Boozy Dole Whip

This boozy Dole Whip is an adult version of the famous Disney treat that features all the frosty and refreshing pineapple flavors of the original with a little something extra.

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You’ll love this boozy Dole Whip, especially if you are a fan of Disney Dole Whip ice cream. Your taste buds will thank you when you take a sip of this creamy and delightfully refreshing pineapple and rum-infused cocktail.

Boozy Dole Whip Ingredients

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If you haven’t tasted boozy Dole Whip yet, it’s a combination of a smooth texture and a tropical flavor that is both refreshing and satisfying.

The addition of alcohol to this already delightful dessert elevates its taste, making it a perfect drink to cool off on a hot summer day.

You’ll need:

• 2 large scoops of French vanilla ice cream
• 1 (16-ounce) bag of frozen pineapple chunks
• 6 ounces of pineapple juice
• 4½ ounces of spiced rum (I used the Captain Morgan brand)
• Garnish – extra creamy spray whipped topping, pineapple wedge, and maraschino cherry with the stem

PRO TIP:

I like to get the little mini (6-ounce) cans of pineapple juice to keep on hand in my pantry. These are great for this recipe since 6 ounces is what you need, and they come in a 4 or 6-pack.

This way, I do not need to open a large bottle of pineapple juice if I am only using it to make a couple of cocktails.

Substitutions And Additions

ICE CREAM: Any brand of vanilla ice cream will work in this homemade Dole Whip recipe; however, I recommend that you use a good quality brand. I find that the dairy alternative varieties don’t give this boozy Dole Whip the thick, rich consistency that the full-fat, good-quality vanilla ice creams offer.

PINEAPPLE CHUNKS: A 16-ounce bag of frozen pineapple chunks is equal to approximately 2½ cups. If you buy your frozen pineapple chunks in bulk at the grocery store, you can use a dry measuring cup and measure out about 2½ cups for this recipe.

RUM: I used dark spiced rum for this recipe, but a clear spiced rum will work just as well. You could also use coconut rum for more of a tropical twist on the classic boozy Dole Whip. You could even do a combination of both spiced and coconut rum if you desire. 

How To Make This Boozy Dole Whip Recipe

All you need is a blender and a handful of ingredients to whip up this creamy, grown-up frozen treat. Here’s how to make it.

STEP ONE: In the pitcher of a high-powered blender, add the French vanilla ice cream, pineapple juice, frozen pineapple chunks, and spiced rum. 

STEP TWO: Blend on high for 30 to 45 seconds or until smooth and pourable with no chunks of pineapple remaining.

STEP THREE: Pour into 2 cocktail glasses (I used ones that were 17.5-ounce capacity) and garnish your boozy pineapple Dole Whips with a squirt of the whipped topping, a wedge of fresh pineapple, and a maraschino cherry.

How To Serve This Boozy Pineapple Dole Whip

This pineapple cocktail is sure to cool you down on a hot day.

Serve it on the patio along with our fruit salsa and cinnamon chips and cucumber bites for a couple of fresh ideas to satisfy the craving for a snack.

Our original Dole Whip is a copycat of the famous Disney treat, while our strawberry lemonade cocktail will keep you cool this summer.

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Storing This Dole Whip Alcohol Drink

IN THE FRIDGE: These boozy Dole Whip cocktails should be enjoyed immediately, and we don’t recommend storing them in the fridge.

IN THE FREEZER: This boozy drink will not keep in the freezer. We recommend making it fresh.

Put a boozy twist on the classic soft-serve treat with this tasty adult beverage. This boozy Dole Whip will cool you down on hot summer days while transporting you back to the adventure of the Magic Kingdom.

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Boozy Dole Whip

5 from 1 vote

This boozy Dole Whip is an adult version of the famous Disney treat that features all the frosty and refreshing pineapple flavors of the original with a little something extra.

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2

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Ingredients

  

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• 2 large scoops French vanilla ice cream
• 16 ounces frozen pineapple chunks
• 6 ounces pineapple juice
• 4½ ounces spiced rum, I used the Captain Morgan brand
• extra creamy spray whipped topping, pineapple wedge, and maraschino cherry with the stem (optional garnish)

Instructions

 

• In the pitcher of a high-powered blender, add the French vanilla ice cream, frozen pineapple chunks, pineapple juice, and spiced rum.
• Blend on high for 30 to 45 seconds or until smooth and pourable with no chunks of pineapple remaining.
• Pour into 2 cocktail glasses (I used ones that were 17.5-ounce capacity) and garnish each boozy Dole Whip with a squirt of the whipped topping, a wedge of fresh pineapple, and a maraschino cherry.

Notes

• I like to get the little mini (6-ounce) cans of pineapple juice to keep on hand in my pantry. These are great for this recipe since 6 ounces is what you need for this recipe, and they come in a 4 or 6 pack. This way, I do not need to open a large bottle of pineapple juice if I am only using it to make a couple of cocktails.
• If you only plan on serving one at a time, then you can easily cut this delicious Dole Whip cocktail recipe in half for a single serving.
• You can never go wrong with a paper umbrella in your drink to fancy it up.

Nutrition

Calories: 308kcal | Carbohydrates: 41g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 361mg | Fiber: 3g | Sugar: 31g | Vitamin A: 140IU | Vitamin C: 117mg | Calcium: 42mg | Iron: 1mg

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