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Campfire Cocktail

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a close up shot of a Campfire Cocktail
This delicious campfire cocktail brings images of summer with its sunset colors and sweet flavor.
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Table of Contents
  1. Campfire Cocktail Ingredients
  2. Substitutions And Additions
  3. How To Make This Campfire Cocktail Recipe
  4. How To Serve
  5. When To Serve
  6. Storage
  7. Why We Love This Recipe
  8. More Recipes You’ll Love
  9. JUMP TO RECIPE
  10. Even More Recipes You’ll Love

This flavorful campfire cocktail features a variety of fruity flavors with a cinnamon kick from the spicy Fireball whisky. The vibrant colors will remind you of a bonfire on a warm summer night.

a close up shot of a Campfire Cocktail

Campfire Cocktail Ingredients

Campfire Cocktail raw ingredients that are labeled
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The warmth of whisky, the tangy pop of pineapple and cherry juice, and the smooth sweetness of peach nectar and grenadine are blended together to create a beverage that warms you from the inside out.

With each sip, you’ll taste a unique blend of flavors that perfectly captures the essence of a cozy night spent around the campfire.

You’ll need:

  • 0.5 ounce of grenadine
  • 0.5 ounce of tart cherry juice
  • 0.5 ounce of pineapple juice
  • 1 ounce of white rum
  • 1 ounce of peach nectar
  • 2 ounces of Fireball cinnamon whisky
  • Ice cubes (enough for the cocktail shaker and glass)
  • Optional garnish ideas – Orange slices, maraschino cherries with stem, pineapple chunks

PRO TIP:

This recipe makes one cocktail; if you want to make a larger batch, adjust the ingredients accordingly.

Substitutions And Additions

PEACH NECTAR: If you can’t find peach nectar at the store, peach syrup works equally well in this cocktail recipe.

GRENADINE: If you don’t have grenadine, you can use these alternatives to add a sweet and fruity element to the cocktail.

CHERRY JUICE: Cranberry juice can provide a similar tartness and vibrant color to the cocktail.

For a slightly different fruity twist, raspberry juice can work as a substitute with its tart and sweet profile.

PINEAPPLE JUICE: Orange juice can bring a citrusy and refreshing flavor to the cocktail.

For a tropical variation, use mango juice to add a sweet and exotic note.

WHITE RUM: Light rum or silver rum can be used interchangeably with white rum to maintain the cocktail’s base spirit.

If you want to infuse a coconut flavor, consider using coconut rum, which pairs well with tropical fruit juices.

FIREBALL WHISKY: Cinnamon schnapps or cinnamon liqueur can offer a similar spicy and cinnamon kick without the whiskey base.

GARNISH: Citrus wedges can provide a zesty and fresh garnish. A sprig of fresh mint can add a burst of herbal aroma and a pop of color.

To enhance the cinnamon flavor, consider using a cinnamon stick as a garnish.

How To Make This Campfire Cocktail Recipe

When you make this cocktail, you will create two distinct layers in your glass to show off the beautiful colors of this drink.

The first part is made with cherry and pineapple juice and the rum in the shaker and poured into your glass with the grenadine and ice.

Next, the peach nectar and whisky are combined and carefully poured on top of the first layer to create this pretty drink.

OUR RECIPE DEVELOPER SAYS

Chill all ingredients prior to making to help keep the ice from melting.

STEP ONE: Add the grenadine to the glass, then fill the glass with ice.

grenadine added to the glass and fill with ice

STEP TWO: Fill the cocktail shaker halfway with ice. 

STEP THREE: Add the cherry juice, pineapple juice, and rum to the cocktail shaker, then pour the rum mixture gently over the ice.

PRO TIP:

To help achieve a layered effect, you can pour cocktail components over the back of a spoon into the glass in steps 3 and 4.

fireball mixture poured into the glass and over the rummixture

STEP FOUR: Add the peach nectar and Fireball whisky to the cocktail shaker and shake until combined.

Pour the Fireball mixture gently into the glass over the rum mixture.

STEP FIVE: Add the optional orange, cherry, and pineapple garnish and serve.

optional garnished placed and served

How To Serve

This delicious drink is the perfect grown-up beverage to enjoy on summer nights or on winter nights when you are dreaming of warmer weather.

Enjoy it with our cucumber bites and cheese ball recipe, or a cheese platter featuring a variety of cheeses, crackers, and fruits.

Make your brunch memorable by offering campfire cocktails alongside breakfast classics like eggs, bacon, and pancakes.

Surprise your guests by serving this cocktail as a dessert companion. It complements sweet treats like chocolate lava cake, tiramisu, or even a simple scoop of vanilla ice cream.

