.

Frequently Asked Questions

Can I use homemade eggnog?

Homemade eggnog adds a personal touch and can be substituted for the premade version.

Can I serve this warm?

Fireball eggnog is traditionally served cold, but you can experiment with warming it if you prefer a hot version.

Can I make the cinnamon-sugar rim ahead of time?

For the freshest flavor and texture, it’s best to rim the glass just before serving.

Can I use a different flavored whiskey?

While Fireball adds a unique cinnamon flavor, you can experiment with other flavored whisky for a twist.

Can I make a larger batch for a party?

Just scale up the ingredients accordingly and keep it refrigerated until serving.

What’s the best glass to use?

A low-ball cocktail glass works best for this alcoholic drink recipe, but you can use any glass you prefer.

Can I make a non-alcoholic version?

Of course! Simply omit the Fireball whisky for a delicious non-alcoholic eggnog.

More Recipes You’ll Love

Fireball Eggnog

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Fireball eggnog is a festive and indulgent holiday drink that combines creamy eggnog with the spicy kick of Fireball whisky for a delightful, warming treat.

Prep Time 3

Total Time 3

Servings

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Ingredients

1 cup premade eggnog, cold (non-alcoholic)
1½ ounces Fireball cinnamon-flavored whisky

For The Rim of The Glass

Water
2 tablespoons cane sugar, or raw sugar
½ teaspoon ground cinnamon

Instructions

Place water in a shallow dish to rim the low-ball (10 to 12-ounce) cocktail glass. In a separate shallow dish, stir together the cane sugar and cinnamon.
Dip the rim of the glass in the water and then in the cinnamon-sugar mixture. Set aside.
Fill a cocktail shaker with ice. Add the premade eggnog and Fireball whisky. Shake for 15-30 seconds or until the eggnog is really cold.
Pour the Fireball eggnog, while straining out the ice, into the cinnamon-sugar rimmed glass. Garnish with a pinch of the cinnamon sugar on top of the eggnog.

Notes

Be sure to use a good quality brand that does not have other flavors already added to it.
You can make this ahead as a large batch if entertaining a crowd. You can use one quart (4 cups) of premade eggnog mixed with three-quarters of a cup of Fireball whisky. Keep refrigerated and pour over ice in individual glasses as needed.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!