Consider serving up our baked s’mores made with graham crackers, chocolate, and marshmallows toasted to golden-brown perfection.

The campfire cocktail’s rich and coffee-infused flavors make it an excellent pairing with chocolate desserts like brownies, chocolate mousse, or chocolate-covered strawberries.

Looking for more great cocktails? Our strawberry lemonade cocktail and pineapple rum punch are two more alcoholic drink recipes to add to your bartending menu.

When To Serve

CAMPFIRE GATHERINGS: This cocktail is perfect for serving around a campfire. Whether you’re camping with friends or having a backyard bonfire, it adds a cozy touch to the outdoor experience.

FALL OR WINTER EVENINGS: The warm and comforting flavors of the campfire cocktail make it an ideal choice for fall and winter evenings.

COCKTAIL PARTIES: Include the campfire cocktail in your cocktail party lineup. It’s a conversation starter and adds a touch of warmth to social gatherings.

SPECIAL CELEBRATIONS: Celebrate special occasions like anniversaries, birthdays, or milestone events with campfire cocktails.

GAME NIGHTS: Elevate your game night with a batch of campfire cocktails. It can add an element of excitement and indulgence to your friendly competition.

Storage

Here’s everything you need to know about storing this drink:

IN THE FRIDGE: These cocktails need to be enjoyed immediately upon making them. As they sit, the ice will melt, and they will not keep the same consistency.

IN THE FREEZER: We don’t recommend freezing this campfire Fireball cocktail. It is best made fresh.

Why We Love This Recipe

COZY AND COMFORTING: This cocktail embodies the warmth and comfort of sitting by a campfire on a chilly evening.

EASY TO MAKE: This recipe is incredibly simple to prepare, making it accessible to both novice and experienced cocktail enthusiasts.

BEAUTIFUL PRESENTATION: With its vibrant colors and optional garnishes, this cocktail is not only delicious but also visually appealing.

a overhead shot of a Campfire Cocktails

With simple ingredients and plenty of vibrant colors that will remind you of glowing embers in a campfire, this campfire cocktail is a fruity and tasty choice at the end of the day. Curl up in the great outdoors or cozy inside to sip away.

FREQUENTLY ASKED QUESTIONS

Can I make this ahead of time?

This recipe is best enjoyed right away as the ice will begin to melt and change the consistency of the drink.

What is the best glass to use for this cocktail?

This summer cocktail recipe will be fine in any glasses you have on hand. We made it in a lowball glass, but a taller glass or one with a fun shape would also be a great choice.

Can I use a different type of rum in this cocktail?

You could certainly substitute whatever rum you have on hand. Keep in mind that a darker rum will alter the “campfire” effect. Try Malibu rum for a tropical twist.

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a close up shot of a Campfire Cocktail

Campfire Cocktail

5 from 21 votes
This delicious campfire cocktail brings images of summer with its sunset colors and sweet flavor.
Prep Time 3 minutes
Total Time 3 minutes
Servings 1

Ingredients
  

  • 0.5 ounce grenadine
  • 0.5 ounce tart cherry juice
  • 0.5 ounce pineapple juice
  • 1 ounce white rum
  • 1 ounce peach nectar
  • 2 ounces Fireball Cinnamon Whisky
  • Ice cubes, enough for cocktail shaker and glass
  • Orange slices maraschino cherries with stem, pineapple chunks, optional garnish

Instructions
 

  • Add grenadine to the glass, then fill the glass with ice.
  • Fill the cocktail shaker halfway with ice.
  • Add cherry juice, pineapple juice, and rum to the cocktail shaker, then pour the rum mixture gently over the ice.
  • Add peach nectar and Fireball whisky to the cocktail shaker, and shake until combined. Pour the Fireball mixture gently into the glass over the rum mixture.
  • Add the optional garnish and serve.

Notes

  • This recipe makes one cocktail; if you want to make a larger batch, adjust the ingredients accordingly.
  • Chill all ingredients prior to making to help keep the ice from melting.
  • To help achieve a layered effect, you can pour cocktail components over the back of a spoon into the glass in steps 3 and 4.

Nutrition

Calories: 274kcal | Carbohydrates: 17g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 56mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg
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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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  1. Jen Smallwood says

    5 stars
    This version would be a nice refreshing drink for a hot summer day/night…But for the winter – I would swap out the tart cherry to pomegranate juice and maybe swap out the pineapple to a crips tart orange juice….
    Anyway, the is an interesting drink that I would surely be having this up coming summer…😉🍹

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